Ovens are one of the home-appliances where technical evolution is more developed. To make the right choice among Teka wide range of ovens, there are two key issue apart from aesthetic aspects: cooking habits and lifestyle.

For customers who regularly use basic features an static oven fit perfectly into their needs. With three cooking functions (upper heating, bottom heating, and the combination of both) static ovens can cover the needs of most home kitchens.

Those who demand more features will be pleased to discover Teka mid and top range ovens. Named multifunction, these ovens offer more cooking features, from 7 to 10 options, by combining the four heat sources present in these ovens (upper, bottom, back and maxi grill) with the rest of functioning elements (ventilation, defrosting, turnspit, etc.)

On the other hand, for users who really want to experiment full capacities, Teka has designed a line that go one step further than the rest. With capabilities like pirolitic cleaning (a self-cleaning system based on extreme temperatures that disintegrate particles). Automatic programming is another relevant feature that allow users to set up the oven and let it cook by adjusting cooking programs and time.

Another remarkable feature is the "Cool Door" ensuring that the panoramic viewing window and control panel remain at a 'touch safe' temperature. A fume-extrator system has also been set up to allow visual contact for cooking process controlling.

Teka experience expresses all its potential in customer services by implementing communication mechanism that keep users in touch with Teka once the oven is delivered to solve any problem or doubt that might rise. Certifications and our strict quality policy are the best guaranty for ovens born to combine efficiency, design and a positive cooking experience.

Practical advices:

• Preheat the oven for approximately 10 minutes.
• Do not open doors unless necessary to avoid heat loss.
• Place food in the middle of the trays.
• Turbo function (back resistance + fan) allows cooking several dishes simultaneously without flavor mixing.
• To keep food warm, set oven to a minimum temperature.
• When using bottom heating, do not place any recipient at the end of the oven. Otherwise heat will not distribute properly and food and oven will be damaged.
• Do not place food with an excessive amount of water.
• Before cooking, let door open to help smell concentration.

Oven cleaning:

In some cases (including all ovens without pirotecnic cleaning system) a manual cleaning can be carried out following the next rules:

• Oven must be totally cold before cleaning.
• Use a nylon brush or sponge with liquid soap or some soft detergent.
• Do not use abrasive (metallic scouring pads, steel brushes,etc.) or corrosive products (vinegar, lemon juice, etc.) because they can deteriorate oven enamelling.
• To remove particles remaining after usual cleaning, pull out the walls and place them in water with liquid soap for a while to soften particles.