{"id":61839,"date":"2022-05-05T14:19:25","date_gmt":"2022-05-05T04:19:25","guid":{"rendered":"https:\/\/www.teka.com\/en-au\/?p=61839"},"modified":"2022-05-05T14:19:25","modified_gmt":"2022-05-05T04:19:25","slug":"the-best-pizza-toppings-ideas","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-au\/inspiration\/cooking\/kitchen-tips\/the-best-pizza-toppings-ideas\/","title":{"rendered":"The best pizza toppings ideas"},"content":{"rendered":"<div id=\"post-image\" class=\"et_pb_row et_pb_row_1\">\n<div class=\"et_pb_column et_pb_column_4_4 et_pb_column_1    et_pb_css_mix_blend_mode_passthrough et-last-child\">\n<div class=\"et_pb_module et_pb_image et_pb_image_0 et_always_center_on_mobile\"><span class=\"et_pb_image_wrap\"><img decoding=\"async\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Pizza-toppings.png\" alt=\"\" \/><\/span><\/div>\n<\/div>\n<\/div>\n<div id=\"post-container\" class=\"et_pb_row et_pb_row_2\">\n<div id=\"post-share\" class=\"et_pb_column et_pb_column_1_5 et_pb_column_2 et_pb_css_mix_blend_mode_passthrough jssocials\">\n<div class=\"jssocials-shares\">\n<div class=\"jssocials-share jssocials-share-twitter\"><\/div>\n<div class=\"jssocials-share jssocials-share-facebook\"><\/div>\n<div class=\"jssocials-share jssocials-share-linkedin\"><\/div>\n<div class=\"jssocials-share jssocials-share-whatsapp\"><\/div>\n<div class=\"jssocials-share jssocials-share-pinterest\"><\/div>\n<div class=\"jssocials-share jssocials-share-copy\"><\/div>\n<\/div>\n<\/div>\n<div id=\"post-content\" class=\"et_pb_column et_pb_column_3_5 et_pb_column_3    et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_text et_pb_text_1 et_pb_bg_layout_light  et_pb_text_align_left\">\n<article id=\"post-76230\" class=\"et_pb_text_inner entry-content\">If you want to know how to combine the best ingredients for your\u00a0<a href=\"https:\/\/www.teka.com\/en-au\/product\/maestropizza-hlb-8510-p_111000046\/\" target=\"_blank\" rel=\"noopener\">pizza<\/a>, keeping each flavour and the taste balance, there is something you need to know: the secret to the perfect pizza is in the dough, but also, it is about not using more than <strong>four ingredients<\/strong>\u00a0as topping.\u00a0<strong>Subtlety<\/strong>\u00a0matters, and, with too many or too few ingredients on top, all piled up, the result will be the opposite of what you are looking for: you will not enjoy the ingredients, but a sort of messy taste. Choose the best pizza toppings with these easy tips:<\/p>\n<h2>Cheese and tomato<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76269\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Homemade-tomato.jpg\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Homemade-tomato.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Homemade-tomato-480x299.jpg 480w\" alt=\"Homemade tomato for pizza\" width=\"700\" height=\"436\" \/><\/p>\n<p>Pay attention to these ingredients for one simple reason: without them, there is no pizza. Every\u00a0<a href=\"https:\/\/www.teka.com\/global\/inspiration\/innovation\/tips-to-make-homemade-pizza-like-a-pro\/\" target=\"_blank\" rel=\"noopener\">pizza<\/a>\u00a0you can think of has a tasty\u00a0<strong>crust<\/strong>,\u00a0<strong>tomato sauce, and cheese<\/strong>.<\/p>\n<p>It is best to use\u00a0<strong>homemade tomato sauce<\/strong>. This way, you will be sure you have a very thick sauce, and the dough will not get wet. About the cheese matter: besides mozzarella, feel free to use any cheese, but you need to know how the cheese reacts in the oven.<\/p>\n<p>For instance: if you use a\u00a0<strong>cured<\/strong>\u00a0<strong>cheese<\/strong>, an old one, it is better to grate it before putting it in the oven. If you use a mixture of cheeses, it is better to dice them and spread them on the top so you can feel the taste of each one in your mouth. And remember, a hard cheese flavour can make the other ingredients taste different. If that is ok for you, go ahead.<\/p>\n<h2><\/h2>\n<h2>Meats and sausages<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76270\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Sausages-pizza.png\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Sausages-pizza.png 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Sausages-pizza-480x299.png 480w\" alt=\"Sausages on homemade pizza\" width=\"700\" height=\"436\" \/><\/p>\n<p>There are many traditional choices like\u00a0<strong>bacon<\/strong>,\u00a0<a href=\"https:\/\/www.cookinglovers.com\/en\/recipes\/diavola-pizza-with-homemade-dough\"><span data-preserver-spaces=\"true\">pepperoni<\/span><\/a><span data-preserver-spaces=\"true\">,\u00a0<strong>salami or prosciutto<\/strong>, and they work well on a pizza.\u00a0\u00a0<\/span><em><span data-preserver-spaces=\"true\">Serrano\u00a0<\/span><\/em><span data-preserver-spaces=\"true\">ham or other types of ham are popular too. But if you want to try something different, use\u00a0<\/span><a href=\"https:\/\/www.cookinglovers.com\/en\/recipes\/carpaccio-with-homemade-pizza\"><span data-preserver-spaces=\"true\">meats<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0like other pork cuts or even chorizo in your pizza recipes. The result? Your next favourite pizza for a\u00a0<\/span><a href=\"https:\/\/www.teka.com\/global\/inspiration\/emotions\/best-pizza-scenes-in-movies\/\"><span data-preserver-spaces=\"true\">movie night<\/span><\/a><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h2>Vegetables, mushrooms, and herbs<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76271\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Pumpkin-pizza.png\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Pumpkin-pizza.png 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Pumpkin-pizza-480x299.png 480w\" alt=\"Pumpkin pizza topping\" width=\"700\" height=\"436\" \/><\/p>\n<p>Pepper, onion, mushrooms, basil and oregano are the most used ingredients for pizza toppings. You\u2019ll probably find them in more than one high-quality pizza. But, using some other ingredients similar to these veggies can be tasty too: food like\u00a0<strong>pumpkin, sweet potato, or even potato<\/strong>. Just remember, you need to cook them before adding them to the pizza. Cook them in the oven, and they will not add moisture to your pizza dough later.<\/p>\n<h2>Fish<\/h2>\n<p>There is life beyond anchovies. Fish like sardines, tuna, or even young hake are good choices for pizza, as well.\u00a0<strong><span data-preserver-spaces=\"true\">Seafood pizza,\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">for instance, has all the main ingredients of a traditional pizza plus fish, shellfish, and\u00a0<a href=\"https:\/\/www.cookinglovers.com\/en\/recipes\/mini-vegan-pizzas\">vegetables<\/a>. Know which ingredients you need to cook previously and which ones you can add raw to the pizza top.<\/span><\/p>\n<h2>Fruit<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76272\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Fruit-pizza-topping.png\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Fruit-pizza-topping.png 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/09\/Fruit-pizza-topping-480x299.png 480w\" alt=\"Fruit pizza topping\" width=\"700\" height=\"436\" \/><\/p>\n<p>It is time to deal with the \u201cfruit on pizza\u201d matter, a controversial issue in the pizza world. Whether you like it or not,\u00a0<strong>pizza with pineapple<\/strong>\u00a0is a success and one of the best pizza toppings for many people: you have to live with it. As we have already said, balance is the key to a good pizza, so cook until you find that balance with fruit as a topping too.<\/p>\n<p>If you use fruit carefully, you can include foods like strawberries, kiwis, citrus, and, above all,<strong>\u00a0bananas<\/strong>, something you can easily combine with other ingredients thanks to their soft taste. A pizza for <a href=\"https:\/\/www.cookinglovers.com\/en\/recipes\/sweet-chocolate-pizza\">dessert<\/a>? Why not.<\/p>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you want to know how to combine the best ingredients for your\u00a0pizza, keeping each flavour and the taste balance, there is something you need to know: the secret to the perfect pizza is in the dough, but also, it is about not using more than four ingredients\u00a0as topping.\u00a0Subtlety\u00a0matters, and, with too many or too [&hellip;]<\/p>\n","protected":false},"author":73,"featured_media":61840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614,646],"tags":[8394,8412,8661,8662,8663],"class_list":["post-61839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-inspiration","category-kitchen-tips","tag-dualclean","tag-easy-dinner","tag-pizza","tag-topping","tag-maestropizza"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The best pizza toppings ideas | Teka Australia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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