{"id":129960,"date":"2024-04-30T13:26:35","date_gmt":"2024-04-30T13:26:35","guid":{"rendered":"https:\/\/www.teka.com\/en-bh\/?p=129960"},"modified":"2025-02-20T11:39:07","modified_gmt":"2025-02-20T11:39:07","slug":"quick-guide-for-pairing-hit-the-wine-road","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-bh\/inspiration\/recipes-and-gastronomy\/quick-guide-for-pairing-hit-the-wine-road\/","title":{"rendered":"Quick guide for pairing: hit the wine road"},"content":{"rendered":"

At this point, we all probably know, as hosts and food lovers, that a culinary experience<\/strong> is not only a dish filled with food. It is not that we want to make things difficult, it is just that we want to highlight how the whole experience changes when the dishes, table setting, drinks, and the atmosphere match. But let\u2019s focus on the art<\/strong>\u00a0of pairing<\/strong> a good dish with wine\u2014it takes time, but is well worth the investment. Of course, we suspected you might be short on time. So we have created a quick and easy guide<\/strong> with tips for your first steps in the wine pairing<\/strong> world, good enough at least for one night. Get your wine cooler and pantry ready, because here we go:<\/span><\/p>\n

What is pairing?<\/span><\/h2>\n

Pairing involves finding the right drink for each dish in order to enhance them or, at least, be a good match. This culinary science studies the flavours, textures,<\/strong> and even the cooking methods<\/strong> to choose that drink which will point to the best properties of the recipe. Wine is a perfect ally for this and creates a wonderful symbiosis that also enhances flavours so we can enjoy both drinks and food on a different level.<\/span><\/p>\n

\"Two<\/p>\n

Watch out, because a poor wine selection can spoil a recipe. Tha same goes for certain foods: the wine can taste different depending on what you\u2019re eating.<\/span><\/p>\n

Wine always at the right temperature<\/span><\/h2>\n

Quick tip: you don\u2019t need an extensive wine selection or being a wine<\/a> master. But, whatever you may drink, do it right: explore wine varieties from different regions, different grapes and maturation as well and, please, serve wine at the recommended temperature. A small wine cooler<\/a> helps to maintain wine not only at the optimal temperature<\/strong> for consumption at any time but it also preserves it for longer.\u00a0<\/span><\/p>\n

\"Teka<\/p>\n

White wine: from dry to sweet wine<\/span><\/h3>\n

You probably already know from family and friends\u2019 weddings that wine wine is usually served with fish, but not only. White wine has a wide range of flavours suitable for different occasions. A chardonnay<\/strong> pairs well with fatty fish like salmon,<\/a> even when cooked with strong-flavoured sauces.<\/strong> In fact, it also works quite well with dishes like lobster.<\/span><\/p>\n

\"A<\/p>\n

But a dry white wine<\/strong> goes well with spicy Asian food<\/strong> too, for instance, pickles,<\/strong> and fresh cheese,<\/strong> such as\u00a0mozzarella,<\/a> ricotta, or feta. It can even pair well with desserts that contain lemon or apple, as it highlights the acidic touch. Additionally, it goes well with cooked veggies or salads, although it is best to avoid vinegar dressings in this case.<\/span><\/p>\n

White wines can be young,<\/strong> but not only. We find aged<\/strong> wines with more body than one might typically expect. These types of wines not only pair well with mature cheeses, for instance, we can even pair it with cured ham or similar meats.<\/span><\/p>\n

Sweet white wine<\/span><\/h3>\n

A wine from Muscat grapes pairs very well with desserts, thanks to its acidic<\/strong> touch. But you might be surprised to learn that it also goes well with cured and strong cheeses.<\/span><\/p>\n

\"A<\/p>\n

It is important to keep in mind that the right temperature<\/strong> to serve white wines is between 8 \u00baC and 12 \u00baC. Don\u2019t serve them at room temperature\u2014ok, depending on where you live\u2014because you can spoil the pairing and miss out a great moment to enjoy a glass of wine.<\/span><\/p>\n

Red wines: variety is the spice of life<\/span><\/h2>\n

There are so many good wines right at your fingertips that you can spend the whole day trying them (please, don\u2019t). Take it step by step: start with local<\/strong> wines and then broaden your horizons (and grapes). Or, try creating a menu and choosing a wine to match each of your dishes.<\/span><\/p>\n

Young red wine<\/span><\/h3>\n

They are very versatile for pairing. Combine it with any grilled fish, cold cuts, or meat dishes such as chicken or turkey.<\/span><\/p>\n

\"Chicken<\/span><\/h3>\n

Crianza red wine<\/span><\/h3>\n

Typically found in Rioja, Spain, but not only. We are going a bit further with flavour here, both with wine and type of dishes to pair with it. This wine matches with deli meats<\/strong> like Ib\u00e9rico ham. Also, with grilled<\/strong>\u00a0meats or meat stews.<\/strong><\/span><\/p>\n

\"Ribs<\/p>\n

Reserva red wine<\/span><\/h3>\n

Reserva red wine must aged for at least three years in barrel and bottle. It is the classic wine we can identify by its deep red colour and its wood aroma, partly due to its maturation in oak barrels. Meat stews<\/strong> are perfect for pairing with this wine, but you can also dare to combine with dark chocolate<\/strong> for a different experience.<\/span><\/p>\n

\"A<\/span><\/p>\n

Just a couple of tips about temperature for your wine cooler<\/a>: serve the youngest red wines at around 9 \u00baC. Crianza needs around 15 \u00baC, while Reserva and Gran Reserva reds require 17-18 \u00baC to fully enjoy all their nuances. Try not to store these bottles in the fridge, it is very difficult to control the temperature in those conditions\u2014unless you have an integrated wine cooler in the fridge.<\/a> You may think temperature is not important, but you will definitely notice the difference when you take the very first sip.<\/span><\/p>\n

Vegetarian and vegan options<\/span><\/h2>\n

We often wrongly think that vegetarian and vegan<\/a> dishes are not very filling. Well, we are wrong. Let\u2019s not forget that a hearty plate of pasta or a pizza<\/a> can be entirely meat-free and still leave us feeling like we\u2019ve just had a feast fit for a Viking. A wine like Cabernet Franc<\/strong> works beautifully for these dishes, especially if you\u2019ve added a bit of cheese to the mix.<\/span><\/p>\n

\"Vegan<\/p>\n

And What About Sparkling Wines?<\/span><\/h2>\n

Vegetables, fish, semi-hard and aged cheeses, desserts… there\u2019s a sparkling wine to pair with practically every type of dish. A Cava,<\/strong> for instance, can be the perfect match for a traditional rice<\/a> dish. If you\u2019re a sushi lover, a sparkling wine pairs wonderfully\u2014the bubbles help cleanse the palate, making Prosecco<\/strong> an excellent choice. As you might expect, Lambrusco goes very well with pizza but also with roasted vegetables. And when it comes to dishes like white meats and pasta, an extra brut is perfect.<\/span><\/p>\n

\"Two<\/p>\n

Here, the temperature drops significantly, depending on the type of wine.<\/a> For sweeter varieties, try to keep the temperature in your wine cooler around 5\u00b0C. Brut types can be served at up to 8\u00b0C.<\/span><\/p>\n

If you\u2019re a food lover, pairing<\/strong> wine with food is a natural step towards finding a new way to enjoy all aspects of gastronomy. In general, the rituals of sitting down to a meal, savouring good food and fine wine, significantly enhance the taste<\/strong> and experience.<\/strong> After all, everything we do with care<\/strong> and attention<\/strong> tastes that much better.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

At this point, we all probably know, as hosts and food lovers, that a culinary experience is not only a dish filled with food. It is not that we want to make things difficult, it is just that we want to highlight how the whole experience changes when the dishes, table setting, drinks, and the […]<\/p>\n","protected":false},"author":50,"featured_media":129971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614],"tags":[],"class_list":["post-129960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-gastronomy","category-inspiration"],"acf":[],"yoast_head":"\nQuick guide for pairing: hit the wine road | Teka Bahrein-EN<\/title>\n<meta name=\"description\" content=\"Discover the art of pairing wine and food with our quick guide, designed to help you start your journey with flavor and love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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