{"id":72252,"date":"2022-11-09T16:20:50","date_gmt":"2022-11-09T15:20:50","guid":{"rendered":"https:\/\/www.teka.com\/cs-cz\/?p=72252"},"modified":"2022-11-09T16:23:00","modified_gmt":"2022-11-09T15:23:00","slug":"co-delat-a-co-nedelat-pri-peceni-masa-v-troube","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\/","title":{"rendered":"Co d\u011blat a co ned\u011blat p\u0159i pe\u010den\u00ed masa v troub\u011b"},"content":{"rendered":"

Trouba je perfektn\u00ed volbou pro pe\u010den\u00ed jak\u00e9hokoliv masa. Probl\u00e9m nast\u00e1v\u00e1 ve chv\u00edli, kdy nejsme schopni odhadnout, jestli je dostate\u010dn\u011b prope\u010den\u00e9. Pak do masa v\u0161emo\u017en\u011b r\u00fdpeme, \u0159e\u017eeme a d\u011bl\u00e1me nejr\u016fzn\u011bj\u0161\u00ed pokusy, abychom dos\u00e1hli trefili ten nejlep\u0161\u00ed moment – \u017eel bohu, v\u011bt\u0161inou se stane opak a v\u00fdsledek je nelichotiv\u00fd. Ale s na\u0161\u00ed hromadou tip\u016f m\u016f\u017eete z ka\u017ed\u00e9 trouby vyt\u011b\u017eit maximum pro to, aby va\u0161e pe\u010d\u00ednka chutnala jako z pr\u00e9miov\u00e9 restaurace. Proto\u017ee sv\u011bt pln\u00fd \u0161\u0165avnat\u00fdch a m\u011bkou\u010dk\u00fdch steak\u016f skute\u010dn\u011b existuje.<\/span><\/p>\n

Spr\u00e1vn\u00e1 pozice ro\u0161tu<\/span><\/h2>\n

U ka\u017ed\u00e9ho receptu je d\u016fle\u017eit\u00e1 v\u00fd\u0161ka ro\u0161tu a p\u0159\u00edprava masa nen\u00ed v\u00fdjimkou. V\u00fd\u0161ku proto volte pe\u010dliv\u011b. Pro \u0161\u0165avnat\u00fd v\u00fdsledek a k\u00fd\u017eenou prope\u010denost je spr\u00e1vn\u00e1 pozice nutnost\u00ed.<\/span><\/p>\n

Co d\u011blat:<\/b> Um\u00edst\u011bte ro\u0161t nebo plech do st\u0159edu trouby a zvy\u0161te ho v p\u0159\u00edpad\u011b, \u017ee chcete grilovat. Tak z\u00edsk\u00e1te kr\u00e1sn\u011b zlatavou barvu. D\u016fle\u017eit\u00e9 je uv\u011bdomit si, \u017ee pe\u010den\u00ed siln\u00e9ho kusu masa nezabere stejnou dobu, jako kdy\u017e pe\u010dete \u017eebra.<\/span><\/p>\n

Co ned\u011blat:<\/b> Nedr\u017ete maso ve stejn\u00e9 v\u00fd\u0161ce celou dobu pe\u010den\u00ed, i kdy\u017e jasn\u011b vid\u00edte, \u017ee vr\u0161ek masa hn\u011bdne a v\u00edte, \u017ee je uvnit\u0159 st\u00e1le syrov\u00e9. Abyste zabr\u00e1nili sp\u00e1len\u00ed, m\u016f\u017eete ho p\u0159ekr\u00fdt alobalem. Maso tak\u00e9 ned\u00e1vejte na horn\u00ed pozici m\u0159\u00ed\u017eky hned od za\u010d\u00e1tku p\u0159\u00edpravy. Pokud svou troubu dob\u0159e zn\u00e1te a v\u00edte, kde pe\u010de v\u00edc a kde m\u00ed\u0148, myslete na to a p\u0159izp\u016fsobte v\u00fd\u0161ku ro\u0161tu dan\u00e9mu pokrmu, abyste p\u0159ede\u0161li zbyte\u010dn\u00e9 katastrof\u011b.<\/span><\/p>\n

P\u0159\u00edslu\u0161enstv\u00ed trouby, kter\u00e9 v\u00e1m usnadn\u00ed \u017eivot<\/span><\/h2>\n

\"\"<\/p>\n

Vyu\u017eijte plechy a ro\u0161ty, kter\u00e9 m\u00e1te v troub\u011b. Hlubok\u00fd plech je ide\u00e1ln\u00ed pro pe\u010den\u00ed masa nebo ryb. A pokud m\u00e1te dobr\u00e9 ro\u0161ty, t\u00edm l\u00e9pe, proto\u017ee maso zvl\u00e1dnete p\u0159ipravit jako prof\u00edk.<\/span><\/p>\n

Co d\u011blat: <\/b>N\u00e1dob\u00ed existuje proto, aby n\u00e1m pomohlo. Vyberte si to nejlep\u0161\u00ed pro sv\u00e9 recepty, om\u00e1\u010dky a dal\u0161\u00ed obl\u00edben\u00e9 dobroty. Pokud chcete k\u0159upav\u00fd v\u00fdsledek, zvolte ulo\u017een\u00ed p\u0159\u00edmo na ro\u0161t, proto\u017ee teplo bude v p\u0159\u00edm\u00e9m kontaktu s pokrmem. Mimochodem, pokud milujete va\u0159en\u00ed, kupte si dobr\u00fd n\u016f\u017e. Usnadn\u00ed v\u00e1m hromadu v\u011bc\u00ed v kuchyni.<\/span><\/p>\n

Co ned\u011blat:<\/b> Pokud m\u00e1te dojem, \u017ee recept, kter\u00fd se chyst\u00e1te va\u0159it, bude velmi \u0161\u0165avnat\u00fd, nevyb\u00edrejte variantu jen s ro\u0161tem. V\u00fdsledkem bude such\u00e9 maso a \u010di\u0161t\u011bn\u00ed trouby se prom\u011bn\u00ed v opravdov\u00e9 dobrodru\u017estv\u00ed – pokud ov\u0161em nem\u00e1te pyrol\u00fdzu nebo podobn\u011b usnad\u0148uj\u00edc\u00ed syst\u00e9m pro \u010di\u0161t\u011bn\u00ed.<\/span><\/p>\n

\u010cas na va\u0159en\u00ed<\/span><\/h2>\n

\"\"<\/p>\n

V\u011bt\u0161ina modern\u00edch trub m\u00e1 p\u0159ednastaven\u00e9 programy pro pe\u010den\u00ed. Dokonce si m\u016f\u017eete zvolit program jen v\u00fdb\u011brem hmotnosti porce masa a po\u017eadovan\u00e9ho prope\u010den\u00ed. M\u016f\u017ee to vypadat jako vrchol eno\u0161en\u00ed v kuchyni, ale je to tak\u00e9 opravdu pohodln\u00e9 a sv\u00e9 kulin\u00e1\u0159sk\u00e9 \u00fasil\u00ed m\u016f\u017eete v\u011bnovat jin\u00fdm \u010d\u00e1stem receptu.<\/span><\/p>\n

Co d\u011blat:<\/b> Postupujte podle pokyn\u016f trouby a uvoln\u011bte se ohledn\u011b teploty a \u010dasu. Trouba t\u011b\u017ekou pr\u00e1ci zvl\u00e1dne za v\u00e1s. \u010cas od \u010dasu zkontrolujte, zda je uvnit\u0159 v\u0161e v po\u0159\u00e1dku. To je v\u0161e.<\/span><\/p>\n

Co ned\u011blat: <\/b>Myslete na to, \u017ee se po\u0159\u00e1d jedn\u00e1 o troubu, i kdy\u017e chytrou. Ne o robota s um\u011blou inteligenc\u00ed. Pokud m\u00e1te modern\u00ed troubu, mo\u017en\u00e1 p\u0159ed n\u00ed nemus\u00edte st\u00e1t neust\u00e1le, ale je dobr\u00e9 ji jednou za \u010das zkontrolovat. Mo\u017en\u00e1 jste ud\u011blali chybu p\u0159i v\u00fdb\u011bru hmotnosti nebo n\u011bco b\u011bhem procesu pe\u010den\u00ed nefunguje \u00fapln\u011b dob\u0159e, tak\u017ee se ka\u017ed\u00fdch p\u0159ibli\u017en\u011b 15 minut ujist\u011bte, \u017ee v\u0161e funguje tak, jak m\u00e1.<\/span><\/p>\n

\u010ci\u0161t\u011bn\u00ed trouby<\/span><\/h2>\n

\u010cistota trouby je v neposledn\u00ed \u0159ad\u011b kl\u00ed\u010dem k p\u0159\u00edprav\u011b dobr\u00e9ho steaku nebo jak\u00e9hokoli jin\u00e9ho masa p\u0159ipravovan\u00e9ho v troub\u011b. Nejen kv\u016fli hygien\u011b, ale tak\u00e9 proto, \u017ee pokud zbyde n\u011bjak\u00e1 p\u0159\u00edsada z p\u0159edchoz\u00edch recept\u016f, m\u016f\u017ee se zm\u011bnit chu\u0165 masa nebo cel\u00e9ho receptu.<\/span><\/p>\n

Co d\u011blat:<\/b> Vy\u010dist\u011bte troubu po ka\u017ed\u00e9m pou\u017eit\u00ed. Zvl\u00e1\u0161t\u011b, pokud jste p\u0159ipravovali rybu nebo om\u00e1\u010dku, kter\u00e9 p\u0159i podl\u00e9v\u00e1n\u00ed, obracen\u00ed \u010di pod\u00e1v\u00e1n\u00ed spadly na dno. Je to taky dobr\u00fd zp\u016fsob, jak udr\u017eet troubu v dobr\u00e9 kondici a provozu (roky).<\/span><\/p>\n

Co ned\u011blat:<\/b> Neot\u00e1lejte s \u010di\u0161t\u011bn\u00edm trouby, dokud nebude opravdu \u0161pinav\u00e1. Kdy\u017e se k tomu kone\u010dn\u011b odhodl\u00e1te, bude \u00faklid p\u0159ipom\u00ednat o\u010distec. V\u011bt\u0161ina va\u0161ich recept\u016f nav\u00edc z\u00edsk\u00e1 zvl\u00e1\u0161tn\u00ed p\u0159\u00edchut\u011b z jin\u00fdch j\u00eddel. A kdy\u017e jsou na dn\u011b mal\u00e9 kousky ingredienc\u00ed – t\u0159eba p\u0159i pe\u010den\u00ed pizzy, asi nebude zas takov\u00e1 z\u00e1bava troubu zapnout a sledovat, jak se zbytky p\u0159ip\u00e1l\u00ed a zahal\u00ed celou kuchyni do kou\u0159e.<\/span><\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Trouba je perfektn\u00ed volbou pro pe\u010den\u00ed jak\u00e9hokoliv masa. Probl\u00e9m nast\u00e1v\u00e1 ve chv\u00edli, kdy nejsme schopni odhadnout, jestli je dostate\u010dn\u011b prope\u010den\u00e9. Pak do masa v\u0161emo\u017en\u011b r\u00fdpeme, \u0159e\u017eeme a d\u011bl\u00e1me nejr\u016fzn\u011bj\u0161\u00ed pokusy, abychom dos\u00e1hli trefili ten nejlep\u0161\u00ed moment – \u017eel bohu, v\u011bt\u0161inou se stane opak a v\u00fdsledek je nelichotiv\u00fd. Ale s na\u0161\u00ed hromadou tip\u016f m\u016f\u017eete z ka\u017ed\u00e9 […]<\/p>\n","protected":false},"author":167,"featured_media":72256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614,646],"tags":[],"class_list":["post-72252","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","category-inspirace","category-kitchen-tipy"],"acf":[],"yoast_head":"\nCo d\u011blat a co ned\u011blat p\u0159i pe\u010den\u00ed masa v troub\u011b | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"Trouba je perfektn\u00ed volbou pro pe\u010den\u00ed jak\u00e9hokoliv masa. Probl\u00e9m nast\u00e1v\u00e1 ve chv\u00edli, kdy nejsme schopni odhadnout, jestli je dostate\u010dn\u011b prope\u010den\u00e9. Pak do masa v\u0161emo\u017en\u011b r\u00fdpeme, \u0159e\u017eeme a d\u011bl\u00e1me nejr\u016fzn\u011bj\u0161\u00ed pokusy, abychom dos\u00e1hli trefili ten nejlep\u0161\u00ed moment - \u017eel bohu, v\u011bt\u0161inou se stane opak a v\u00fdsledek je nelichotiv\u00fd. Ale s na\u0161\u00ed hromadou tip\u016f m\u016f\u017eete z ka\u017ed\u00e9 trouby vyt\u011b\u017eit maximum pro to, aby va\u0161e pe\u010d\u00ednka chutnala jako z pr\u00e9miov\u00e9 restaurace. Proto\u017ee sv\u011bt pln\u00fd \u0161\u0165avnat\u00fdch a m\u011bkou\u010dk\u00fdch steak\u016f skute\u010dn\u011b existuje.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/cs-cz\/inspirace\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Co d\u011blat a co ned\u011blat p\u0159i pe\u010den\u00ed masa v troub\u011b | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\" \/>\n<meta property=\"og:description\" content=\"Trouba je perfektn\u00ed volbou pro pe\u010den\u00ed jak\u00e9hokoliv masa. Probl\u00e9m nast\u00e1v\u00e1 ve chv\u00edli, kdy nejsme schopni odhadnout, jestli je dostate\u010dn\u011b prope\u010den\u00e9. Pak do masa v\u0161emo\u017en\u011b r\u00fdpeme, \u0159e\u017eeme a d\u011bl\u00e1me nejr\u016fzn\u011bj\u0161\u00ed pokusy, abychom dos\u00e1hli trefili ten nejlep\u0161\u00ed moment - \u017eel bohu, v\u011bt\u0161inou se stane opak a v\u00fdsledek je nelichotiv\u00fd. Ale s na\u0161\u00ed hromadou tip\u016f m\u016f\u017eete z ka\u017ed\u00e9 trouby vyt\u011b\u017eit maximum pro to, aby va\u0161e pe\u010d\u00ednka chutnala jako z pr\u00e9miov\u00e9 restaurace. Proto\u017ee sv\u011bt pln\u00fd \u0161\u0165avnat\u00fdch a m\u011bkou\u010dk\u00fdch steak\u016f skute\u010dn\u011b existuje.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/cs-cz\/inspirace\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-09T15:20:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-09T15:23:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2022\/11\/cocinar-carne-al-horno_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mindrova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"mindrova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/\"},\"author\":{\"name\":\"mindrova\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#\\\/schema\\\/person\\\/12a1a640160a72b2f18bd0099b292047\"},\"headline\":\"Co d\u011blat a co ned\u011blat p\u0159i pe\u010den\u00ed masa v troub\u011b\",\"datePublished\":\"2022-11-09T15:20:50+00:00\",\"dateModified\":\"2022-11-09T15:23:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/\"},\"wordCount\":898,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/wp-content\\\/uploads\\\/sites\\\/76\\\/2022\\\/11\\\/cocinar-carne-al-horno_2.jpg\",\"articleSection\":[\"Va\u0159en\u00ed\",\"Inspirace\",\"Tipy\"],\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/\",\"url\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/\",\"name\":\"Co d\u011blat a co ned\u011blat p\u0159i pe\u010den\u00ed masa v troub\u011b | Teka CZ\\\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/co-delat-a-co-nedelat-pri-peceni-masa-v-troube\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/wp-content\\\/uploads\\\/sites\\\/76\\\/2022\\\/11\\\/cocinar-carne-al-horno_2.jpg\",\"datePublished\":\"2022-11-09T15:20:50+00:00\",\"dateModified\":\"2022-11-09T15:23:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#\\\/schema\\\/person\\\/12a1a640160a72b2f18bd0099b292047\"},\"description\":\"Trouba je perfektn\u00ed volbou pro pe\u010den\u00ed jak\u00e9hokoliv masa. 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