1.0Teka Australiahttps://www.teka.com/en-aurich600338<blockquote class="wp-embedded-content" data-secret="YSCAjOQf3g"><a href="https://www.teka.com/en-au/inspiration/cooking/hazelnut-cookies/">Hazelnut Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.teka.com/en-au/inspiration/cooking/hazelnut-cookies/embed/#?secret=YSCAjOQf3g" width="600" height="338" title="“Hazelnut Cookies” — Teka Australia" data-secret="YSCAjOQf3g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.teka.com/en-au/wp-includes/js/wp-embed.min.js /* ]]> */ </script> https://www.teka.com/en-au/wp-content/uploads/sites/49/2023/07/hazelnut-cookies-2-2-scaled.jpg18122560Ingredients 150g Margarine 150g Dark Muscovado sugar 150g Hazelnut flour (ground hazelnuts) 300g Whole flour 50g Chopped roasted hazelnuts 5g Baking soda 2g Sea salt 2g Vanilla Decoration (Optional) 100g Dark chocolate (75%) Caramel-coated hazelnuts bits Method Whisk margarine and sugar until well combined. Add the rest of the dry ingredients gently and the chopped […]