{"id":21820,"date":"2022-01-19T14:00:13","date_gmt":"2022-01-19T13:00:13","guid":{"rendered":"http:\/\/teka.com\/?p=21820"},"modified":"2022-04-10T19:28:16","modified_gmt":"2022-04-10T18:28:16","slug":"stante-se-mistry-italske-pizzy","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/novinky\/stante-se-mistry-italske-pizzy\/","title":{"rendered":"Sta\u0148te se mistry italsk\u00e9 pizzy s troubou MaestroPizza"},"content":{"rendered":"

Kdo by nemiloval pravou italskou pizzu! K\u0159upavou, a p\u0159itom vl\u00e1\u010dnou, plnou skv\u011bl\u00fdch surovin, jednoduchou, rychle p\u0159ipravenou a dokonale prope\u010denou…Doned\u00e1vna bylo mo\u017en\u00e9 si takovou p\u0159ipravit pouze v dom\u00e1c\u00ed peci, a nebo si zaj\u00edt pochutnat do italsk\u00e9 restaurace. P\u00e9ct pizzu v oby\u010dejn\u00e9 troub\u011b toti\u017e nen\u00ed v\u016fbec snadn\u00e9, je to prakticky nemo\u017en\u00e9. Bu\u010fto je uvnit\u0159 nedope\u010den\u00e1, nebo m\u00e1 sp\u00e1len\u00e9 okraje, nemluv\u011b o komplikovan\u00e9 manipulaci s hork\u00fdmi plechy. Te\u010f u\u017e se s ne\u0161\u0165astn\u00fdmi pokusy tr\u00e1pit nemus\u00edte. Dokonalou pizzu toti\u017e m\u016f\u017eete p\u0159ipravit v na\u0161\u00ed troub\u011b MaestroPizza.<\/span><\/p>\n

\"\"<\/span><\/h2>\n

V \u010dem je trouba MaestroPizza revolu\u010dn\u00ed?<\/span><\/h2>\n

Trouba MaestroPizza p\u0159edstavuje prvn\u00ed a jedinou dom\u00e1c\u00ed troubu, kter\u00e1 se um\u00ed rozp\u00e1lit a\u017e na teplotu <\/span>340\u00b0 C<\/b>. D\u00edky tomu umo\u017e\u0148uje p\u0159ipravit pizzu v autentick\u00e9m neapolsk\u00e9m stylu. M\u00e1 v\u0161echno, co pot\u0159ebujete k tomu, abyste se stali legend\u00e1rn\u00edm pizza\u0159em: dostate\u010dn\u011b vysokou teplotu, rychlost a profesion\u00e1ln\u00ed p\u0159\u00edslu\u0161enstv\u00ed. Sta\u010d\u00ed trocha cviku a m\u016f\u017eete s klidem konkurovat pizzerii ve va\u0161em m\u011bst\u011b. A ani k tomu nebude nutn\u00e9 postavit si na zahrad\u011b kamennou pec.<\/span><\/p>\n

\"\"<\/p>\n

Aby tahle speci\u00e1ln\u00ed trouba nebyla p\u0159\u00edli\u0161 smutn\u00e1, \u017ee v n\u00ed neho\u0159\u00ed prav\u00fd ohe\u0148, vybavili jsme ji alespo\u0148 po\u0159\u00e1dn\u00fdm profesion\u00e1ln\u00edm p\u0159\u00edslu\u0161enstv\u00edm<\/b>. A tak v n\u00ed najdete speci\u00e1ln\u00ed k\u00e1men na pizzu<\/b>, kter\u00fd um\u00ed absorbovat vlhkost z t\u011bsta. D\u00edky tomu se m\u016f\u017eete t\u011b\u0161it na k\u0159upav\u00fd z\u00e1klad, a z\u00e1rove\u0148 \u0161\u0165avnat\u00e9 a chutn\u00e9 p\u0159\u00edsady, kter\u00e9 si udr\u017e\u00ed svou v\u00fdbornou chu\u0165. D\u00e1le m\u00e1te k dispozici lopatku z nerezov\u00e9 oceli<\/b> s d\u0159ev\u011bnou rukojet\u00ed, kter\u00e1 v\u00e1m umo\u017en\u00ed jednoduchou manipulaci, ot\u00e1\u010den\u00ed a vyj\u00edm\u00e1n\u00ed hork\u00e9 pizzy z trouby. Tak co, u\u017e se v\u00e1m sb\u00edhaj\u00ed sliny na tuhle v\u00fdbornou neapolskou dobrotu?<\/span><\/p>\n

Pizza v cuku letu<\/span><\/h2>\n

Ur\u010dit\u011b v\u00edte, \u017ee prav\u00e1 italsk\u00e1 pizza se pe\u010de jen p\u00e1r minut. Toho v b\u011b\u017en\u00e9 troub\u011b dos\u00e1hnout nelze. U t\u00e9to \u017ehav\u00e9 pizza novinky v\u0161ak ano! Trouba um\u00ed p\u00e9ct skute\u010dn\u011b rychle. K dokonal\u00e9 italsk\u00e9 pochoutce v\u00e1m tak budou sta\u010dit<\/span> pouh\u00e9 3 minuty<\/b>. Za p\u016fl hodinky tak m\u00e1te na stole 10 pizz, a nic v\u00e1m nebr\u00e1n\u00ed ud\u011blat si po\u0159\u00e1dnou italskou p\u00e1rty se v\u0161emi, kter\u00e9 m\u00e1te r\u00e1di.<\/span><\/p>\n

\"\"<\/p>\n

S kvalitn\u00ed troubou zvl\u00e1dnete v\u0161echno<\/span><\/h2>\n

Mo\u017en\u00e1 jste si do dne\u0161n\u00edho dne neum\u011bli p\u0159edstavit, \u017ee byste si doma mohli dop\u0159\u00e1t pizzu tak dobrou, \u017ee ji sotva rozezn\u00e1te od italsk\u00e9ho origin\u00e1lu. \u017dijeme v\u0161ak v modern\u00ed dob\u011b a technick\u00e9 pokroky u\u017e nejsou jen v\u00fdsadou kosmonaut\u016f ve vesm\u00edru, ale i na\u0161ich dom\u00e1cnost\u00ed. S profesion\u00e1ln\u00ed MaestroPizza troubou tak m\u016f\u017eete d\u00edky vysok\u00fdm teplot\u00e1m a bleskov\u00e9 rychlosti pe\u010den\u00ed p\u0159ipravovat nejr\u016fzn\u011bj\u0161\u00ed recepty. Je to jedna z nejmodern\u011bj\u0161\u00edch multifunk\u010dn\u00edch trub, kter\u00e9 m\u016f\u017eete na trhu po\u0159\u00eddit. Pot\u011b\u0161\u00ed v\u00e1s ur\u010dit\u011b i inovativn\u00edm syst\u00e9mem SurroundTemp, kter\u00fd umo\u017e\u0148uje perfektn\u00ed cirkulaci tepla a jeho rovnom\u011brnou distribuci ke ka\u017ed\u00e9mu kousku pe\u010den\u00e9ho j\u00eddla.\u00a0<\/span><\/p>\n

Nemus\u00edte se b\u00e1t ani slo\u017eit\u00e9ho odstra\u0148ov\u00e1n\u00ed ne\u010distot. Trouba disponuje syst\u00e9mem dvojit\u00e9ho \u010di\u0161t\u011bn\u00ed – Pyrol\u00fdza poskytuje hlubok\u00e9 \u010di\u0161t\u011bn\u00ed a p\u0159em\u011bnu tuku na popel, zat\u00edmco funkce HydroClean se bude hodit hlavn\u011b pro b\u011b\u017en\u00e9 ka\u017edodenn\u00ed udr\u017eov\u00e1n\u00ed \u010distoty. Mysl\u00edme i na \u017eivotn\u00ed prost\u0159ed\u00ed, a proto se tato nov\u00e1 trouba \u0159ad\u00ed do nejlep\u0161\u00ed energetick\u00e9 skupiny A+. U\u0161et\u0159\u00edte s n\u00ed tak 20 % energie ve srovn\u00e1n\u00ed s tradi\u010dn\u00ed troubou.<\/span><\/p>\n

V\u011b\u0159\u00edme, \u017ee v\u00e1m nov\u00e1 trouba ud\u011bl\u00e1 v kuchyni radost, a hlavn\u011b s jej\u00ed pomoc\u00ed vytvo\u0159\u00edte spoustu v\u00fdborn\u00e9 pizzy!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Kdo by nemiloval pravou italskou pizzu! K\u0159upavou, a p\u0159itom vl\u00e1\u010dnou, plnou skv\u011bl\u00fdch surovin, jednoduchou, rychle p\u0159ipravenou a dokonale prope\u010denou…Doned\u00e1vna bylo mo\u017en\u00e9 si takovou p\u0159ipravit pouze v dom\u00e1c\u00ed peci, a nebo si zaj\u00edt pochutnat do italsk\u00e9 restaurace. P\u00e9ct pizzu v oby\u010dejn\u00e9 troub\u011b toti\u017e nen\u00ed v\u016fbec snadn\u00e9, je to prakticky nemo\u017en\u00e9. Bu\u010fto je uvnit\u0159 nedope\u010den\u00e1, nebo m\u00e1 […]<\/p>\n","protected":false},"author":9,"featured_media":71280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[595,613,614],"tags":[],"class_list":["post-21820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inovace","category-novinky","category-inspirace"],"acf":[],"yoast_head":"\nSta\u0148te se mistry italsk\u00e9 pizzy s troubou MaestroPizza<\/title>\n<meta name=\"description\" content=\"Kdo by nemiloval pravou italskou pizzu! 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K\u0159upavou, a p\u0159itom vl\u00e1\u010dnou, plnou skv\u011bl\u00fdch surovin, jednoduchou, rychle p\u0159ipravenou a dokonale prope\u010denou...Doned\u00e1vna bylo mo\u017en\u00e9 si takovou p\u0159ipravit pouze v dom\u00e1c\u00ed peci, a nebo si zaj\u00edt pochutnat do italsk\u00e9 restaurace.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/cs-cz\/novinky\/stante-se-mistry-italske-pizzy\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-19T13:00:13+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-10T18:28:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2018\/08\/como-hacer-pizza-casera-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Sta\u0148te se mistry italsk\u00e9 pizzy s troubou MaestroPizza\" \/>\n<meta name=\"twitter:description\" content=\"Kdo by nemiloval pravou italskou pizzu! 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