{"id":73546,"date":"2024-02-14T09:54:48","date_gmt":"2024-02-14T08:54:48","guid":{"rendered":"https:\/\/www.teka.com\/cs-cz\/?p=73546"},"modified":"2024-02-14T09:54:48","modified_gmt":"2024-02-14T08:54:48","slug":"vareni-na-prvnim-rande","status":"publish","type":"post","link":"https:\/\/www.teka.com\/cs-cz\/inspirace\/vareni-na-prvnim-rande\/","title":{"rendered":"Va\u0159en\u00ed na prvn\u00edm rande"},"content":{"rendered":"

Rozhodnout se na prvn\u00edm rande n\u011bco dobr\u00e9ho uva\u0159it m\u016f\u017ee b\u00fdt ve skute\u010dnosti skv\u011bl\u00fd n\u00e1pad, jak toho druh\u00e9ho l\u00e9pe poznat. Ale m\u016f\u017ee to b\u00fdt i dost stresuj\u00edc\u00ed\u2026 Aby se v\u00e1m v\u0161echno povedlo, m\u00e1me pro v\u00e1s spoustu dobr\u00fdch tip\u016f, kter\u00e9 va\u0161e obavy z prvn\u00edho rande rozpt\u00fdl\u00ed. Nav\u00edc z\u00edsk\u00e1te super menu, kter\u00e9 se v\u00e1m bude hodit kdykoliv. A ne, nezapom\u00edn\u00e1me ani na ty nejmen\u0161\u00ed detaily – m\u016f\u017eete n\u00e1m pod\u011bkovat pozd\u011bji \ud83d\ude42<\/span><\/p>\n

Prvn\u00ed rande? Pus\u0165te se do va\u0159en\u00ed!<\/span><\/h2>\n

Prvn\u00ed spole\u010dnou ve\u010de\u0159i si nejsp\u00ed\u0161 budete pamatovat nav\u017edycky. Sna\u017e\u00edte se na druh\u00e9ho zap\u016fsobit a tvrd\u011b pracujete na tom, aby bylo v\u0161echno dokonal\u00e9. Nepodce\u0148ujte se a v\u011bzte, \u017ee m\u016f\u017eete va\u0159it jako \u0161\u00e9fkucha\u0159! Pro jistotu ale m\u011bjte po ruce telefon na nejbli\u017e\u0161\u00ed rozvoz pizzy, pro ka\u017ed\u00fd p\u0159\u00edpad. My v\u00e1m ale garantujeme, \u017ee s t\u011bmito pokrmy spln\u00edte ta nejvy\u0161\u0161\u00ed o\u010dek\u00e1v\u00e1n\u00ed – jak va\u0161e, tak va\u0161\u00ed budouc\u00ed drah\u00e9 polovi\u010dky.<\/span><\/p>\n

Z\u00e1rove\u0148 pamatujte na n\u011bkolik z\u00e1kladn\u00edch krok\u016f, kdy\u017e pl\u00e1nujete, co va\u0159it: hledejte jednoduch\u00e9 recepty s nep\u0159\u00edli\u0161 drah\u00fdmi ingrediencemi a nesna\u017ete se va\u0159it n\u011bco, co v\u00e1s nut\u00ed chodit ka\u017ed\u00e9 dv\u011b minuty do kuchyn\u011b, kdy\u017e u\u017e je s v\u00e1mi pozvan\u00e1 osoba.\u00a0<\/span><\/p>\n

Je\u0161t\u011b, ne\u017e se pust\u00edte do v\u00fdb\u011bru receptu, doporu\u010dujeme v\u00e1m tak\u00e9 zjistit si dop\u0159edu, co druh\u00fd nej\u00ed. Dnes je na sv\u011bt\u011b nap\u0159.\u00a0 pom\u011brn\u011b mnoho vegetari\u00e1n\u016f, a vzniklo by tak zbyte\u010dn\u00e9 faux pas, kdybyste serv\u00edrovali maso.<\/span><\/p>\n

Tady je n\u00e1\u0161 n\u00e1vrh romantick\u00e9ho menu<\/span><\/h2>\n

S t\u011bmito dobrotami ur\u010dit\u011b zabodujete.<\/span><\/p>\n

Tatar\u00e1k z tu\u0148\u00e1ka s raj\u010daty a avok\u00e1dem<\/span><\/h3>\n

\"\"<\/p>\n

Dobr\u00fd p\u0159edkrm mus\u00ed b\u00fdt lehk\u00fd a barevn\u00fd a tento recept m\u00e1 oboj\u00ed.\u00a0<\/span><\/p>\n

Budete pou\u017e\u00edvat n\u00e1sleduj\u00edc\u00ed ingredience:<\/span><\/p>\n

    \n
  • 1 raj\u010de<\/span><\/li>\n
  • 1 limetku<\/span><\/li>\n
  • 1 avok\u00e1do<\/span><\/li>\n
  • jarn\u00ed cibulku a pa\u017eitku<\/span><\/li>\n
  • \u010derstv\u00fd s\u00fdr<\/span><\/li>\n
  • 1 \u0159eck\u00fd jogurt<\/span><\/li>\n
  • 2 l\u017e\u00edce majon\u00e9zy (lep\u0161\u00ed dom\u00e1c\u00ed)<\/span><\/li>\n
  • 1 plechovku tu\u0148\u00e1ka (pop\u0159. vegan alternativu tu\u0148\u00e1ka v plechovce – d\u00e1 se zakoupit ve zdrav\u00e9 v\u00fd\u017eiv\u011b nebo online)<\/span><\/li>\n
  • olivov\u00fd olej<\/span><\/li>\n
  • s\u016fl<\/span><\/li>\n<\/ul>\n

    Avok\u00e1do rozma\u010dkejte a sm\u00edchejte s dom\u00e1c\u00ed majon\u00e9zou, jogurtem, limetkovou \u0161\u0165\u00e1vou, sol\u00ed a olejem. Vznikl\u00fd kr\u00e9m nandejte na tal\u00ed\u0159 a do krou\u017ekov\u00e9 formi\u010dky p\u0159idejte na kostky nakr\u00e1jen\u00e9 raj\u010de, lehce rozm\u011bln\u011bn\u00e9ho tu\u0148\u00e1ka a najemno nakr\u00e1jenou jarn\u00ed cibulku a pa\u017eitku. V\u00e1\u0161 p\u0159edkrm je hotov\u00fd. Jednoduch\u00e9, lehk\u00e9 a chutn\u00e9 j\u00eddlo pro za\u010d\u00e1tek va\u0161eho menu.<\/span><\/p>\n

    Hov\u011bz\u00ed maso a foie cannelloni s houbami<\/span><\/h3>\n

    \"\"<\/p>\n

    Neodolateln\u00e9 minul\u00e9 j\u00eddlo jako n\u00e1\u0161 hlavn\u00ed chod. Pokud p\u0159ipravujete j\u00eddlo pro vegetari\u00e1na, nev\u00e1hejte nahradit mlet\u00e9 maso vege alternativou (jsou dostupn\u00e9 i v b\u011b\u017en\u00e9m supermarketu).<\/span><\/p>\n

    Budete pot\u0159ebovat tyto ingredience:<\/span><\/p>\n

      \n
    • 250 g mlet\u00e9ho hov\u011bz\u00edho masa<\/span><\/li>\n
    • 1 krabici pl\u00e1tk\u016f lasagn\u00ed<\/span><\/li>\n
    • 50 g foie gras (ztu\u010dn\u011bl\u00e1 kachn\u00ed j\u00e1tra, lze vynechat)<\/span><\/li>\n
    • 250 ml smetany<\/span><\/li>\n
    • 1 vejce<\/span><\/li>\n
    • 50 g strouhan\u00e9ho parmaz\u00e1nu<\/span><\/li>\n
    • 200 g \u017eampion\u016f<\/span><\/li>\n
    • 1 jarn\u00ed cibulka<\/span><\/li>\n
    • 200 ml b\u00edl\u00e9ho v\u00edna<\/span><\/li>\n<\/ul>\n

      Smetanu zah\u0159ejte na m\u00edrn\u00e9m ohni, aby se zredukovala a dejte stranou. Rozpalte p\u00e1nev s olejem a ope\u010dte nakr\u00e1jenou jarn\u00ed cibulku a maso. Sm\u011bs pot\u00e9 zalijte b\u00edl\u00fdm v\u00ednem a va\u0159te, dokud se tekutina neodpa\u0159\u00ed. Odlo\u017ete z plotny, p\u0159idejte polovinu smetany a foie gras a nechte p\u00e1r minut odst\u00e1t.<\/span><\/p>\n

      Lehce pova\u0159te t\u011bstoviny a vytvo\u0159te z nich trubi\u010dky (cannelloni). Vlo\u017ete do pek\u00e1\u010dku, zalijte je\u00a0 zbytkem smetany a zasypte parmaz\u00e1nem. Zape\u010dte. Mezit\u00edm si na p\u00e1nvi orestujte houby. Um\u00edst\u011bte je na dno tal\u00ed\u0159e a na houby polo\u017ete hotov\u00e9 cannelloni.<\/span><\/p>\n

      Jak je vid\u011bt, uva\u0159it dobr\u00e9 dvouchodov\u00e9 menu nen\u00ed v\u016fbec slo\u017eit\u00e9 a s kvalitn\u00edmi surovinami m\u00e1te polovinu pr\u00e1ce hotovou.<\/span><\/p>\n

      Nezapome\u0148te hezky prost\u0159\u00edt<\/span><\/h2>\n

      \"\"<\/p>\n

      I kdy\u017e je va\u0159en\u00ed bezesporu tou hlavn\u00ed v\u011bc\u00ed, kterou mus\u00edte ud\u011blat, prost\u0159en\u00fd st\u016fl je tou prvn\u00ed v\u011bc\u00ed, kterou host uvid\u00ed, a t\u00edm nejlep\u0161\u00edm \u00favodem. St\u016fl nemus\u00edte p\u0159ezdobovat. Pozvan\u00e9mu \u010dlov\u011bku je jasn\u00e9, \u017ee takto neva\u0159\u00edte k ve\u010de\u0159i ka\u017ed\u00fd den, tak\u017ee se sna\u017ete, aby bylo prost\u0159eno \u010dist\u011b a jednodu\u0161e.<\/span><\/p>\n

      Pokud va\u0159\u00edte ob\u011bd, naaran\u017eujte na st\u016fl \u010derstv\u00e9 kv\u011btiny. Kr\u00e1sn\u011b vypadaj\u00ed a vytvo\u0159\u00ed osobn\u011bj\u0161\u00ed atmosf\u00e9ru. Pokud jste se rozhodli uspo\u0159\u00e1dat rande ve\u010der, vym\u011b\u0148te kv\u011btiny za sv\u00ed\u010dky. Pomohou v\u00e1m vytvo\u0159it intimn\u00ed prost\u0159ed\u00ed a \u00fatulnou n\u00e1ladu. Sv\u00ed\u010dky ud\u011blaj\u00ed dojem.<\/span><\/p>\n

      D\u00edky b\u00edl\u00e9mu nebo sv\u011btl\u00e9mu ubrusu bude st\u016fl v\u017edy vypadat \u010dist\u011b a uklizen\u011b. Dal\u0161\u00ed dopl\u0148ky, jako jsou p\u0159\u00edbory, kv\u011btiny nebo dokonce j\u00eddlo tak bude vypadat barevn\u011bji a sv\u011b\u017eeji.<\/span><\/p>\n

      N\u00e1poje<\/span><\/h2>\n

      J\u00eddlo je napl\u00e1novan\u00e9, a te\u010f je t\u0159eba promyslet, co budete p\u00edt. Samoz\u0159ejm\u011b, \u017ee z\u00e1le\u017e\u00ed na p\u0159\u00e1n\u00ed hosta. P\u0159esto v\u0161ak n\u011bkter\u00e9 n\u00e1poje mohou va\u0161e rande ozvl\u00e1\u0161tnit, i kdy\u017e dop\u0159edu nezn\u00e1te preference toho druh\u00e9ho.<\/span><\/p>\n

      V\u00edno<\/span><\/h3>\n

      \u010cerven\u00e9, b\u00edl\u00e9 nebo r\u016f\u017eov\u00e9 v\u00edno je perfektn\u00ed n\u00e1poj pro speci\u00e1ln\u00ed atmosf\u00e9ru ob\u011bda nebo ve\u010de\u0159e.<\/span><\/p>\n

      \u0160ampa\u0148sk\u00e9 nebo \u0161umiv\u00e9 v\u00edno<\/span><\/h3>\n

      \"\"<\/p>\n

      Osv\u011b\u017euj\u00edc\u00ed, lehk\u00fd, sladk\u00fd, s ovocn\u00fdmi t\u00f3ny\u2026 Toto je ten prav\u00fd drink pro romantick\u00e9 rande. Kvalita \u0161ampa\u0148sk\u00e9ho je va\u0161e rozhodnut\u00ed, ale m\u016f\u017eete samoz\u0159ejm\u011b tak\u00e9 po\u017e\u00e1dat hosta, aby p\u0159inesl n\u011bco k pit\u00ed.<\/span><\/p>\n

      Pivo<\/span><\/h3>\n

      Ano, pivo. D\u00e1 se p\u00edt mnohem v\u00edc ne\u017e jen b\u011b\u017en\u00fd le\u017e\u00e1k (tak\u00e9 dobr\u00e1 volba, pro\u010d ne). M\u016f\u017eete ale toho druh\u00e9ho p\u0159ekvapit n\u011b\u010d\u00edm jin\u00fdm. Existuje \u0161irok\u00e1 \u0161k\u00e1la piv, kter\u00e9 m\u016f\u017eete kombinovat s jak\u00fdmkoli druhem j\u00eddla, od hlavn\u00edch chod\u016f a\u017e po dezert, a m\u016f\u017eete objevit zcela nov\u00fd sv\u011bt chut\u00ed. Vyzkou\u0161ejte t\u0159eba IPU, p\u0161eni\u010dn\u00e9, stouta \u010di tzv. kysel\u00e1\u010de.<\/span><\/p>\n

      Dezert<\/span><\/h2>\n

      Vyberte si lehk\u00fd dezert. Chcete p\u0159ece p\u0159edv\u00e9st velk\u00e9 fin\u00e1le sv\u00e9ho j\u00eddla a ne j\u00edt rovnou sp\u00e1t. Pokud chcete sv\u011b\u017e\u00ed konec a ne p\u0159\u00edli\u0161 sladk\u00fd, doporu\u010dujeme n\u00e1sleduj\u00edc\u00ed dezert. Je snadn\u00fd, ale lahodn\u00fd. Na v\u00fdb\u011br ale m\u00e1te i dal\u0161\u00ed recepty.<\/span><\/p>\n

      Mille-feuille s jahodami a mascarpone<\/span><\/h3>\n

      \"\"<\/p>\n

      Ingredience na 4 porce:<\/span><\/p>\n

        \n
      • 1 pl\u00e1t listov\u00e9ho t\u011bsta<\/span><\/li>\n
      • 125 g malin<\/span><\/li>\n
      • 50 g \u010dokol\u00e1dy dle vlastn\u00ed volby<\/span><\/li>\n
      • 2 l\u017ei\u010dky ml\u00e9ka<\/span><\/li>\n
      • cukr<\/span><\/li>\n
      • mou\u010dkov\u00fd cukr<\/span><\/li>\n
      • mascarpone<\/span><\/li>\n
      • smetana ke \u0161leh\u00e1n\u00ed<\/span><\/li>\n
      • 200 g jahod<\/span><\/li>\n<\/ul>\n

        Pl\u00e1t listov\u00e9ho t\u011bsta rozv\u00e1lejte a nakr\u00e1jejte na 12 kus\u016f. Prop\u00edchn\u011bte vidli\u010dkou a polo\u017ete na plech vylo\u017een\u00fd pe\u010dic\u00edm pap\u00edrem. V\u0161e posypte cukrem. Pe\u010dte 20 minut p\u0159i 200\u00baC. Smetanu ke \u0161leh\u00e1n\u00ed vy\u0161lehejte a sm\u00edchejte s mascarpone. Dezert sestav\u00edte n\u00e1sledovn\u011b: na pl\u00e1tek t\u011bsta nast\u0159\u00edkejte v\u00e1\u0161 kr\u00e9m, doprost\u0159ed dejte p\u00e1r jahod. Polo\u017ete dal\u0161\u00ed t\u011bsto a opakujte. Posledn\u00ed pl\u00e1tek t\u011bsta polijte rozpu\u0161t\u011bnou \u010dokol\u00e1dou. Ozdobte malinami a posypte mou\u010dkov\u00fdm cukrem.<\/span><\/p>\n

        \u010cokol\u00e1dovo-su\u0161enkov\u00fd dort<\/span><\/h3>\n

        \"\"<\/p>\n

        Ingredience na \u010dokol\u00e1dov\u00fd dort:<\/span><\/p>\n

          \n
        • 240 g su\u0161enek Bebe<\/span><\/li>\n
        • 110 g m\u00e1sla v pokojov\u00e9 teplot\u011b<\/span><\/li>\n
        • 250 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
        • 900 ml ml\u00e9ka<\/span><\/li>\n
        • 50 ml k\u00e1vy espresso<\/span><\/li>\n
        • 1 pudinkov\u00fd pr\u00e1\u0161ek vanilka<\/span><\/li>\n
        • 50 g cukru<\/span><\/li>\n
        • 50 g nasekan\u00fdch o\u0159ech\u016f a \u010dokol\u00e1dovou posypku na ozdobu<\/span><\/li>\n<\/ul>\n

          Su\u0161enky rozdr\u0165te a sm\u00edchejte s m\u00e1slem, dokud se ingredience dob\u0159e nespoj\u00ed. T\u00edmto t\u011bstem pokryjete dno a boky kulat\u00e9 dortov\u00e9 formy pr\u016fm\u011bru 25 cm s odn\u00edmateln\u00fdm dnem. T\u011bsto dob\u0159e up\u011bchujte a dejte do lednice.<\/span><\/p>\n

          Dejte va\u0159it ml\u00e9ko, cukr, pudink, \u010dokol\u00e1du a espresso v rendl\u00edku. Sm\u011bs m\u00edchejte, dokud se \u010dokol\u00e1da nerozpust\u00ed a pudink neza\u010dne va\u0159it. Kdy\u017e z\u00edsk\u00e1te kr\u00e9movou texturu, nalijte ji na su\u0161enkov\u00fd z\u00e1klad. Nechte vychladnout a op\u011bt dejte do lednice alespo\u0148 na \u010dty\u0159i hodiny, p\u0159\u00edpadn\u011b na celou noc. Dozdobte \u010dokol\u00e1dou a o\u0159echy.<\/span><\/p>\n

          Mini \u010dokol\u00e1dovo-malinov\u00e9 dort\u00ed\u010dky<\/span><\/h3>\n

          \"\"<\/p>\n

            \n
          • 200 g ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
          • 80 g m\u00e1sla<\/span><\/li>\n
          • 120 g cukru<\/span><\/li>\n
          • 90 ml smetany ke \u0161leh\u00e1n\u00ed<\/span><\/li>\n
          • 100 g mouky<\/span><\/li>\n
          • 1 l\u017ei\u010dka jedl\u00e9 sody<\/span><\/li>\n
          • 150 g malin<\/span><\/li>\n
          • 3 vejce<\/span><\/li>\n<\/ul>\n

            Nasekanou \u010dokol\u00e1du sm\u00edchejte s m\u00e1slem a rozpus\u0165te ve vodn\u00ed l\u00e1zni. P\u0159idejte smetanu a prom\u00edchejte. Vejce a cukr u\u0161lehejte metli\u010dkou, p\u0159idejte \u010dokol\u00e1dovou sm\u011bs a m\u00edchejte, dokud se dob\u0159e nespoj\u00ed.<\/span><\/p>\n

            Ke sm\u011bsi prosejte mouku a jedlou sodu a m\u00edchejte, dokud nevznikne kr\u00e9mov\u00e9 a hladk\u00e9 t\u011bsto. Pot\u00e9 p\u0159idejte cel\u00e9 maliny.<\/span><\/p>\n

            Formi\u010dky vyma\u017ete tukem a napl\u0148te je t\u011bstem. Pe\u010dte 25\u201330 minut p\u0159i 200 \u00b0C, prop\u00edchn\u011bte, abyste se ujistili, \u017ee jsou kol\u00e1\u010dky hotov\u00e9. Kdy\u017e \u0161pejle vyjde such\u00e1, je upe\u010deno. Ozdobte mou\u010dkov\u00fdm cukrem a malinami.<\/span><\/p>\n

            \u010cokol\u00e1dov\u00e1 p\u011bna<\/span><\/h3>\n

            \"\"<\/p>\n

            Budete pot\u0159ebovat:<\/span><\/p>\n

              \n
            • 180 g rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
            • 120 g mou\u010dkov\u00e9ho cukru<\/span><\/li>\n
            • \u0161petku soli<\/span><\/li>\n
            • 3 vejce<\/span><\/li>\n
            • 1 l\u017ei\u010dku vanilkov\u00e9ho extraktu<\/span><\/li>\n
            • jahody na ozdobu<\/span><\/li>\n<\/ul>\n

              \u010cokol\u00e1du rozpus\u0165te ve vodn\u00ed l\u00e1zni nebo v mikrovlnn\u00e9 troub\u011b. Mezit\u00edm dejte do velk\u00e9 m\u00edsy \u017eloutky s mou\u010dkov\u00fdm cukrem a ru\u010dn\u00edm \u0161leha\u010dem je u\u0161lehejte. Ke \u017eloutk\u016fm p\u0159idejte rozpu\u0161t\u011bnou \u010dokol\u00e1du, smetanu, s\u016fl a vanilku, dokud nevznikne nad\u00fdchan\u00e1 sm\u011bs. B\u00edlky vy\u0161lehejte zvl\u00e1\u0161\u0165 na tuh\u00fd sn\u00edh a vm\u00edchejte opatrn\u011b do p\u0159edchoz\u00ed sm\u011bsi.<\/span><\/p>\n

              P\u011bnu nalijte do sklenic a dejte ji alespo\u0148 na t\u0159i hodiny do lednice. Ozdobte svou jahodami nebo jin\u00fdm \u010derven\u00fdm ovocem.<\/span><\/p>\n

              \u010cokol\u00e1dov\u00e9 a kokosov\u00e9 kuli\u010dky<\/span><\/h3>\n

              \"\"<\/p>\n

                \n
              • 100 g strouhan\u00e9ho kokosu<\/span><\/li>\n
              • 50 g kokosov\u00e9ho ml\u00e9ka z konzervy<\/span><\/li>\n
              • 25 g ag\u00e1vov\u00e9ho sirupu<\/span><\/li>\n
              • Na polevu:<\/span><\/li>\n
              • 150 g 55% ho\u0159k\u00e9 \u010dokol\u00e1dy<\/span><\/li>\n
              • 50 g kokosov\u00e9ho ml\u00e9ka<\/span><\/li>\n<\/ul>\n

                Rozdr\u0165te ingredience na kuli\u010dky, dokud se dob\u0159e nespoj\u00ed. Vytvarujte kuli\u010dky a vlo\u017ete je do mraz\u00e1ku. \u010cokol\u00e1du rozpus\u0165te ve vodn\u00ed l\u00e1zni spole\u010dn\u011b s ml\u00e9kem a vytvo\u0159te polevu. Dob\u0159e v\u0161e prom\u00edchejte. Bonbony nam\u00e1\u010dejte v rozpu\u0161t\u011bn\u00e9 \u010dokol\u00e1d\u011b a nechte vychladit na plechu s pe\u010d\u00edc\u00edm pap\u00edrem.<\/span><\/p>\n

                A\u0165 u\u017e se rozhodnete p\u0159ipravit na rande cokoliv, p\u0159ejeme v\u00e1m, a\u0165 se vyvede co nejl\u00e9pe!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

                Rozhodnout se na prvn\u00edm rande n\u011bco dobr\u00e9ho uva\u0159it m\u016f\u017ee b\u00fdt ve skute\u010dnosti skv\u011bl\u00fd n\u00e1pad, jak toho druh\u00e9ho l\u00e9pe poznat. Ale m\u016f\u017ee to b\u00fdt i dost stresuj\u00edc\u00ed\u2026 Aby se v\u00e1m v\u0161echno povedlo, m\u00e1me pro v\u00e1s spoustu dobr\u00fdch tip\u016f, kter\u00e9 va\u0161e obavy z prvn\u00edho rande rozpt\u00fdl\u00ed. Nav\u00edc z\u00edsk\u00e1te super menu, kter\u00e9 se v\u00e1m bude hodit kdykoliv. A […]<\/p>\n","protected":false},"author":167,"featured_media":73549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614,876],"tags":[],"class_list":["post-73546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","category-inspirace","category-recepty"],"acf":[],"yoast_head":"\nVa\u0159en\u00ed na prvn\u00edm rande | Teka CZ\/SK - Kuchyn\u00edm d\u00e1v\u00e1me du\u0161i<\/title>\n<meta name=\"description\" content=\"Rozhodnout se na prvn\u00edm rande n\u011bco dobr\u00e9ho uva\u0159it m\u016f\u017ee b\u00fdt ve skute\u010dnosti skv\u011bl\u00fd n\u00e1pad, jak toho druh\u00e9ho l\u00e9pe poznat. 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