{"id":58730,"date":"2021-03-25T11:19:14","date_gmt":"2021-03-25T10:19:14","guid":{"rendered":"https:\/\/teka.com\/global\/?p=58730"},"modified":"2021-04-14T10:11:33","modified_gmt":"2021-04-14T09:11:33","slug":"promente-domov-na-restauraci","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/vareni\/promente-domov-na-restauraci\/","title":{"rendered":"Prom\u011b\u0148te sv\u016fj domov v tu nejlep\u0161\u00ed restauraci"},"content":{"rendered":"

D\u00e1 se p\u0159edpokl\u00e1dat, \u017ee uplyne je\u0161t\u011b p\u00e1r t\u00fddnu, ne\u017e budeme moci op\u011bt vyrazit do restaurace. Pokud je ale va\u0161im kon\u00ed\u010dkem va\u0159en\u00ed, nemus\u00edte se touto skute\u010dnost\u00ed tolik tr\u00e1pit. Ud\u011blat z va\u0161eho domova <\/span>v\u00fdbornou restauraci <\/b>toti\u017e zvl\u00e1dnete s men\u0161\u00edm \u00fasil\u00edm, ne\u017e se m\u016f\u017ee na prvn\u00ed pohled zd\u00e1t.<\/span><\/p>\n

Sta\u010d\u00ed vyzkou\u0161et nov\u00e9 techniky va\u0159en\u00ed, zamyslet se nad zp\u016fsobem serv\u00edrov\u00e1n\u00ed, a kdy\u017e k tomu p\u0159id\u00e1te p\u00e1r drobn\u00fdch zm\u011bn v serv\u00edrovac\u00edm n\u00e1dob\u00ed, prost\u0159ed\u00ed va\u0161\u00ed j\u00eddelny <\/span>bude ur\u010dit\u011b sta\u010dit k tomu<\/b>, aby va\u0161e dom\u00e1c\u00ed j\u00eddlo chutnalo jako v restauraci.<\/span><\/p>\n

Vyzkou\u0161ejte nov\u00e9 techniky va\u0159en\u00ed<\/span><\/h2>\n

Jedna z v\u011bc\u00ed, kter\u00e9 v\u00e1m mohou pomoci k prom\u011bn\u011b va\u0161eho domova v restauraci je vyjet ze zajet\u00fdch kolej\u00ed a vyzkou\u0161et <\/span>nov\u00e9 techniky p\u0159\u00edpravy j\u00eddla<\/b>. A\u0165 u\u017e to budou techniky speci\u00e1ln\u00ed nebo tradi\u010dn\u00ed, d\u016fle\u017eit\u00e9 je vyzkou\u0161et n\u011bco, s \u010d\u00edm doposud nem\u00e1te zku\u0161enosti.<\/span><\/p>\n

Nap\u0159\u00edklad se m\u016f\u017eete nau\u010dit vyu\u017e\u00edvat <\/span>v\u00fdvar<\/b>. Zpracujete v n\u011bm zbytky z kuchyn\u011b, a tak\u00e9 bude d\u00edky n\u011bmu va\u0161e j\u00eddlo mnohem chutn\u011bj\u0161\u00ed. <\/span>Sv\u011btl\u00fd v\u00fdvar<\/b> p\u0159iprav\u00edte z pova\u0159en\u00ed b\u00edl\u00e9ho masa a zeleniny, <\/span>tmav\u00fd v\u00fdvar <\/b>je v\u00fdsledkem va\u0159en\u00ed \u010derven\u00e9ho masa a kost\u00ed.<\/span><\/p>\n

Kdy\u017e do v\u00fdvaru p\u0159id\u00e1te sacharidy v podob\u011b nudl\u00ed, m\u00e1te<\/span> regul\u00e9rn\u00ed pokrm<\/b>, kter\u00fd se d\u00e1 j\u00edst s\u00e1m o sob\u011b. V\u00fdvar ale m\u016f\u017ee slou\u017eit jako kvalitn\u00ed <\/span>dochucovadlo<\/b> p\u0159i p\u0159\u00edprav\u011b dal\u0161\u00edch j\u00eddel. V restaurac\u00edch se takto pou\u017e\u00edv\u00e1 b\u011b\u017en\u011b a je mnohem chutn\u011bj\u0161\u00ed ne\u017e buj\u00f3n z kostky.<\/span><\/p>\n

Dal\u0161\u00ed zaj\u00edmav\u00e9 vylep\u0161en\u00ed hlavn\u00edch j\u00eddel tvo\u0159\u00ed <\/span>marin\u00e1dy<\/b>. Nejen, \u017ee dodaj\u00ed masu nebo dal\u0161\u00edm potravin\u00e1m zaj\u00edmavou chu\u0165, ale \u010dasto je prom\u011bn\u00ed v dobroty k\u0159eh\u010d\u00ed a jemn\u011bj\u0161\u00ed. Kombinace surovin pro v\u00fdrobu marin\u00e1dy jsou t\u00e9m\u011b\u0159 nekone\u010dn\u00e9. Obvykle se jedn\u00e1 o sm\u011bs oleje, citrus\u016f a ko\u0159en\u00ed. Ur\u010dit\u011b se ale nebojte vymyslet vlastn\u00ed kombinace.<\/span><\/p>\n

Mezi dal\u0161\u00ed zp\u016fsob, jak va\u0159en\u00ed inovovat a dodat va\u0161im j\u00eddl\u016fm n\u00e1dech luxusu, pat\u0159\u00ed<\/span> om\u00e1\u010dky<\/b>. Pravd\u011bpodobn\u011b n\u011bkter\u00e9 z nich p\u0159ipravit um\u00edte, ale existuje jich opravdu hodn\u011b, proto se klidn\u011b pus\u0165te do p\u0159\u00edpravy n\u011bkter\u00e9 dal\u0161\u00ed, kterou jste je\u0161t\u011b nezkou\u0161eli. Co t\u0159eba lyonsk\u00fd demi-glace, Albertovu om\u00e1\u010dku, Bercy velout\u00e9 nebo variantu be\u0161amelu, kter\u00e1 se podob\u00e1 om\u00e1\u010dce soubise?<\/span><\/p>\n

\"\"<\/p>\n

Vyu\u017eijte svou fantazii a osobit\u00fd styl k p\u0159\u00edprav\u011b <\/span>p\u0159\u00edloh a obloh<\/b>. Vybran\u00e9 <\/span>kusy masa a ryb<\/b> u\u017e p\u0159edur\u010duj\u00ed typ pokrmu, kter\u00fd budete p\u0159ipravovat – hov\u011bz\u00ed sv\u00ed\u010dkov\u00e1 nebo tu\u0148\u00e1kov\u00fd steak, p\u0159i vym\u00fd\u0161len\u00ed p\u0159\u00edloh ale m\u016f\u017eete b\u00fdt mnohem kreativn\u011bj\u0161\u00ed. Nakr\u00e1jejte zeleninu na mirepoix (ve Francii velmi obl\u00edben\u00e1 sm\u011bs celeru, mrkve a cibule), vyzkou\u0161ejte techniku japonsk\u00e9ho kr\u00e1jen\u00ed (Japanese cut), inspirujte se star\u00fdmi z\u00e1meck\u00fdmi recepty nebo dal\u0161\u00edmi speci\u00e1ln\u00edmi zp\u016fsoby \u0159ez\u016f a uvid\u00edte, jak se zm\u011bn\u00ed vzhled va\u0161ich j\u00eddel.<\/span><\/p>\n

S pou\u017eit\u00edm nejmodern\u011bj\u0161\u00edch technik mohou va\u0161e pokrmy z\u00edskat punc profesionality. M\u011bjte na pam\u011bti, \u017ee nap\u0159\u00edklad metoda <\/span>sferifikace<\/b> (\u00faprava tekutin do kuli\u010dek) vy\u017eaduje l\u00e1tky jako je algin\u00e1t. M\u016f\u017eete tak\u00e9 vyzkou\u0161et techniky <\/span>va\u0159en\u00ed p\u0159i n\u00edzk\u00e9 teplot\u011b<\/b> nebo <\/span>vakuov\u00e9 va\u0159en\u00ed<\/b> (sous-vide).<\/span><\/p>\n

V\u011bnujte pozornost v\u0161em detail\u016fm kuchy\u0148sk\u00e9ho n\u00e1dob\u00ed a dekorac\u00ed<\/span><\/h2>\n

V\u00fdzdoba kuchyn\u011b je d\u016fle\u017eit\u00e1, ale pokud chcete, aby se v\u00e1\u0161 domov prom\u011bnil v restauraci, je t\u0159eba se postarat i o <\/span>detaily<\/b> ob\u00fdvac\u00edho pokoje a vytvo\u0159it v n\u011bm \u00fatulnou j\u00eddelnu pro serv\u00edrov\u00e1n\u00ed r\u016fzn\u00fdch druh\u016f j\u00eddel.<\/span><\/p>\n

Nakoupit hned te\u010f nov\u00e9 n\u00e1dob\u00ed nebo dekorace do va\u0161eho ob\u00fdv\u00e1ku\/j\u00eddelny mo\u017en\u00e1 nen\u00ed nejrozumn\u011bj\u0161\u00ed. Co ale m\u016f\u017eete ud\u011blat je postarat se o to, a\u0165 je va\u0161e<\/span> sou\u010dasn\u00e1 v\u00fdzdoba v detailu dokonal\u00e1<\/b>.<\/span><\/p>\n

Nejprve <\/span>vyu\u017eijte ve\u0161ker\u00fd prostor <\/b>v m\u00edstnosti. Pokud mus\u00edte p\u0159esunout n\u00e1bytek, ud\u011blejte to. Vyhrazen\u00ed m\u00edsta pro st\u016fl v\u00e1m dod\u00e1 pocit zvl\u00e1\u0161tn\u00ed p\u0159\u00edle\u017eitosti a zam\u011b\u0159\u00ed pozornost hlavn\u011b na j\u00eddlo.<\/span><\/p>\n

Vyu\u017eijte <\/span>nejr\u016fzn\u011bj\u0161\u00ed dekorace<\/b>, kter\u00e9 doma najdete a vytvo\u0159te v\u00fdzdobu podle va\u0161eho osobit\u00e9ho stylu. Pou\u017eijte sv\u00ed\u010dky, ozdoby do st\u0159edu stolu a jak\u00e9koli dal\u0161\u00ed p\u0159\u00edslu\u0161enstv\u00ed, kter\u00e9 stolu dod\u00e1 n\u00e1dech preferovan\u00e9ho stylu. Vyu\u017e\u00edt m\u016f\u017eete i v\u0161elijak\u00e9 p\u0159\u00edrodn\u00ed dekorace. Nezapome\u0148te b\u00fdt d\u016fsledn\u00ed a v\u00fdzdobu nep\u0159eh\u00e1n\u011bjte, i zde plat\u00ed zn\u00e1m\u00e9<\/span> m\u00e9n\u011b je v\u00edce<\/b>.<\/span><\/p>\n

\"\"<\/p>\n

Um\u00edst\u011bte \u017eidle naproti sob\u011b<\/b>, ne vedle sebe. To v\u00e1m pom\u016f\u017ee vytvo\u0159it intimn\u011bj\u0161\u00ed atmosf\u00e9ru a umo\u017en\u00ed p\u0159irozen\u011bj\u0161\u00ed a plynulej\u0161\u00ed komunikaci. Rozhodn\u011b nesm\u011brujte \u017eidle sm\u011brem k televizi.<\/span><\/p>\n

Pou\u017eijte jak\u00e9koliv <\/span>n\u00e1dob\u00ed<\/b>, kter\u00e9 m\u00e1te, a zkuste vyu\u017e\u00edt nejr\u016fzn\u011bj\u0161\u00ed kousky, kter\u00e9 doma najdete. Hlubok\u00e9 a plytk\u00e9 tal\u00ed\u0159e, pokud je to vhodn\u00e9, sklenice a \u0161\u00e1lky, no\u017ee na steaky \u010di ryby\u2026 zkr\u00e1tka cokoliv, co m\u016f\u017ee ud\u011blat stolov\u00e1n\u00ed zvl\u00e1\u0161tn\u00edm.<\/span><\/p>\n

Asi nejd\u016fle\u017eit\u011bj\u0161\u00ed v\u011bc\u00ed je <\/span>kr\u00e1sn\u00e9 prost\u0159en\u00ed stolu<\/b>. Nenech\u00e1vejte ho hol\u00fd, ale pou\u017eijte <\/span>ubrusy <\/b>\u010di jin\u00e9 vhodn\u00e9 propriety. Ujist\u011bte se v\u0161ak, \u017ee v\u00e1\u0161 st\u016fl bude ladit s vytvo\u0159en\u00fdm prost\u0159ed\u00edm a pokrmy, kter\u00e9 hodl\u00e1te pod\u00e1vat. M\u016f\u017eete pou\u017e\u00edt b\u011bhouny na st\u016fl, l\u00e1tkov\u00e9 \u010di prout\u011bn\u00e9 prost\u00edr\u00e1n\u00ed, nebo cokoliv jin\u00e9ho, co se v\u00e1m l\u00edb\u00ed.<\/span><\/p>\n

Zkuste sladit <\/span>ubrousky<\/b> s okoln\u00edm prost\u0159ed\u00edm a poskl\u00e1dat je origin\u00e1ln\u00edm a kr\u00e1sn\u00fdm zp\u016fsobem, aby byl z\u00e1\u017eitek z j\u00eddla je\u0161t\u011b v\u00fdjime\u010dn\u011bj\u0161\u00ed.<\/span><\/p>\n

Nezapome\u0148te na d\u016fle\u017eitost prost\u00edr\u00e1n\u00ed a serv\u00edrov\u00e1n\u00ed<\/span><\/h2>\n

Aby v\u00e1\u0161 domov p\u016fsobil jako ta nejlep\u0161\u00ed restaurace, nesm\u00edte zapomenout na spr\u00e1vn\u00e9 prost\u0159en\u00ed stolu a vhodn\u00e9 rozm\u00edst\u011bn\u00ed n\u00e1dob\u00ed. Je to velmi d\u016fle\u017eit\u00e9, proto\u017ee <\/span>j\u00eddlo vn\u00edm\u00e1me nejprve zrakem<\/b> a pot\u00e9 v\u016fn\u00ed tak\u017ee nezapome\u0148te v\u011bnovat trochu \u010dasu tak\u00e9 vzhledu va\u0161eho j\u00eddla. Ur\u010dit\u011b chcete, aby vypadalo kr\u00e1sn\u011b a chutn\u011b.<\/span><\/p>\n

\"\"<\/p>\n

Dobr\u00fd tal\u00ed\u0159 mus\u00ed b\u00fdt harmonick\u00fd a estetick\u00fd, profesion\u00e1ln\u00ed kucha\u0159i pou\u017e\u00edvaj\u00ed r\u016fzn\u00e9 dopl\u0148ky, jako jsou prsteny \u010di pinzety na ubrousky atd. Pokud je nem\u00e1te, m\u016f\u017eete vyu\u017e\u00edt mo\u017enosti spr\u00e1vn\u00e9ho uspo\u0159\u00e1d\u00e1n\u00ed n\u00e1dob\u00ed, kter\u00e9 v\u00fdsledn\u00e9 ve\u010de\u0159i dod\u00e1 punc luxusu.<\/span><\/p>\n

V\u011bt\u0161inou pod\u00e1v\u00e1me j\u00eddla podle tradi\u010dn\u00edho uspo\u0159\u00e1d\u00e1n\u00ed, ve kter\u00e9m jsou v\u0161echny prvky um\u00edst\u011bn\u00e9 ve<\/span> st\u0159edu tal\u00ed\u0159e<\/b>, a vytv\u00e1\u0159ej\u00ed jak\u00e9si hodiny s hlavn\u00ed \u010d\u00e1st\u00ed uprost\u0159ed.<\/span><\/p>\n

To te\u010f m\u016f\u017eeme vyu\u017e\u00edt k <\/span>experimentov\u00e1n\u00ed s netradi\u010dn\u00edmi <\/b>nebo <\/span>r\u016fzn\u011b strukturovan\u00fdmi kompozicemi<\/b>, ve kter\u00fdch je j\u00eddlo um\u00edst\u011bn\u00e9 v troj\u00faheln\u00edkov\u00e9, \u010dtvercov\u00e9 nebo dokonce vertik\u00e1ln\u00ed struktu\u0159e. Zaj\u00edmav\u00e1 je i mo\u017enost rozpt\u00fdlen\u00e9 kompozice, ve kter\u00e9 jsou p\u0159ipraven\u00e9 potraviny rozm\u00edst\u011bn\u00e9 zvl\u00e1\u0161\u0165, a tak m\u016f\u017ee vyniknout r\u016fzn\u00e1 technika p\u0159\u00edpravy a va\u0159en\u00ed.<\/span><\/p>\n

Kdy\u017e mluv\u00edme o uspo\u0159\u00e1d\u00e1n\u00ed j\u00eddla, m\u016f\u017eete vyzkou\u0161et i \u0161ikm\u00e9 kompozice, kter\u00e9 dodaj\u00ed cel\u00e9mu j\u00eddlu hloubku. Pohr\u00e1t si lze i s <\/span>potravinami r\u016fzn\u00fdch velikost\u00ed<\/b>, kter\u00e9 m\u016f\u017eete v\u0161emo\u017en\u011b rozp\u0159\u00edt a vytvo\u0159it asymetrick\u00e9 nebo pravideln\u00e9 kompozice, a prost\u0159\u00eddat velk\u00e9 kousky s mal\u00fdmi.<\/span><\/p>\n

Nezapome\u0148te v\u011bnovat <\/span>pozornost barv\u00e1m j\u00eddla<\/b>. I to m\u016f\u017ee vytvo\u0159it zaj\u00edmav\u00fd v\u00fdsledek. Nap\u0159\u00edklad m\u016f\u017eete seskupovat stejn\u011b barevn\u00e9 potraviny, nebo st\u0159\u00eddat tepl\u00e9 a studen\u00e9 barvy.<\/span><\/p>\n

Pokud m\u00e1te k dispozici <\/span>r\u016fzn\u00e1 sem\u00ednka, bylinky nebo kv\u011btiny<\/b>, nev\u00e1hejte je pou\u017e\u00edt. Ale v\u017edy s rozumem. Hlavn\u00ed pravidlo zn\u00ed, \u017ee co je na tal\u00ed\u0159i, m\u011blo by se d\u00e1t bez \u00fajmy sn\u00edst.<\/span><\/p>\n

\"\"<\/p>\n

Atmosf\u00e9ra je stejn\u011b d\u016fle\u017eit\u00e1 jako dekorace<\/span><\/h2>\n

Celou dobu jsme mluvili o tom, jak m\u016f\u017eete pomoc\u00ed dekorac\u00ed prom\u011bnit vzhled va\u0161eho ob\u00fdvac\u00edho pokoje v kr\u00e1snou restauraci. Ale dekorace nic nezm\u016f\u017eou, pokud v m\u00edstnosti nevytvo\u0159\u00edte <\/span>intimn\u00ed a p\u0159\u00edjemnou atmosf\u00e9ru.<\/b><\/p>\n

Zapome\u0148te na televizi a cokoliv jin\u00e9ho, co odv\u00e1d\u00ed pozornost od dobr\u00e9ho rozhovoru s ostatn\u00edmi hosty. Pokud p\u0159ehr\u00e1v\u00e1te<\/span> hudbu<\/b>, ujist\u011bte se, \u017ee je p\u0159\u00edjemn\u00e1 a m\u00e1 n\u00edzkou hlasitost.<\/span><\/p>\n

Osv\u011btlen\u00ed by m\u011blo b\u00fdt soust\u0159ed\u011bno v\u00fdhradn\u011b na stole, a po okraji postupn\u011b ztlumeno. Jestli m\u00e1te mo\u017enost vyu\u017e\u00edt <\/span>p\u0159irozen\u00e9ho sv\u011btla<\/b>, pou\u017eijte jej pro dod\u00e1n\u00ed veselej\u0161\u00ed a \u017eiv\u011bj\u0161\u00ed atmosf\u00e9ry, pokud to nebude na hosty p\u016fsobit ru\u0161iv\u011b. Pokud p\u0159irozen\u00e9 sv\u011btlo vyu\u017e\u00edt nelze, pou\u017eijte osv\u011btlen\u00ed v<\/span> tepl\u00fdch t\u00f3nech<\/b>, kter\u00e9 navod\u00ed p\u0159\u00edjemnou a \u00fatulnou atmosf\u00e9ru.<\/span><\/p>\n

Spole\u010dnost je nejd\u016fle\u017eit\u011bj\u0161\u00ed v\u011bc<\/span><\/h2>\n

Nenechte karant\u00e9nu a lockdown zabr\u00e1nit tomu, abyste si u\u017e\u00edvali<\/span> v\u0161ech, kter\u00e9 m\u00e1te nejrad\u011bji<\/b>. Pokud jste napl\u00e1novali intimn\u00ed ve\u010de\u0159i, u\u017eijte si ji na maximum. V p\u0159\u00edpad\u011b, \u017ee se chcete pod\u011blit o speci\u00e1ln\u00ed okam\u017eik s ostatn\u00edmi, nev\u00e1hejte vyu\u017e\u00edt nejr\u016fzn\u011bj\u0161\u00edch aplikac\u00ed a videohovor\u016f k rozhovoru a sd\u00edlen\u00ed spole\u010dn\u00e9ho j\u00eddla.<\/span><\/p>\n

Prom\u011b\u0148te alespo\u0148 ob\u010das sv\u016fj domov v restauraci. V dne\u0161n\u00ed dob\u011b je velmi d\u016fle\u017eit\u00e9 udr\u017eovat dobrou n\u00e1ladu a speci\u00e1ln\u00ed ve\u010de\u0159e je jedn\u00edm z nejlep\u0161\u00edch zp\u016fsob\u016f, jak toho dos\u00e1hnout. Proto\u017ee je pot\u011b\u0161en\u00edm pod\u011blit se o ni s t\u011bmi, kter\u00e9 milujete.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e1 se p\u0159edpokl\u00e1dat, \u017ee uplyne je\u0161t\u011b p\u00e1r t\u00fddnu, ne\u017e budeme moci op\u011bt vyrazit do restaurace. Pokud je ale va\u0161im kon\u00ed\u010dkem va\u0159en\u00ed, nemus\u00edte se touto skute\u010dnost\u00ed tolik tr\u00e1pit. Ud\u011blat z va\u0161eho domova v\u00fdbornou restauraci toti\u017e zvl\u00e1dnete s men\u0161\u00edm \u00fasil\u00edm, ne\u017e se m\u016f\u017ee na prvn\u00ed pohled zd\u00e1t. Sta\u010d\u00ed vyzkou\u0161et nov\u00e9 techniky va\u0159en\u00ed, zamyslet se nad zp\u016fsobem serv\u00edrov\u00e1n\u00ed, […]<\/p>\n","protected":false},"author":9,"featured_media":70030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,593,614,646],"tags":[],"class_list":["post-58730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","category-design","category-inspirace","category-kitchen-tipy"],"acf":[],"yoast_head":"\nProm\u011b\u0148te sv\u016fj domov v tu nejlep\u0161\u00ed restauraci | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"D\u00e1 se p\u0159edpokl\u00e1dat, \u017ee uplyne je\u0161t\u011b p\u00e1r t\u00fddnu, ne\u017e budeme moci op\u011bt vyrazit do restaurace. 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