{"id":72465,"date":"2023-02-01T11:07:28","date_gmt":"2023-02-01T10:07:28","guid":{"rendered":"https:\/\/www.teka.com\/cs-cz\/?p=72465"},"modified":"2023-02-01T11:07:28","modified_gmt":"2023-02-01T10:07:28","slug":"tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/","title":{"rendered":"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Maso na pokojovou teplotu<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Ohledn\u011b va\u0159en\u00ed masa temperovan\u00e9ho na pokojovou teplotu existuj\u00ed r\u016fzn\u00e9 n\u00e1zory. My ho ale zcela schvalujeme. Zaprv\u00e9, maso si tak l\u00e9pe uchov\u00e1 svou \u0161\u0165\u00e1vu. P\u0159\u00edm\u00fd p\u0159echod z lednice do trouby znamen\u00e1 obrovskou zm\u011bnu teploty a taky to, \u017ee se mohou zm\u011bnit jeho vlastnosti &#8211; t\u0159eba i chu\u0165. Pokud maso nech\u00e1te vyta\u017een\u00e9 z lednice a dop\u0159ejete mu 30 minut p\u0159i pokojov\u00e9 teplot\u011b, jeho struktura se zlep\u0161\u00ed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mimochodem, v\u00edte, \u017ee pokud steak nech\u00e1te rozmrazovat v lednici, bude absorbovat chut\u011b z jin\u00fdch kousk\u016f j\u00eddla, kter\u00e9 jsou v n\u00ed ulo\u017een\u00e9?<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-72468 size-full\" src=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/como-atemperar-la-carne.jpg\" alt=\"\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/como-atemperar-la-carne.jpg 700w, https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/como-atemperar-la-carne-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Maso m\u016f\u017eete na pokojovou teplotu nechat oh\u0159\u00e1t i v troub\u011b. Dokonce existuj\u00ed trouby s t\u00edmto typem funkce, kter\u00e9 pou\u017e\u00edvaj\u00ed velmi n\u00edzkou a konstantn\u00ed teplotu, dokud nen\u00ed maso p\u0159ipraveno k pe\u010den\u00ed. Takov\u00e1 je t\u0159eba i na\u0161e trouba Steak Master.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Troubu p\u0159edeh\u0159ejte<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Nepokou\u0161ejte se p\u0159ipravovat maso ve studen\u00e9 troub\u011b. Existuje hromada d\u016fvod\u016f, pro\u010d se tomu vyhnout. Je nap\u0159\u00edklad snadn\u00e9 \u0161patn\u011b vypo\u010d\u00edtat dobu receptu, kdy\u017e se pokus\u00edte o p\u0159\u00edpravu v troub\u011b s ni\u017e\u0161\u00ed teplotou, ne\u017e je uvedeno v receptu. Teplo tak\u00e9 spou\u0161t\u00ed \u0159et\u011bzec chemick\u00fdch reakc\u00ed v potravin\u011b. Pokud dojde k n\u011bjak\u00fdm zm\u011bn\u00e1m, nap\u0159\u00edklad teplotu n\u00e1hle nezv\u00fd\u0161\u00edte, j\u00eddlo se m\u016f\u017ee uva\u0159it jinak.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72471\" src=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/steak-SteakMaster.png\" alt=\"\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/steak-SteakMaster.png 700w, https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/steak-SteakMaster-480x299.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Kdy\u017e mluv\u00edme o mase, pravd\u011bpodobn\u011b jste sly\u0161eli o Maillardov\u011b reakci. Jedn\u00e1 se o proces, p\u0159i kter\u00e9m spole\u010dn\u011b interaguj\u00ed cukry a b\u00edlkoviny, kdy\u017e dos\u00e1hnou ur\u010dit\u00e9 teploty. Je to proces slo\u017eit\u00fd a maso v jeho d\u016fsledku m\u011bn\u00ed barvu a vypad\u00e1 st\u00e1le l\u00e1kav\u011bji. Za\u010d\u00edn\u00e1 karamelizovat a z\u00edsk\u00e1v\u00e1 typickou chu\u0165 a v\u016fn\u00ed, kdy\u017e ho p\u0159ipravujeme. Pokud mu ale nedod\u00e1te dostatek tepla, abyste tuto reakci umo\u017enili, proces zablokujete.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Mimo to v\u0161echno, kdy\u017e nech\u00e1te maso oh\u0159\u00e1t sou\u010dasn\u011b s troubou, \u0161\u0165\u00e1va a voda se odpa\u0159\u00ed a maso se vysu\u0161\u00ed.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">R\u016fzn\u00e1 teplota trouby pro r\u016fzn\u00e9 kusy a hmotnosti masa<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">V troub\u011b m\u016f\u017eete teplotu zcela ovl\u00e1dat, co\u017e je velik\u00e1 v\u00fdhoda. Pokud m\u00e1te modern\u00ed troubu, pravd\u011bpodobn\u011b jsou jej\u00ed sou\u010d\u00e1st\u00ed p\u0159ednastaven\u00e9 funkce pro v\u00fdb\u011br nejlep\u0161\u00ed kombinace druhu masa, jeho hmotnosti a teploty, aby byl v\u00fdsledek co nejlep\u0161\u00ed. Pak u\u017e jen sta\u010d\u00ed stisknout tla\u010d\u00edtko a trouba se postar\u00e1 o zbytek. Aby byl v\u00fdsledek jako od profesion\u00e1ln\u00edho \u0161\u00e9fkucha\u0159e, mohou n\u011bkter\u00e9 trouby dos\u00e1hnout teploty i 700 \u00b0C. Pokud to nen\u00ed v\u00e1\u0161 p\u0159\u00edpad, ur\u010dit\u011b si dob\u0159e nastudujte, co va\u0161e trouba um\u00ed, abyste vybrali tu nejlep\u0161\u00ed mo\u017enost p\u0159\u00edpravy masa. \u010cas od \u010dasu ale pokrm kontrolujte, abyste ho nevysu\u0161ili.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72469\" src=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/frozen-meat.jpg\" alt=\"\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/frozen-meat.jpg 700w, https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/frozen-meat-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<h2><span style=\"font-weight: 400;\">P\u0159ed pe\u010den\u00edm v troub\u011b maso ope\u010dte<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">U kr\u00e1jen\u00e9ho masa to n\u011bkdy nen\u00ed nutn\u00e9. Ale obvykle ope\u010den\u00ed masa p\u0159ed vlo\u017een\u00edm do trouby udr\u017e\u00ed \u0161\u0165\u00e1vu uvnit\u0159 pe\u010d\u00ednky nebo steaku. P\u011bkn\u011b se po povrchu zat\u00e1hne a nebude such\u00e9. Pokud p\u0159ipravujete velk\u00fd kus masa, jako je roastbeef nebo jin\u00e1 pe\u010den\u011b, p\u0159i pe\u010den\u00ed ho pravideln\u011b pol\u00e9vejte v\u00fdpekem, aby z\u016fstal \u0161\u0165avnat\u00fd. Skv\u011bl\u00fdm zp\u016fsobem, jak v masu udr\u017eet tekutiny je i marinov\u00e1n\u00ed.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Nekr\u00e1jejte si maso hned<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">A\u017e bude maso hotov\u00e9 a budete ho cht\u00edt pod\u00e1vat, nezapome\u0148te ho nechat p\u011bt a\u017e deset minut odle\u017eet. \u0160\u0165\u00e1va v n\u011bm tro\u0161ku ztuhne, maso si odpo\u010dine a pak ho m\u016f\u017eete nakr\u00e1jet dle libosti. D\u00edky odpo\u010dinku si nav\u00edc uchov\u00e1 chu\u0165 a v\u016fni. Kdy\u017e je maso v troub\u011b, nen\u00ed dobr\u00e9 do n\u011bho jakkoliv \u0161\u0165ouchat nebo ho kr\u00e1jet, jinak se vysu\u0161\u00ed.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-72466\" src=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/bbq-meat-fork.jpg\" alt=\"\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/bbq-meat-fork.jpg 700w, https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/bbq-meat-fork-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p><span style=\"font-weight: 400;\">Nejlep\u0161\u00ed zp\u016fsob, jak zkontrolovat, jestli v\u0161echny zm\u00edn\u011bn\u00e9 tipy funguj\u00ed, je praxe. Va\u0159te a experimentujte s r\u016fzn\u00fdmi zp\u016fsoby p\u0159\u00edpravy ve va\u0161\u00ed troub\u011b. Vyzkou\u0161ejte, jak z va\u0159en\u00ed vyt\u011b\u017eit maximum. Hlavn\u00edm c\u00edlem je, aby v\u00e1s p\u0159\u00edprava receptu bavila a v\u00fdsledek byl chutn\u00fd. Nez\u00e1le\u017e\u00ed na tom, jestli p\u0159ipravujete dobrotu jen pro v\u00e1s nebo velkou rodinnou hostinu. Vychutnejte si proces p\u0159\u00edpravy stejn\u011b jako v\u00fdslednou porci na tal\u00ed\u0159i &#8211; u\u017e od chv\u00edle, kdy obl\u00e9knete z\u00e1st\u011bru.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro [&hellip;]<\/p>\n","protected":false},"author":167,"featured_media":72470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614,646],"tags":[],"class_list":["post-72465","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","category-inspirace","category-kitchen-tipy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.Maso na pokojovou teplotu\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/\" \/>\n<meta property=\"og:locale\" content=\"cs_CZ\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b\" \/>\n<meta property=\"og:description\" content=\"Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.Maso na pokojovou teplotu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-01T10:07:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/meat-with-rosemary-400x250-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mindrova\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napsal(a)\" \/>\n\t<meta name=\"twitter:data1\" content=\"mindrova\" \/>\n\t<meta name=\"twitter:label2\" content=\"Odhadovan\u00e1 doba \u010dten\u00ed\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/\"},\"author\":{\"name\":\"mindrova\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#\\\/schema\\\/person\\\/12a1a640160a72b2f18bd0099b292047\"},\"headline\":\"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b\",\"datePublished\":\"2023-02-01T10:07:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/\"},\"wordCount\":841,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/wp-content\\\/uploads\\\/sites\\\/76\\\/2023\\\/02\\\/meat-with-rosemary-400x250-1.jpg\",\"articleSection\":[\"Va\u0159en\u00ed\",\"Inspirace\",\"Tipy\"],\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/\",\"url\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/\",\"name\":\"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b | Teka CZ\\\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/wp-content\\\/uploads\\\/sites\\\/76\\\/2023\\\/02\\\/meat-with-rosemary-400x250-1.jpg\",\"datePublished\":\"2023-02-01T10:07:28+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#\\\/schema\\\/person\\\/12a1a640160a72b2f18bd0099b292047\"},\"description\":\"Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.Maso na pokojovou teplotu\",\"inLanguage\":\"cs\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/inspirace\\\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/wp-content\\\/uploads\\\/sites\\\/76\\\/2023\\\/02\\\/meat-with-rosemary-400x250-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/wp-content\\\/uploads\\\/sites\\\/76\\\/2023\\\/02\\\/meat-with-rosemary-400x250-1.jpg\",\"width\":400,\"height\":250},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#website\",\"url\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/\",\"name\":\"Teka CZ\\\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i\",\"description\":\"Teka navrhuje spot\u0159ebi\u010de, kter\u00e9 va\u0161\u00ed kuchyni dodaj\u00ed du\u0161i.\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"cs\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/cs-cz\\\/#\\\/schema\\\/person\\\/12a1a640160a72b2f18bd0099b292047\",\"name\":\"mindrova\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"cs\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fcb8c058e62fc09acd3ca38235786e76a9e4418a02c8843f84ff72586f41da54?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fcb8c058e62fc09acd3ca38235786e76a9e4418a02c8843f84ff72586f41da54?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fcb8c058e62fc09acd3ca38235786e76a9e4418a02c8843f84ff72586f41da54?s=96&d=mm&r=g\",\"caption\":\"mindrova\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i","description":"Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.Maso na pokojovou teplotu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/","og_locale":"cs_CZ","og_type":"article","og_title":"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b","og_description":"Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.Maso na pokojovou teplotu","og_url":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/","og_site_name":"Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i","article_published_time":"2023-02-01T10:07:28+00:00","og_image":[{"width":400,"height":250,"url":"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/meat-with-rosemary-400x250-1.jpg","type":"image\/jpeg"}],"author":"mindrova","twitter_card":"summary_large_image","twitter_misc":{"Napsal(a)":"mindrova","Odhadovan\u00e1 doba \u010dten\u00ed":"5 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/#article","isPartOf":{"@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/"},"author":{"name":"mindrova","@id":"https:\/\/www.teka.com\/cs-cz\/#\/schema\/person\/12a1a640160a72b2f18bd0099b292047"},"headline":"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b","datePublished":"2023-02-01T10:07:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/"},"wordCount":841,"commentCount":0,"image":{"@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/#primaryimage"},"thumbnailUrl":"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/meat-with-rosemary-400x250-1.jpg","articleSection":["Va\u0159en\u00ed","Inspirace","Tipy"],"inLanguage":"cs","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/","url":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/","name":"Tajemstv\u00ed p\u0159\u00edpravy jemn\u00e9ho a \u0161\u0165avnat\u00e9ho masa v troub\u011b | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i","isPartOf":{"@id":"https:\/\/www.teka.com\/cs-cz\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/#primaryimage"},"image":{"@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/#primaryimage"},"thumbnailUrl":"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/meat-with-rosemary-400x250-1.jpg","datePublished":"2023-02-01T10:07:28+00:00","author":{"@id":"https:\/\/www.teka.com\/cs-cz\/#\/schema\/person\/12a1a640160a72b2f18bd0099b292047"},"description":"Trouba je skv\u011bl\u00fdm par\u0165\u00e1kem pro p\u0159\u00edpravu mnoha recept\u016f. Jej\u00ed pokro\u010dil\u00e9 funkce \u0161et\u0159\u00ed \u010das i pen\u00edze, a z\u00e1rove\u0148 v\u00e1m pomohou dos\u00e1hnout dokonal\u00fdch v\u00fdsledk\u016f. P\u0159esto je to ale \u0161\u00e9fkucha\u0159, kdo je kr\u00e1lem. Pokud troubu k p\u0159\u00edprav\u011b masa pou\u017e\u00edv\u00e1te jen z\u0159\u00eddka, proto\u017ee si mysl\u00edte, \u017ee bude maso vysu\u0161en\u00e9, p\u0159ijde v\u00e1m vhod n\u00e1\u0161 \u010dl\u00e1nek. Nau\u010dte se na\u0161e know-how pro \u0161\u0165avnat\u00e9 \u0159\u00edzky a chutn\u00e9 a vl\u00e1\u010dn\u00e9 steaky, kter\u00e9 lze porcovat t\u00e9m\u011b\u0159 bez no\u017ee.Maso na pokojovou teplotu","inLanguage":"cs","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/"]}]},{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/www.teka.com\/cs-cz\/inspirace\/tajemstvi-pripravy-jemneho-a-stavnateho-masa-v-troube\/#primaryimage","url":"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/meat-with-rosemary-400x250-1.jpg","contentUrl":"https:\/\/www.teka.com\/cs-cz\/wp-content\/uploads\/sites\/76\/2023\/02\/meat-with-rosemary-400x250-1.jpg","width":400,"height":250},{"@type":"WebSite","@id":"https:\/\/www.teka.com\/cs-cz\/#website","url":"https:\/\/www.teka.com\/cs-cz\/","name":"Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i","description":"Teka navrhuje spot\u0159ebi\u010de, kter\u00e9 va\u0161\u00ed kuchyni dodaj\u00ed du\u0161i.","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.teka.com\/cs-cz\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"cs"},{"@type":"Person","@id":"https:\/\/www.teka.com\/cs-cz\/#\/schema\/person\/12a1a640160a72b2f18bd0099b292047","name":"mindrova","image":{"@type":"ImageObject","inLanguage":"cs","@id":"https:\/\/secure.gravatar.com\/avatar\/fcb8c058e62fc09acd3ca38235786e76a9e4418a02c8843f84ff72586f41da54?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fcb8c058e62fc09acd3ca38235786e76a9e4418a02c8843f84ff72586f41da54?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fcb8c058e62fc09acd3ca38235786e76a9e4418a02c8843f84ff72586f41da54?s=96&d=mm&r=g","caption":"mindrova"}}]}},"_links":{"self":[{"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/posts\/72465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/users\/167"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/comments?post=72465"}],"version-history":[{"count":1,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/posts\/72465\/revisions"}],"predecessor-version":[{"id":72472,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/posts\/72465\/revisions\/72472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/media\/72470"}],"wp:attachment":[{"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/media?parent=72465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/categories?post=72465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teka.com\/cs-cz\/wp-json\/wp\/v2\/tags?post=72465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}