{"id":61558,"date":"2022-02-28T13:58:12","date_gmt":"2022-02-28T03:58:12","guid":{"rendered":"https:\/\/www.teka.com\/en-au\/?p=61558"},"modified":"2022-02-28T13:58:12","modified_gmt":"2022-02-28T03:58:12","slug":"salmon-tataki-with-wasabi-mayonnaise","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-au\/inspiration\/cooking\/recipes\/salmon-tataki-with-wasabi-mayonnaise\/","title":{"rendered":"Salmon tataki with wasabi mayonnaise"},"content":{"rendered":"<div style=\"width: 1080px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-61558-1\" width=\"1080\" height=\"608\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2022\/02\/tataki-ENG-LR.mp4?_=1\" \/><a href=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2022\/02\/tataki-ENG-LR.mp4\">https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2022\/02\/tataki-ENG-LR.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<p><u>Ingredients:<\/u><\/p>\n<p><strong>For the salmon tataki:<\/strong><\/p>\n<ul>\n<li>Fresh salmon loins<\/li>\n<li>80 ml soy sauce<\/li>\n<li>1 teaspoon agave syrup<\/li>\n<li>1\u00bd limes<\/li>\n<li>Ginger<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>For the wasabi mayonnaise:<\/strong><\/p>\n<ul>\n<li>1 egg<\/li>\n<li>\u00bd lemon<\/li>\n<li>Salt<\/li>\n<li>110 ml sunflower oil<\/li>\n<li>1 teaspoon of wasabi<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>For the decoration: <\/strong><\/p>\n<ul>\n<li>Diced tomatoes<\/li>\n<li>Sesame<\/li>\n<li>Fresh mint<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><u>Preparation:<\/u><\/p>\n<ol>\n<li><strong>For the salmon tataki: <\/strong>prepare the salmon marinade by mixing the soy with the agave syrup, lime juice and grated ginger.<\/li>\n<li>Pour the mixture over the salmon cubes in a high serving dish and leave to rest for 30 minutes. In the meantime, preheat the <a href=\"https:\/\/www.teka.com\/en-au\/product\/steakmaster_111000026\/\">SteakMaster oven<\/a> with the Tataki function, place the cubes on the grill and cook for the set time.<\/li>\n<li><strong>For the wasabi mayonnaise: <\/strong>place the egg, lemon juice, salt, wasabi and a little oil in a mixing bowl. Start whisking and when it starts to emulsify, gradually add the remaining oil until it is completely whipped. Serve in a sauce dish.<\/li>\n<li>Arrange the mayonnaise on the base of the plate, place the tataki cut in half on top and decorate with diced tomato, sesame and mint leaves to taste.<\/li>\n<\/ol>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-61560\" src=\"https:\/\/www.teka.com\/en-au\/wp-content\/uploads\/sites\/49\/2022\/02\/SalmonTataki-300x300.png\" alt=\"\" width=\"300\" height=\"300\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredients: For the salmon tataki: Fresh salmon loins 80 ml soy sauce 1 teaspoon agave syrup 1\u00bd limes Ginger &nbsp; For the wasabi mayonnaise: 1 egg \u00bd lemon Salt 110 ml sunflower oil 1 teaspoon of wasabi &nbsp; For the decoration: Diced tomatoes Sesame Fresh mint &nbsp; Preparation: For the salmon tataki: prepare the [&hellip;]<\/p>\n","protected":false},"author":73,"featured_media":61559,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,876,877],"tags":[8376,8377,8378,8379],"class_list":["post-61558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes","category-videorecipes","tag-salmon","tag-tataki","tag-wasabi","tag-steakmaster"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salmon tataki with wasabi mayonnaise | Teka Australia<\/title>\n<meta name=\"description\" content=\"Salmon tataki with the Steakmaster Oven\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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