{"id":124227,"date":"2023-08-01T15:57:20","date_gmt":"2023-08-01T05:57:20","guid":{"rendered":"https:\/\/www.teka.com\/en-au\/?p=124227"},"modified":"2023-08-31T10:53:20","modified_gmt":"2023-08-31T00:53:20","slug":"peruvian-baked-chicken-with-traditional-potatoes","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-au\/inspiration\/cooking\/recipes\/peruvian-baked-chicken-with-traditional-potatoes\/","title":{"rendered":"Peruvian baked chicken with traditional potatoes"},"content":{"rendered":"<div style=\"width: 1080px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-124227-1\" width=\"1080\" height=\"608\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2023\/08\/POLLO-AL-HORNO-ENG.mp4?_=1\" \/><a href=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2023\/08\/POLLO-AL-HORNO-ENG.mp4\">https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2023\/08\/POLLO-AL-HORNO-ENG.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p><u>Ingredients<\/u><\/p>\n<ul>\n<li>2 Chicken Thighs<\/li>\n<li>300g Potatoes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>Dressing<\/u><\/p>\n<ul>\n<li>50g Aji Mirasol Chilli Paste<\/li>\n<li>2 Cloves of Garlic<\/li>\n<li>50g Soy Sauce<\/li>\n<li>15g White Sugar<\/li>\n<li>3g Salt<\/li>\n<li>300ml Orange Juice<\/li>\n<li>2g Cumin<\/li>\n<li>1g Pepper<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>Side<\/u><\/p>\n<ul>\n<li>Corn Salad (Lamb\u2019s Lettuce)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>Method<\/u><\/p>\n<ul>\n<li>Mix all of the dressing ingredients and then pour over the chicken pieces.<\/li>\n<li>Let it marinate for 30 minutes in the refrigerator.<\/li>\n<li>Meanwhile, boil the potatoes.<\/li>\n<li>Remove the marinated chicken pieces from the refrigerator and place the precooked potatoes onto the baking tray.<\/li>\n<li>Bake in the oven at 200\u00b0 C for 30 minutes.<\/li>\n<li>Serve with a side of Corn Salad (also known as Lamb\u2019s Lettuce or Mache).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-124229\" src=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2023\/08\/POLLO-AL-HORNO-ENG-Still-1024x576.jpg\" alt=\"\" width=\"1024\" height=\"576\" srcset=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2023\/08\/POLLO-AL-HORNO-ENG-Still-980x551.jpg 980w, https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2023\/08\/POLLO-AL-HORNO-ENG-Still-480x270.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients 2 Chicken Thighs 300g Potatoes &nbsp; Dressing 50g Aji Mirasol Chilli Paste 2 Cloves of Garlic 50g Soy Sauce 15g White Sugar 3g Salt 300ml Orange Juice 2g Cumin 1g Pepper &nbsp; Side Corn Salad (Lamb\u2019s Lettuce) &nbsp; Method Mix all of the dressing ingredients and then pour over the chicken pieces. Let [&hellip;]<\/p>\n","protected":false},"author":73,"featured_media":124229,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,876,877],"tags":[8411,9087],"class_list":["post-124227","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-cooking","category-recipes","category-videorecipes","tag-chicken","tag-baked","post_format-post-format-video"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Peruvian baked chicken with traditional potatoes | Teka Australia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/en-au\/inspiration\/cooking\/recipes\/peruvian-baked-chicken-with-traditional-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peruvian baked chicken with traditional potatoes | Teka Australia\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Ingredients 2 Chicken Thighs 300g Potatoes &nbsp; Dressing 50g Aji Mirasol Chilli Paste 2 Cloves of Garlic 50g Soy Sauce 15g White Sugar 3g Salt 300ml Orange Juice 2g Cumin 1g Pepper &nbsp; Side Corn Salad (Lamb\u2019s Lettuce) &nbsp; Method Mix all of the dressing ingredients and then pour over the chicken pieces. 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