{"id":71887,"date":"2022-06-27T12:42:27","date_gmt":"2022-06-27T11:42:27","guid":{"rendered":"https:\/\/www.teka.com\/cs-cz\/?p=71887"},"modified":"2022-06-27T12:42:27","modified_gmt":"2022-06-27T11:42:27","slug":"proc-vakuove-balit-potraviny","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/proc-vakuove-balit-potraviny\/","title":{"rendered":"Pro\u010d vakuov\u011b balit potraviny?"},"content":{"rendered":"

P\u0159i vakuov\u00e1n\u00ed potravin ods\u00e1v\u00e1me v\u0161echen vzduch, kter\u00fd je s nimi v kontaktu. Se vzduchem se toti\u017e zbav\u00edme tak\u00e9 kysl\u00edku, kter\u00fd je hlavn\u00ed p\u0159\u00ed\u010dinou oxidace potravin, a t\u00edm i jejich znehodnocen\u00ed. Jin\u00fdmi slovy, vakuov\u00fdm balen\u00edm potravin zabr\u00e1n\u00edme jejich ka\u017een\u00ed a prodlou\u017e\u00edme jejich trvanlivost. M\u00edt balic\u00ed strom doma za\u010d\u00edn\u00e1 b\u00fdt b\u011b\u017en\u00e9, a \u010dasto se s n\u00edm setk\u00e1te i v nejr\u016fzn\u011bj\u0161\u00edch provozech – nap\u0159. v lah\u016fdk\u00e1\u0159stv\u00ed nebo \u0159eznictv\u00ed. Uva\u017eujete, \u017ee byste si dom\u00e1c\u00ed vakuova\u010dku tak\u00e9 po\u0159\u00eddili? P\u0159e\u010dt\u011bte si, jak vakuov\u00e1n\u00ed prob\u00edh\u00e1 a pro\u010d je rozhodn\u011b dobr\u00fd n\u00e1pad m\u00edt doma za\u0159\u00edzen\u00ed, kter\u00e9 v\u00e1m potraviny zavakuuje.<\/span><\/p>\n

Ods\u00e1v\u00e1n\u00ed vzduchu<\/span><\/h2>\n

Pro ods\u00e1v\u00e1n\u00ed vzduchu mus\u00edme potraviny um\u00edstit ide\u00e1ln\u011b do speci\u00e1ln\u00edho s\u00e1\u010dku. Nejd\u016fle\u017eit\u011bj\u0161\u00ed v tomto p\u0159\u00edpad\u011b je, aby velikostn\u011b s\u00e1\u010dek odpov\u00eddal kapacit\u011b stroje, aby nep\u0159e\u010dn\u00edval a nevyj\u00ed\u017ed\u011bl.<\/span><\/p>\n

Po vlo\u017een\u00ed za\u010dne pumpa ods\u00e1vat v\u0161echen vzduch zevnit\u0159 s\u00e1\u010dku, dokud v n\u011bm \u017e\u00e1dn\u00fd nez\u016fstane. Proto\u017ee vakuovac\u00ed komora, ve kter\u00e9 je potravina ulo\u017een\u00e1, m\u00e1 stejn\u00fd tlak jako s\u00e1\u010dek, zachov\u00e1 si tak j\u00eddlo svou strukturu i barvu.<\/span><\/p>\n

\"\"<\/p>\n

Tepeln\u00e9 t\u011bsn\u011bn\u00ed<\/span><\/h2>\n

Pro tento krok je d\u016fle\u017eit\u00e9 dob\u0159e um\u00edstit s\u00e1\u010dek, aby jeho horn\u00ed okraje co nejv\u00edce spl\u00fdvaly a t\u011bsnil rovnom\u011brn\u011b.<\/span><\/p>\n

V\u011bt\u0161ina model\u016f vakuov\u00fdch bali\u010dek bude m\u00edt r\u016fzn\u00e9 zp\u016fsoby oh\u0159evu, r\u016fzn\u00e9 teploty a velikosti, tak\u017ee mus\u00edme nakonfigurovat, jak chceme s\u00e1\u010dek zatavit.<\/span><\/p>\n

Rezistory plast zah\u0159ej\u00ed, a s\u00e1\u010dek se tak uzav\u0159e. Mus\u00edte b\u00fdt opatrn\u00ed, proto\u017ee pokud je teplota p\u0159\u00edli\u0161 n\u00edzk\u00e1, s\u00e1\u010dek se neuzav\u0159e po\u0159\u00e1dn\u011b. Naopak, pokud bude p\u0159\u00edli\u0161 vysok\u00e1, s\u00e1\u010dek se sp\u00e1l\u00ed a odnese to i stroj samotn\u00fd.<\/span><\/p>\n

\"\"<\/p>\n

P\u0159\u00edvod vzduchu<\/span><\/h2>\n

Posledn\u00edm krokem je dekomprese vakuov\u00e9 komory. P\u0159i t\u00e9to \u010dinnosti m\u016f\u017eeme sledovat zm\u011bny tvaru vakuov\u00e9ho s\u00e1\u010dku, kter\u00fd \u00fapln\u011b p\u0159ilne k potravin\u011b. Pamatujete si teleshoping, kdy se vysava\u010dem ods\u00e1val vzduch ze speci\u00e1ln\u00edch s\u00e1\u010dk\u016f, aby se nap\u0159. uchovaly tepl\u00e9 bundy do dal\u0161\u00ed zimy? Tak s vakuova\u010dkou to prob\u00edh\u00e1 podobn\u011b.<\/span><\/p>\n

Obvykle existuj\u00ed <\/span>dva zp\u016fsoby dekomprese<\/b>: rychl\u00fd, kter\u00fd je \u00fa\u010dinn\u011bj\u0161\u00ed a zp\u016fsob\u00ed lep\u0161\u00ed dekompresi, a pomal\u00fd, kter\u00fd se \u010dasto vyu\u017e\u00edv\u00e1 u ostr\u00fdch nebo k\u0159ehk\u00fdch v\u00fdrobk\u016f. Tak se m\u016f\u017ee zabr\u00e1nit protr\u017een\u00ed s\u00e1\u010dku a ztr\u00e1t\u011b vakuov\u00e9ho efektu nebo znehodnocen\u00ed potravin<\/span><\/p>\n

Del\u0161\u00ed trvanlivost<\/span><\/h2>\n

\"\"<\/p>\n

Jednou z nejv\u011bt\u0161\u00edch v\u00fdhod vakuov\u00e1n\u00ed, pro kterou si v\u011bt\u0161ina lid\u00ed vakuova\u010dku po\u0159izuje, je bezesporu fakt, \u017ee takto zpracovan\u00e9 potraviny d\u00e9le vydr\u017e\u00ed. A to mluv\u00edme jak o syrov\u00e9m, tak o va\u0159en\u00e9m j\u00eddle, kter\u00e9 takto m\u016f\u017eete uchovat.<\/span><\/p>\n

Jak u\u017e jsme si pov\u011bd\u011bli, procesem vakuov\u00e1n\u00ed extrahujeme kysl\u00edk a zpomalujeme oxidaci, tak\u017ee j\u00eddlo pak vydr\u017e\u00ed d\u00e9le. Je to podobn\u00e9 efektu, kter\u00fd vyvol\u00e1v\u00e1 rychl\u00e9 zmrazen\u00ed. I tak ale v\u00fddr\u017e potravin nen\u00ed v\u011b\u010dn\u00e1, a m\u016f\u017ee se kazit. To plat\u00ed jak pro potraviny mra\u017een\u00e9, tak vakuov\u011b balen\u00e9. Je to zkr\u00e1tka norm\u00e1ln\u00ed a neodvratiteln\u00fd proces.<\/span><\/p>\n

Men\u0161\u00ed velikost<\/span><\/h2>\n

Dal\u0161\u00ed z d\u016fle\u017eit\u00fdch v\u00fdhod vakuv\u00e9ho balen\u00ed potravin je \u00faspora m\u00edsta. I p\u0159i vakuov\u00e1n\u00ed s\u00e1\u010dk\u016f se j\u00eddlo p\u0159izp\u016fsob\u00ed obalu a z\u016fstane tak ploch\u00e9, jak mu jeho hmota dovol\u00ed. T\u00edmto zp\u016fsobem maxim\u00e1ln\u011b redukuje sv\u016fj objem, co\u017e se hod\u00ed do ka\u017ed\u00e9 dom\u00e1cnosti, kter\u00e1 bojuje s nedostatkem \u00falo\u017en\u00e9ho prostoru. A t\u011bch je v\u011bt\u0161ina.<\/span><\/p>\n

\"\"<\/p>\n

U kompaktn\u011bj\u0161\u00edch potravin jako je zelenina, kousky masa atd. je samoz\u0159ejm\u011b zisk dal\u0161\u00edho m\u00edsta mnohem men\u0161\u00ed, ale i zde se vakuov\u00e1n\u00ed vyplat\u00ed. V p\u0159\u00edpad\u011b u\u017e zpracovan\u00fdch a va\u0159en\u00fdch potravin plat\u00ed v\u00fd\u0161e zm\u00edn\u011bn\u00e9 tak\u00e9, a to jak s ohledem na velikost balen\u00ed, tak na trvanlivost.<\/span><\/p>\n

Ochrana potravin<\/span><\/h2>\n

S v\u00fdhodou del\u0161\u00ed trvanlivosti potravin je spojena i lep\u0161\u00ed konzervace. Vakuov\u011b balen\u00e9 potraviny si mnohem l\u00e9pe uchov\u00e1vaj\u00ed sv\u00e9 vlastnosti.<\/span><\/p>\n

Doch\u00e1z\u00ed k tomu nejen proto, \u017ee je proces balen\u00ed velmi rychl\u00fd a potraviny tak neztr\u00e1c\u00ed sv\u00e9 kvality, ale tak\u00e9 proto, \u017ee nedoch\u00e1z\u00ed k n\u011bkter\u00fdm sekund\u00e1rn\u00edm efekt\u016fm zmrazov\u00e1n\u00ed. T\u0159eba k dehydrataci nebo sp\u00e1len\u00ed mrazem. J\u00eddlo tak z\u016fstane d\u00e9le neporu\u0161en\u00e9.<\/span><\/p>\n

Pl\u00e1nov\u00e1n\u00ed j\u00eddeln\u00ed\u010dku<\/span><\/h2>\n

\"\"<\/p>\n

Del\u0161\u00ed doba trvanlivosti potravin a skute\u010dnost, \u017ee zab\u00edraj\u00ed mnohem m\u00e9n\u011b m\u00edsta,\u00a0 v\u00e1m umo\u017e\u0148uje lep\u0161\u00ed pl\u00e1nov\u00e1n\u00ed v oblasti j\u00eddla. Je to jednoduch\u00e9: m\u016f\u017eete skladovat v\u00edc potravin po del\u0161\u00ed \u010das.<\/span><\/p>\n

D\u00edky tomu m\u016f\u017eete mnohem l\u00e9pe pl\u00e1novat n\u00e1kupy, j\u00eddeln\u00ed\u010dky a recepty. M\u016f\u017eete skladovat syrov\u00e9 potraviny a sn\u00ed\u017eit po\u010det n\u00e1kup\u016f, m\u016f\u017eete po\u0159\u00eddit v\u00edce zbo\u017e\u00ed ve v\u00fdhodn\u00e9 akci nebo m\u016f\u017eete nava\u0159it spoustu j\u00eddla dop\u0159edu a skladovat ho do t\u00e9 doby, ne\u017e bude pot\u0159eba. Ve v\u0161ech p\u0159\u00edpadech to jde ruku v ruce s v\u011bt\u0161\u00edm objemem voln\u00e9ho \u010dasu a mo\u017enost\u00ed v\u011bnovat se tomu, co v\u00e1s opravdu bav\u00ed.<\/span><\/p>\n

Spot\u0159eba plastu nemus\u00ed b\u00fdt vysok\u00e1<\/span><\/h2>\n

Mo\u017en\u00e1 si pomysl\u00edte, \u017ee vlastnit balic\u00ed stroj automaticky zahrnuje i v\u011bt\u0161\u00ed spot\u0159ebu plast\u016f, ale nen\u00ed tomu tak. Je pravda, \u017ee vakuov\u00e9 balen\u00ed je neju\u017eite\u010dn\u011bj\u0161\u00ed prov\u00e1d\u011bt pomoc\u00ed plastov\u00fdch s\u00e1\u010dk\u016f, ale existuj\u00ed i jin\u00e9 alternativy – t\u0159eba <\/span>opakovan\u011b pou\u017eiteln\u00e9 s\u00e1\u010dky<\/b>.<\/span><\/p>\n

Tyto typy s\u00e1\u010dk\u016f umo\u017e\u0148uj\u00ed v\u00edce ne\u017e jedno pou\u017eit\u00ed, tak\u017ee spot\u0159eba plastu se v\u00fdrazn\u011b sn\u00ed\u017e\u00ed. Tepeln\u00e9 t\u011bsn\u011bn\u00ed v\u00e1m nav\u00edc umo\u017en\u00ed znovu pou\u017e\u00edt potraviny, kter\u00e9 u\u017e v s\u00e1\u010dc\u00edch jsou – t\u0159eba o\u0159echy, su\u0161en\u00e9 ovoce nebo jin\u00e9 drobn\u00e9 sva\u010dinky, ze kter\u00fdch \u010d\u00e1st odsypete a s\u00e1\u010dek znovu zavakuujete.<\/span><\/p>\n

Vakuov\u00e9 balen\u00ed potravin je jednoduch\u00e9 a ma\u0161inky pro tento proces nezab\u00edraj\u00ed p\u0159\u00edli\u0161 m\u00edsta. Hod\u00ed se tak do ka\u017ed\u00e9 kuchyn\u011b. P\u0159in\u00e1\u0161ej\u00ed spoustu v\u00fdhod, kter\u00e9 spole\u010dn\u011b \u00fast\u00ed k jedn\u00e9 a t\u00e9 hlavn\u00ed: z\u00edsk\u00e1te s nimi v\u00edce \u010dasu pro sebe a mo\u017enost b\u00fdt tam, kde chcete a s k\u00fdm chcete.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

P\u0159i vakuov\u00e1n\u00ed potravin ods\u00e1v\u00e1me v\u0161echen vzduch, kter\u00fd je s nimi v kontaktu. Se vzduchem se toti\u017e zbav\u00edme tak\u00e9 kysl\u00edku, kter\u00fd je hlavn\u00ed p\u0159\u00ed\u010dinou oxidace potravin, a t\u00edm i jejich znehodnocen\u00ed. Jin\u00fdmi slovy, vakuov\u00fdm balen\u00edm potravin zabr\u00e1n\u00edme jejich ka\u017een\u00ed a prodlou\u017e\u00edme jejich trvanlivost. M\u00edt balic\u00ed strom doma za\u010d\u00edn\u00e1 b\u00fdt b\u011b\u017en\u00e9, a \u010dasto se s n\u00edm setk\u00e1te […]<\/p>\n","protected":false},"author":167,"featured_media":71892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[595,614,646,647],"tags":[],"class_list":["post-71887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inovace","category-inspirace","category-kitchen-tipy","category-zajimavosti"],"acf":[],"yoast_head":"\nPro\u010d vakuov\u011b balit potraviny? | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"P\u0159i vakuov\u00e1n\u00ed potravin ods\u00e1v\u00e1me v\u0161echen vzduch, kter\u00fd je s nimi v kontaktu. Se vzduchem se toti\u017e zbav\u00edme tak\u00e9 kysl\u00edku, kter\u00fd je hlavn\u00ed p\u0159\u00ed\u010dinou oxidace potravin, a t\u00edm i jejich znehodnocen\u00ed. Jin\u00fdmi slovy, vakuov\u00fdm balen\u00edm potravin zabr\u00e1n\u00edme jejich ka\u017een\u00ed a prodlou\u017e\u00edme jejich trvanlivost. M\u00edt balic\u00ed strom doma za\u010d\u00edn\u00e1 b\u00fdt b\u011b\u017en\u00e9, a \u010dasto se s n\u00edm setk\u00e1te i v nejr\u016fzn\u011bj\u0161\u00edch provozech - nap\u0159. v lah\u016fdk\u00e1\u0159stv\u00ed nebo \u0159eznictv\u00ed. Uva\u017eujete, \u017ee byste si dom\u00e1c\u00ed vakuova\u010dku tak\u00e9 po\u0159\u00eddili? P\u0159e\u010dt\u011bte si, jak vakuov\u00e1n\u00ed prob\u00edh\u00e1 a pro\u010d je rozhodn\u011b dobr\u00fd n\u00e1pad m\u00edt doma za\u0159\u00edzen\u00ed, kter\u00e9 v\u00e1m potraviny zavakuuje.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/cs-cz\/inspirace\/proc-vakuove-balit-potraviny\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pro\u010d vakuov\u011b balit potraviny?\" \/>\n<meta property=\"og:description\" content=\"P\u0159i vakuov\u00e1n\u00ed potravin ods\u00e1v\u00e1me v\u0161echen vzduch, kter\u00fd je s nimi v kontaktu. Se vzduchem se toti\u017e zbav\u00edme tak\u00e9 kysl\u00edku, kter\u00fd je hlavn\u00ed p\u0159\u00ed\u010dinou oxidace potravin, a t\u00edm i jejich znehodnocen\u00ed. Jin\u00fdmi slovy, vakuov\u00fdm balen\u00edm potravin zabr\u00e1n\u00edme jejich ka\u017een\u00ed a prodlou\u017e\u00edme jejich trvanlivost. M\u00edt balic\u00ed strom doma za\u010d\u00edn\u00e1 b\u00fdt b\u011b\u017en\u00e9, a \u010dasto se s n\u00edm setk\u00e1te i v nejr\u016fzn\u011bj\u0161\u00edch provozech - nap\u0159. v lah\u016fdk\u00e1\u0159stv\u00ed nebo \u0159eznictv\u00ed. Uva\u017eujete, \u017ee byste si dom\u00e1c\u00ed vakuova\u010dku tak\u00e9 po\u0159\u00eddili? 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