{"id":72047,"date":"2022-09-08T12:01:03","date_gmt":"2022-09-08T11:01:03","guid":{"rendered":"https:\/\/www.teka.com\/cs-cz\/?p=72047"},"modified":"2022-09-08T12:01:03","modified_gmt":"2022-09-08T11:01:03","slug":"znate-zakladni-druhy-kavy-objednejte-si-v-kavarne-to-co-opravdu-chcete","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/znate-zakladni-druhy-kavy-objednejte-si-v-kavarne-to-co-opravdu-chcete\/","title":{"rendered":"Zn\u00e1te z\u00e1kladn\u00ed druhy k\u00e1vy? Objednejte si v kav\u00e1rn\u011b to, co opravdu chcete"},"content":{"rendered":"

Vyznat se v um\u011bn\u00ed k\u00e1vy znamen\u00e1 m\u00edt rozs\u00e1hl\u00e9 znalosti z mnoha oblast\u00ed ohledn\u011b tohoto obl\u00edben\u00e9ho n\u00e1poje. Pro za\u010d\u00e1tek ale nem\u00e1 smysl zahltit se tunou informac\u00ed, ide\u00e1ln\u00ed je za\u010d\u00edt od z\u00e1klad\u016f. Nap\u0159\u00edklad se nau\u010dit, jak po\u017e\u00e1dat o k\u00e1vu a dostat p\u0159esn\u011b to, co chcete. \u017d\u00e1dn\u00e9 expresso piccolo nebo k\u00e1va s ml\u00e9kem. Vyznejte se v druz\u00edch k\u00e1vy, abyste si v kav\u00e1rn\u011b neud\u011blali ostudu a mohli se t\u011b\u0161it z k\u00e1vy, kterou m\u00e1te opravdu r\u00e1di. Shr\u0148me si tedy ty nejzn\u00e1m\u011bj\u0161\u00ed druhy k\u00e1vy, abyste p\u0159\u00ed\u0161t\u011b nebyli zmaten\u00ed.\u00a0<\/span><\/p>\n

Espresso (a dvojit\u00e9 espresso)<\/span><\/h2>\n

Italsk\u00e1 k\u00e1va espresso je snad tou nejlep\u0161\u00ed v\u016fbec. Je velmi intenzivn\u00ed, v mal\u00e9m mno\u017estv\u00ed, s kr\u00e9movou p\u011bnou a je z\u00e1kladem pro ostatn\u00ed k\u00e1vy. Jedn\u00e1 se o k\u00e1vu bez ml\u00e9ka, cukru nebo jak\u00e9koliv jin\u00e9 p\u0159\u00edsady a v It\u00e1lii ji naz\u00fdvaj\u00ed prost\u011b, jen jako \u201ccaff\u00e9\u201d. Jej\u00ed star\u0161\u00ed bratr, dvojit\u00e9 espresso, tvo\u0159\u00ed dv\u011b \u201eespressa\u201c dohromady. Dvojit\u00e9 espresso m\u016f\u017eete objednat i jako double espresso nebo doppio. Oproti klasick\u00e9mu espressu obsahuje dvojit\u00e9 mno\u017estv\u00ed k\u00e1vy i vody. M\u016f\u017eete si ho p\u0159ipravit i doma s baristou nebo k\u00e1vovarem na espresso. Nep\u0159em\u00fd\u0161lejte p\u0159\u00edli\u0161 o kr\u00e9m\u011b (p\u011bn\u011b) navrchu, proto\u017ee nen\u00ed d\u016fle\u017eit\u00e1 pro nejd\u016fle\u017eit\u011bj\u0161\u00ed \u010d\u00e1st t\u00e9to k\u00e1vy, kterou je jej\u00ed chu\u0165.<\/span><\/p>\n

\"\"<\/p>\n

Pro va\u0161i informaci, pokud m\u00e1te to \u0161t\u011bst\u00ed a m\u016f\u017eete po\u017e\u00e1dat o k\u00e1vu v It\u00e1lii, necht\u011bjte espresso. Sta\u010d\u00ed po\u017e\u00e1dat prost\u011b o k\u00e1vu a budou v\u011bd\u011bt, co chcete. Ke k\u00e1v\u011b pravd\u011bpodobn\u011b dostanete i sklenici vody. To je b\u011b\u017en\u00e9 i v na\u0161ich kav\u00e1rn\u00e1ch. Kdy vodu p\u00edt? P\u0159edt\u00edm, ne\u017e si d\u00e1te k\u00e1vu. M\u00e1 v\u00e1m vy\u010distit patro, tak\u017ee si espresso l\u00e9pe vychutn\u00e1te. NEPIJTE vodu po k\u00e1v\u011b.<\/span><\/p>\n

I \u010ce\u0161i u\u017e za\u010d\u00ednaj\u00ed p\u0159ich\u00e1zet na chu\u0165 espressu. Spousta lid\u00ed ale st\u00e1le rad\u011bji vol\u00ed lungo, proto\u017ee je na n\u011b klasick\u00e9 espresso p\u0159\u00edli\u0161 mal\u00e9.<\/span><\/p>\n

Ristretto<\/span><\/h2>\n

Ristretto je vynikaj\u00edc\u00ed volbou pro milovn\u00edky k\u00e1vy. Je to k\u00e1va men\u0161\u00ed ne\u017e espresso, vyroben\u00e1 s m\u00e9n\u011b horkou vodou v men\u0161\u00edm mno\u017estv\u00ed, ale se stejn\u00fdm mno\u017estv\u00edm k\u00e1vy jako pro espresso. V\u00fdsledkem je velmi koncentrovan\u00e1 k\u00e1va, intenzivn\u011bj\u0161\u00ed, slad\u0161\u00ed ne\u017e espresso, m\u00e9n\u011b ho\u0159k\u00e1. Obvykle ji vysrknete nar\u00e1z, ale chu\u0165 dobr\u00e9ho ristretta m\u016f\u017eete m\u00edt na pat\u0159e cel\u00e9 hodiny a je t\u011b\u017ek\u00e9 ji zapomenout.<\/span><\/p>\n

Americk\u00e1 k\u00e1va (Americano, Lungo)<\/span><\/h2>\n

\"\"<\/p>\n

Americano se p\u0159ipravuje jako espresso, kter\u00e9 se dopln\u00ed horkou vodou. K jeho p\u0159\u00edprav\u011b m\u016f\u017eete pou\u017e\u00edt i k\u00e1vovar na filtrovanou k\u00e1vu. Chu\u0165 je m\u00e9n\u011b intenzivn\u00ed, a proto m\u00e9n\u011b ho\u0159k\u00e1. Tuto k\u00e1vu si m\u016f\u017eete vy\u017e\u00e1dat p\u0159i sn\u00eddani a je to dobr\u00e1 volba pro ty, kter\u00fdm espresso p\u0159ipad\u00e1 p\u0159\u00edli\u0161 siln\u00e9. Americano je u n\u00e1s zn\u00e1m\u011bj\u0161\u00ed jako Lungo.\u00a0<\/span><\/p>\n

Caffe latt\u00e9<\/span><\/h2>\n

Slavn\u00e9 italsk\u00e9 Caff\u00e8 latt\u00e9 je v podstat\u011b espresso dopln\u011bn\u00e9 o velk\u00e9 mno\u017estv\u00ed ml\u00e9ka. Setkat se m\u016f\u017eete tak\u00e9 s Latte macchiato (\u010dti maky\u00e1to, nikoli ma\u010diato), kter\u00e9 se narozd\u00edl od Caffe latt\u00e9 skl\u00e1d\u00e1 ze t\u0159\u00ed vrstev ml\u00e9ka a u Macchiata se p\u0159id\u00e1v\u00e1 espresso do ml\u00e9ka, zat\u00edmco u Latte se p\u0159id\u00e1v\u00e1 ml\u00e9\u010dn\u00e1 p\u011bna do espressa. Se z\u00e1kladem na espresso si doma m\u016f\u017eete d\u011blat, co se v\u00e1m nejv\u00edce l\u00edb\u00ed. Ale pros\u00edm, pou\u017eijte nap\u011b\u0148ova\u010d ml\u00e9ka, nebo ho zkuste p\u0159ipravit pomoc\u00ed k\u00e1vovaru na espresso. Chu\u0165 ml\u00e9ka zjem\u0148uje lahodnou ho\u0159kost espressa a je d\u016fle\u017eit\u00e9, aby bylo vy\u0161lehan\u00e9.<\/span><\/p>\n

\"\"<\/p>\n

Cappuccino<\/span><\/h2>\n

Mnoho lid\u00ed si skute\u010dn\u011b mysl\u00ed, \u017ee tato k\u00e1va obsahuje smetanu ke \u0161leh\u00e1n\u00ed. NE. To je v\u00edde\u0148sk\u00e1 k\u00e1va. Cappuccino se vyr\u00e1b\u00ed z \u010dern\u00e9ho espressa nebo dvou, ml\u00e9ka a ml\u00e9\u010dn\u00e9 p\u011bny. V\u011bci jako posyp\u00e1n\u00ed kakaem nebo sko\u0159ic\u00ed navrchu \u010di dokonce kreslen\u00ed figurek v p\u011bn\u011b, kter\u00e9 vypadaj\u00ed jako Rorschach\u016fv test, pokud \u010d\u00ed\u0161n\u00edk nen\u00ed moc zru\u010dn\u00fd, p\u0159i\u0161ly na \u0159adu a\u017e pozd\u011bji. Nejlep\u0161\u00ed teplota pro pod\u00e1v\u00e1n\u00ed cappuccina je 60\u00b0 C, tak pozor, a\u0165 se nesp\u00e1l\u00edte.<\/span><\/p>\n

Macchiato<\/span><\/h2>\n

Kdy\u017e po\u017e\u00e1d\u00e1te o macchiato (nikoliv Latte macchiato), m\u016f\u017eete ve sv\u00e9m espressu o\u010dek\u00e1vat k\u00e1vu s trochou ml\u00e9ka velikosti skvrny (ve skute\u010dnosti macchiato znamen\u00e1 pr\u00e1v\u011b skvrnu). Ml\u00e9ko dod\u00e1v\u00e1 k\u00e1v\u011b n\u00e1dech jemn\u00e9 chuti, ani\u017e by zm\u011bnilo chu\u0165 espressa. Objednat si m\u016f\u017eete i v\u011bt\u0161\u00ed macchiato.<\/span><\/p>\n

\"\"<\/p>\n

Cortado<\/span><\/h2>\n

Cortado je druh k\u00e1vy ve \u0160pan\u011blsku. V podstat\u011b jde o espresso, kter\u00e9 obsahuje tolik ml\u00e9ka jako k\u00e1vy. Tato k\u00e1va nem\u00e1 \u017e\u00e1dnou ml\u00e9\u010dnou p\u011bnu ani nic podobn\u00e9ho. Je to k\u00e1va a kapka ml\u00e9ka, te\u010dka. N\u011bkte\u0159\u00ed lid\u00e9 se dok\u00e1\u017eou opravdu na\u0161tvat, kdy\u017e mno\u017estv\u00ed ml\u00e9ka nen\u00ed p\u0159esn\u011b takov\u00e9 mno\u017estv\u00ed, jak\u00e9 cht\u011bj\u00ed. Tady jdou \u017eerty stranou!<\/span><\/p>\n

\"\"<\/p>\n

V\u00edde\u0148sk\u00e1 k\u00e1va<\/span><\/h2>\n

V\u00edde\u0148sk\u00e1 k\u00e1va m\u00e1 navrchu smetanu ke \u0161leh\u00e1n\u00ed. Jej\u00ed jm\u00e9no odr\u00e1\u017e\u00ed m\u011bsto, kde se tato k\u00e1va zrodila – tedy V\u00edde\u0148 v Rakousku. V\u00edde\u0148sk\u00e1 k\u00e1va nevy\u017eaduje cukr; smetana ke \u0161leh\u00e1n\u00ed j\u00ed dod\u00e1v\u00e1 sladk\u00fd n\u00e1dech a z\u00e1kladem pro tento typ k\u00e1vy je, jak se dalo o\u010dek\u00e1vat (v\u0161ichni dohromady a nahlas): espresso. Nebo dokonce doppio.<\/span><\/p>\n

\"\"<\/p>\n

Caf\u00e9 bomb\u00f3n<\/span><\/h2>\n

Obsahuje p\u0159\u00edli\u0161 mnoho cukru, to ano, ale chutn\u00e1 skv\u011ble. Tato k\u00e1va obsahuje l\u017e\u00edci kondenzovan\u00e9ho ml\u00e9ka (nebo jeden d\u00edl espressa a jeden d\u00edl kondenzovan\u00e9ho ml\u00e9ka). Ob\u011b ingredience maj\u00ed r\u016fznou hustotu, tak\u017ee vytv\u00e1\u0159ej\u00ed dv\u011b samostatn\u00e9 vrstvy. N\u00e1poj se pod\u00e1v\u00e1 v k\u0159i\u0161\u0165\u00e1lov\u00e9m skle, tak\u017ee je vid\u011bt tento kontrast. Narazit m\u016f\u017eete i na variantu kondenzovan\u00e9 ml\u00e9ko + k\u00e1va + ml\u00e9\u010dn\u00e1 p\u011bna. Pokud po\u017e\u00e1d\u00e1te o tuto k\u00e1vu, ur\u010dit\u011b poproste\u00a0 tak\u00e9 o sklenici vody; budete to pot\u0159ebovat.<\/span><\/p>\n

\"\"<\/p>\n

Mocha nebo mocassino<\/span><\/h2>\n

K\u00e1va + \u010dokol\u00e1da = mocassino k\u00e1va. To nejlep\u0161\u00ed z obou sv\u011bt\u016f. Ne p\u0159esn\u011b pro milovn\u00edky k\u00e1vy, ale chutn\u00e9 pro ostatn\u00ed. Na espresso p\u0159idejte l\u017e\u00edci kakaov\u00e9ho pr\u00e1\u0161ku. M\u016f\u017eete pou\u017e\u00edt ho\u0159kou, ml\u00e9\u010dnou nebo b\u00edlou \u010dokol\u00e1du. K\u00e1vov\u00e1 varianta pro ty, kte\u0159\u00ed miluj\u00ed cukr nebo chcete-li ve\u010dern\u00ed k\u00e1vu.<\/span><\/p>\n

Carajillo<\/span><\/h2>\n

Carajillo je ve \u0160pan\u011blsku popul\u00e1rn\u00ed, nebo alespo\u0148 bylo. Jedn\u00e1 se o espresso s lik\u00e9rem, obvykle ko\u0148akem, brandy nebo jak\u00fdmkoli jin\u00fdm n\u00e1pojem s p\u0159\u00edchut\u00ed an\u00fdzu. Existuje mnoho zem\u00ed s t\u00edmto typem k\u00e1vy, s r\u016fzn\u00fdmi lik\u00e9ry, mno\u017estv\u00edmi alkoholu a n\u00e1zvy. V It\u00e1lii je caff\u00e8 corretto, obsahuj\u00edc\u00ed d\u00e1vku espressa pod\u00e1van\u00e1 s trochou lik\u00e9ru, jako je Sambuca. Je b\u011b\u017en\u00e9 dop\u0159\u00e1t si ho po ve\u010de\u0159i nebo dokonce po ob\u011bd\u011b, proto\u017ee je fajn na tr\u00e1ven\u00ed. K sn\u00eddani ho ale rozhodn\u011b nedoporu\u010dujeme.<\/span><\/p>\n

\"\"<\/p>\n

Existuje mnoho zp\u016fsob\u016f, jak si k\u00e1vu vychutnat. Nejde jen o to, abyste do t\u011bla dopravili kofein. V\u0161echny tyto k\u00e1vy m\u016f\u017eete ochutnat, procvi\u010dovat a vychutn\u00e1vat si doma s dobr\u00fdm k\u00e1vovarem jako je barista. V tomto p\u0159\u00edpad\u011b s mnoha mo\u017enostmi pou\u017eit\u00ed jak\u00e9koliv kapsle. M\u016f\u017eete si tak p\u0159ipravit italskou k\u00e1vu nebo si vytvo\u0159it vlastn\u00ed ml\u00e9\u010dnou p\u011bnu, tak se pus\u0165te do d\u00edla!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vyznat se v um\u011bn\u00ed k\u00e1vy znamen\u00e1 m\u00edt rozs\u00e1hl\u00e9 znalosti z mnoha oblast\u00ed ohledn\u011b tohoto obl\u00edben\u00e9ho n\u00e1poje. Pro za\u010d\u00e1tek ale nem\u00e1 smysl zahltit se tunou informac\u00ed, ide\u00e1ln\u00ed je za\u010d\u00edt od z\u00e1klad\u016f. Nap\u0159\u00edklad se nau\u010dit, jak po\u017e\u00e1dat o k\u00e1vu a dostat p\u0159esn\u011b to, co chcete. \u017d\u00e1dn\u00e9 expresso piccolo nebo k\u00e1va s ml\u00e9kem. Vyznejte se v druz\u00edch k\u00e1vy, […]<\/p>\n","protected":false},"author":167,"featured_media":72051,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[614,646,647],"tags":[],"class_list":["post-72047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inspirace","category-kitchen-tipy","category-zajimavosti"],"acf":[],"yoast_head":"\nZn\u00e1te z\u00e1kladn\u00ed druhy k\u00e1vy? Objednejte si v kav\u00e1rn\u011b to, co opravdu chcete | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"Vyznat se v um\u011bn\u00ed k\u00e1vy znamen\u00e1 m\u00edt rozs\u00e1hl\u00e9 znalosti z mnoha oblast\u00ed ohledn\u011b tohoto obl\u00edben\u00e9ho n\u00e1poje. Pro za\u010d\u00e1tek ale nem\u00e1 smysl zahltit se tunou informac\u00ed, ide\u00e1ln\u00ed je za\u010d\u00edt od z\u00e1klad\u016f. Nap\u0159\u00edklad se nau\u010dit, jak po\u017e\u00e1dat o k\u00e1vu a dostat p\u0159esn\u011b to, co chcete. \u017d\u00e1dn\u00e9 expresso piccolo nebo k\u00e1va s ml\u00e9kem. Vyznejte se v druz\u00edch k\u00e1vy, abyste si v kav\u00e1rn\u011b neud\u011blali ostudu a mohli se t\u011b\u0161it z k\u00e1vy, kterou m\u00e1te opravdu r\u00e1di. Shr\u0148me si tedy ty nejzn\u00e1m\u011bj\u0161\u00ed druhy k\u00e1vy, abyste p\u0159\u00ed\u0161t\u011b nebyli zmaten\u00ed.\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/cs-cz\/inspirace\/znate-zakladni-druhy-kavy-objednejte-si-v-kavarne-to-co-opravdu-chcete\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zn\u00e1te z\u00e1kladn\u00ed druhy k\u00e1vy?\" \/>\n<meta property=\"og:description\" content=\"Vyznat se v um\u011bn\u00ed k\u00e1vy znamen\u00e1 m\u00edt rozs\u00e1hl\u00e9 znalosti z mnoha oblast\u00ed ohledn\u011b tohoto obl\u00edben\u00e9ho n\u00e1poje. Pro za\u010d\u00e1tek ale nem\u00e1 smysl zahltit se tunou informac\u00ed, ide\u00e1ln\u00ed je za\u010d\u00edt od z\u00e1klad\u016f. 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