{"id":65769,"date":"2022-05-11T15:44:17","date_gmt":"2022-05-11T14:44:17","guid":{"rendered":"https:\/\/teka.com\/global\/?p=65769"},"modified":"2022-05-11T15:44:17","modified_gmt":"2022-05-11T14:44:17","slug":"nejlepsi-tipy-jak-pri-pouzivani-trouby-usetrit-energii","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/nejlepsi-tipy-jak-pri-pouzivani-trouby-usetrit-energii\/","title":{"rendered":"Nejlep\u0161\u00ed tipy, jak p\u0159i pou\u017e\u00edv\u00e1n\u00ed trouby u\u0161et\u0159it energii"},"content":{"rendered":"

Trouba je skv\u011bl\u00fd dom\u00e1c\u00ed pomocn\u00edk, kter\u00e9ho m\u016f\u017eeme vyu\u017e\u00edvat na nespo\u010det pokrm\u016f, a\u0165 je l\u00e9to nebo zima. Je to pomocn\u00e1 ruka, pokud pot\u0159ebujeme m\u00edt pod kontrolou sv\u016fj j\u00eddeln\u00ed\u010dek<\/strong>, proto\u017ee existuje hromada recept\u016f do trouby, kter\u00e9 lze p\u0159ipravit s men\u0161\u00edm mno\u017estv\u00edm tuku a olej\u016f, ani\u017e by j\u00eddlo ztratilo chu\u0165 a \u017eiviny. N\u011bkdy ale nev\u00edme, jestli ji spustit, proto\u017ee si nejsme jist\u00ed, kolik elekt\u0159iny spot\u0159ebuje. I kdy\u017e nepat\u0159\u00ed mezi nejv\u011bt\u0161\u00ed \u017erouty energie v dom\u011b, st\u00e1le jej\u00ed provoz n\u011bkdy stoj\u00ed za zv\u00e1\u017een\u00ed. Vzhledem ke stoupaj\u00edc\u00edm cen\u00e1m energi\u00ed a faktu, \u017ee vyu\u017e\u00edvat doma energie \u00fa\u010dinn\u011b je nutnost, projdeme si dnes n\u011bkolik tip\u016f, jak u\u0161et\u0159it energii s va\u0161\u00ed troubou<\/strong> a z\u00edskat z n\u00ed maximum.<\/p>\n

Tipy, jak pou\u017e\u00edvat troubu a \u0161et\u0159it energii<\/span><\/h2>\n

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Mrkn\u011bte na na\u0161e tipy na \u00fasporu energie p\u0159i pou\u017e\u00edv\u00e1n\u00ed trouby a vyu\u017eijte je, kdykoliv budete cht\u00edt. V\u011b\u0159\u00edme, \u017ee se v\u00e1m budou hodit a u\u017e nebudete p\u0159em\u00fd\u0161let, jestli se v\u00e1m kv\u016fli troub\u011b nav\u00fd\u0161\u00ed \u00fa\u010det na elekt\u0159inu a ztrat\u00edte tak zbyte\u010dn\u011b \u00faspory, kter\u00e9 jste pracn\u011b st\u0159\u00e1dali.<\/p>\n

Ujist\u011bte se, \u017ee trouba dob\u0159e funguje<\/h3>\n

Jak spr\u00e1vn\u011b tu\u0161\u00edte, trouba se skl\u00e1d\u00e1 z mnoha d\u00edl\u016f, aby v\u00e1m v kuchyni pomohla co nejv\u00edc. Je ale pot\u0159eba, aby ka\u017ed\u00fd jednotliv\u00fd d\u00edl byl v optim\u00e1ln\u00edm stavu pro nejlep\u0161\u00ed v\u00fdkon a \u00fa\u010dinnost trouby. Ur\u010dit\u011b t\u00edm nechceme \u0159\u00edct, abyste hned te\u010f troubu rozebrali a hledali, co je \u0161patn\u011b, ale je velmi \u017e\u00e1douc\u00ed sv\u016fj spot\u0159ebi\u010d sledovat<\/strong> a v\u0161\u00edmat si, jestli funguje spr\u00e1vn\u011b. Prohl\u00e9dn\u011bte si, jestli se dv\u00ed\u0159ka trouby spr\u00e1vn\u011b zav\u00edraj\u00ed, zda v nich nejsou p\u0159ek\u00e1\u017eky nebo jestli p\u0159i zav\u0159en\u00ed kompletn\u011b p\u0159il\u00e9haj\u00ed. Zkontrolujte, zda termostat a ventil\u00e1tor pln\u00ed svou funkci. Pokud vid\u00edte n\u011bco, co v\u00e1m nesed\u00ed, zvl\u00e1\u0161t\u011b pak u trouby nov\u00e9, zkontrolujte n\u00e1vod a z\u00e1ruku<\/strong>, ne\u017e se probl\u00e9m zhor\u0161\u00ed.<\/p>\n

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Pou\u017e\u00edvejte r\u016fzn\u00e9 \u00farovn\u011b ro\u0161t\u016f<\/h3>\n

V\u0161echny trouby – od t\u011bch kompaktn\u00edch a\u017e po velk\u00e9, maj\u00ed na bo\u010dn\u00edch st\u011bn\u00e1ch n\u011bkolik dr\u00e1\u017eek \u010di pojezd\u016f pro um\u00edst\u011bn\u00ed ro\u0161t\u016f. Nejnov\u011bj\u0161\u00ed modely pak vyu\u017e\u00edvaj\u00ed pro plechy teleskopick\u00e9 kolejnice a n\u011bkter\u00e9 dom\u00e1c\u00ed trouby nab\u00edz\u00ed dokonce i p\u011bt \u00farovn\u00ed ro\u0161t\u016f. T\u00e9m\u011b\u0159 v jak\u00e9koliv troub\u011b m\u016f\u017eete<\/strong> p\u0159ipravovat n\u011bkolik j\u00eddel sou\u010dasn\u011b<\/strong>. Pokud tedy chcete p\u00e9ct ku\u0159e a k tomu si p\u0159ipravit pe\u010denou zeleninu, m\u016f\u017eete pokrmy rozd\u011blit mezi horn\u00ed a spodn\u00ed \u010d\u00e1st trouby. A tak to jde se spoustou dal\u0161\u00edch j\u00eddel. Jde o zp\u016fsob, kter\u00fdm vyu\u017eijete celou kapacitu trouby, a z\u00e1rove\u0148 u\u0161et\u0159\u00edte energii. Dejte si ale pozor, abyste spot\u0159ebi\u010d nep\u0159et\u011b\u017eovali p\u0159\u00edli\u0161n\u00fdm mno\u017estv\u00edm j\u00eddla, mohl by ztratit v\u00fdkon.<\/p>\n

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Mal\u00e9 porce nebo tenk\u00e9 pl\u00e1tky<\/h3>\n

Jak se to st\u00e1v\u00e1 t\u0159eba p\u0159i va\u0159en\u00ed zeleniny – chceme-li uva\u0159it pokrm o n\u011bco rychleji, nakr\u00e1j\u00edme suroviny na men\u0161\u00ed kousky. \u010c\u00edm men\u0161\u00ed d\u00edlky nakr\u00e1j\u00edme, t\u00edm rychleji se uva\u0159\u00ed a m\u016f\u017eeme si na nich smlsnout. Pokud se chyst\u00e1te p\u00e9ct t\u0159eba ku\u0159e nebo velkou rybu, nebojte se je p\u0159edem rozporcovat<\/strong>. I to v\u00e1m pom\u016f\u017ee u\u0161et\u0159it \u010d\u00e1st elekt\u0159iny.<\/p>\n

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Neotv\u00edrejte neust\u00e1le dv\u00ed\u0159ka trouby<\/h3>\n

Tahle rada je nejd\u016fle\u017eit\u011bj\u0161\u00ed pro v\u0161echny nenechavce – a \u017ee n\u00e1s je, vi\u010fte. Ano, v\u00edme, jak l\u00e1kav\u00e9 je otev\u0159\u00edt dv\u00ed\u0159ka a pod\u00edvat se, jestli je va\u0161e skv\u011bl\u00e9 j\u00eddlo u\u017e hotov\u00e9 a k\u016fr\u010di\u010dka dostate\u010dn\u011b ope\u010den\u00e1. Ale d\u016fv\u011b\u0159ujte nastaven\u00ed \u010dasu, teplot\u011b trouby a recept\u016fm. Sledujte j\u00eddlo skrze sklen\u011bn\u00e1 dv\u00ed\u0159ka, ale neotev\u00edrejte je – ztrat\u00edte t\u00edm \u010d\u00e1st tepla<\/strong> a spot\u0159ebi\u010d bude pot\u0159ebovat v\u00edc energie, aby znovu dos\u00e1hl po\u017eadovan\u00e9 teploty. A pokud pe\u010dete pi\u0161kot, n\u00e1sledky p\u0159\u00edli\u0161n\u00e9 kontroly ponesete oba.<\/p>\n

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Zbytkov\u00e9 teplo – v\u00e1\u0161 p\u0159\u00edtel<\/h3>\n

Jak asi v\u00edte, kdy\u017e trouba dos\u00e1hne vysok\u00fdch teplot, i po jej\u00edm vypnut\u00ed z\u016fstane n\u011bjakou chv\u00edli uvnit\u0159 teplo. Ve skute\u010dnosti v\u011bt\u0161ina pokrm\u016f chutn\u00e1 l\u00e9pe, kdy\u017e je p\u0159ed pod\u00e1v\u00e1n\u00edm nech\u00e1te p\u00e1r minut odpo\u010dinout. Vyu\u017eijte proto zbytkov\u00e9ho<\/strong> tepla a kdy\u017e je j\u00eddlo t\u00e9m\u011b\u0159 hotov\u00e9 – nap\u0159\u00edklad 10 minut p\u0159ed dokon\u010den\u00edm pe\u010d\u00edc\u00edho procesu, vypn\u011bte troubu a nechte ho doj\u00edt<\/strong>. Zbytkov\u00e9 teplo nav\u00edc m\u016f\u017eete vyu\u017e\u00edt t\u0159eba i pro nah\u0159\u00edv\u00e1n\u00ed tal\u00ed\u0159\u016f<\/strong> nebo dokonce k vylep\u0161en\u00ed star\u0161\u00edch bochn\u00edk\u016f chleba<\/strong> a jejich op\u011btovn\u00e9 k\u0159upavosti.<\/p>\n

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Pou\u017eijte n\u00e1doby z keramiky nebo hl\u00edny<\/h3>\n

Za star\u00fdch \u010das\u016f na\u0161e babi\u010dky b\u011b\u017en\u011b pekly j\u00eddlo v keramick\u00fdch nebo hlin\u011bn\u00fdch n\u00e1dob\u00e1ch. <\/strong>Pro\u010d to taky nezkusit? Neuchov\u00e1vejte tohle n\u00e1dob\u00ed v krabici ve sklep\u011b, rad\u011bji jim dop\u0159ejte druhou \u0161anci. Keramika i hl\u00edna dosahuj\u00ed optim\u00e1ln\u00ed teploty rychleji ve srovn\u00e1n\u00ed s jin\u00fdmi materi\u00e1ly, co\u017e zkracuje dobu va\u0159en\u00ed. Docela dob\u0159e funguje i sklo.<\/strong><\/p>\n

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Investujte do technologi\u00ed<\/h3>\n

Podstata v\u011bci je z\u0159ejm\u00e1. Spot\u0159eba energie u nov\u00e9 trouby nen\u00ed stejn\u00e1 jako u trouby star\u00e9 30 let. Energetick\u00e1 \u00fa\u010dinnost<\/strong> posledn\u00ed generace trub je skute\u010dn\u011b n\u011bkde jinde, sta\u010d\u00ed si prohl\u00e9dnout energetick\u00fd \u0161t\u00edtek. Pokud si tedy mysl\u00edte, \u017ee va\u0161e trouba by u\u017e zaslou\u017eila odchod do d\u016fchodu, nep\u0159em\u00fd\u0161lejte dvakr\u00e1t. \u00daspora elekt\u0159iny s nov\u00fdm dom\u00e1c\u00edm spot\u0159ebi\u010dem bude rychle patrn\u00e1 na va\u0161em \u00fa\u010dtu.<\/p>\n

Trouba je vynikaj\u00edc\u00ed pomocn\u00edk v kuchyni, a bude je\u0161t\u011b lep\u0161\u00ed, pokud se zamysl\u00edte nad v\u00fd\u0161e zm\u00edn\u011bn\u00fdmi radami a vyt\u011b\u017e\u00edte z n\u00ed maximum. Nedovolte, aby spot\u0159eba elektrick\u00e9 energie va\u0161\u00ed trouby byla p\u0159ek\u00e1\u017ekou v jej\u00edm pou\u017e\u00edv\u00e1n\u00ed. P\u0159i pe\u010den\u00ed m\u016f\u017eete u\u0161et\u0159it energii, ale tak\u00e9 \u010das – j\u00eddlo p\u0159iprav\u00edte, nastav\u00edte minutku a pokra\u010dujete v jin\u00e9 \u010dinnosti. Zat\u00edmco za v\u00e1s pe\u010de trouba, m\u016f\u017eete d\u011blat spoustu dal\u0161\u00edch v\u011bc\u00ed. A te\u010f, kdy\u017e v\u00edte, jak ji efektivn\u011b pou\u017e\u00edvat, sta\u010d\u00ed popadnout z\u00e1st\u011bru a pustit se do d\u00edla!<\/p>\n","protected":false},"excerpt":{"rendered":"

Trouba je skv\u011bl\u00fd dom\u00e1c\u00ed pomocn\u00edk, kter\u00e9ho m\u016f\u017eeme vyu\u017e\u00edvat na nespo\u010det pokrm\u016f, a\u0165 je l\u00e9to nebo zima. Je to pomocn\u00e1 ruka, pokud pot\u0159ebujeme m\u00edt pod kontrolou sv\u016fj j\u00eddeln\u00ed\u010dek, proto\u017ee existuje hromada recept\u016f do trouby, kter\u00e9 lze p\u0159ipravit s men\u0161\u00edm mno\u017estv\u00edm tuku a olej\u016f, ani\u017e by j\u00eddlo ztratilo chu\u0165 a \u017eiviny. N\u011bkdy ale nev\u00edme, jestli ji spustit, […]<\/p>\n","protected":false},"author":50,"featured_media":71547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[593,595,614,646,647],"tags":[],"class_list":["post-65769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-design","category-inovace","category-inspirace","category-kitchen-tipy","category-zajimavosti"],"acf":[],"yoast_head":"\nNejlep\u0161\u00ed tipy, jak p\u0159i pou\u017e\u00edv\u00e1n\u00ed trouby u\u0161et\u0159it energii | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"Changes happen outside Trouba je skv\u011bl\u00fd dom\u00e1c\u00ed pomocn\u00edk, kter\u00e9ho m\u016f\u017eeme vyu\u017e\u00edvat na nespo\u010det pokrm\u016f, a\u0165 je l\u00e9to nebo zima. Je to pomocn\u00e1 ruka, pokud pot\u0159ebujeme m\u00edt pod kontrolou sv\u016fj j\u00eddeln\u00ed\u010dek, proto\u017ee existuje hromada recept\u016f do trouby, kter\u00e9 lze p\u0159ipravit s men\u0161\u00edm mno\u017estv\u00edm tuku a olej\u016f, ani\u017e by j\u00eddlo ztratilo chu\u0165 a \u017eiviny. N\u011bkdy ale nev\u00edme, jestli ji spustit, proto\u017ee si nejsme jist\u00ed, kolik elekt\u0159iny spot\u0159ebuje. I kdy\u017e nepat\u0159\u00ed mezi nejv\u011bt\u0161\u00ed \u017erouty energie v dom\u011b, st\u00e1le jej\u00ed provoz n\u011bkdy stoj\u00ed za zv\u00e1\u017een\u00ed. Vzhledem ke stoupaj\u00edc\u00edm cen\u00e1m energi\u00ed a faktu, \u017ee vyu\u017e\u00edvat doma energie \u00fa\u010dinn\u011b je nutnost, projdeme si dnes n\u011bkolik tip\u016f, jak u\u0161et\u0159it energii s va\u0161\u00ed troubou a z\u00edskat z n\u00ed maximum.and inside our homes. 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