{"id":75226,"date":"2021-05-26T10:12:14","date_gmt":"2021-05-26T10:12:14","guid":{"rendered":"https:\/\/www.teka.com\/en-bh\/?p=75226"},"modified":"2021-09-08T07:40:17","modified_gmt":"2021-09-08T07:40:17","slug":"quick-guide-to-use-spices","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-bh\/cooking-lovers\/cooking-tips\/quick-guide-to-use-spices\/","title":{"rendered":"Quick guide to use spices"},"content":{"rendered":"<p>You open the spice cabinet and you find like ten spices you never, ever, hear about before, not even on Youtube recipes; and the other five you just see there, but you never dare to use. If you have gone through these situations, follow us on this road to find out how good spices can be and why you should use them in your recipes. Because there is a life far beyond oregano, we introduce you this quick guide into the spice world to spice up your life that you were waiting for:<\/p>\n<h2>What\u2019s new on the spice racks<\/h2>\n<p>Let\u2019s begin with two <strong>basic questions<\/strong>:<\/p>\n<ul>\n<li>Do you use all the spices you have in the kitchen?<\/li>\n<li>Do you know what they are for and how to combine them to enhance the flavour of food?<\/li>\n<\/ul>\n<p>If the answer is a long doubt sound or a categorical \u201cno\u201d, you are in the right post.<\/p>\n<p>Spices are ingredients that were misused, most of the time, along history to experiment with recipes in the kitchen, without any previous knowledge of how they actually taste and combination possibilities. We want to put some order into this chaos and turn you into a <strong>spice ninja<\/strong>.<\/p>\n<p><strong>(INSERTAR CUADRO)<\/strong><\/p>\n<p><strong>\u00a0Safron<\/strong><\/p>\n<p>Taste: earthy, delicate<\/p>\n<p>Use for: rice, stews<\/p>\n<p><strong>Vanilla<\/strong><\/p>\n<p>Taste: sweet<\/p>\n<p>Use for: drinks, bakery<\/p>\n<p><strong>Oregano<\/strong><\/p>\n<p>Taste: lightly earthy<\/p>\n<p>Use for: sauces, dressings<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sage (Silvia, te pongo en rojo en castellano qu\u00e9 significan las que son menos obvias, como esta, salvia)<\/strong><\/p>\n<p>Taste: Lightly bitter<\/p>\n<p>Use for: sauces, creams<\/p>\n<p><strong>Curry<\/strong><\/p>\n<p>Taste: assorted flavours<\/p>\n<p>Use for: stews, rice<\/p>\n<p><strong>Coriander seeds<\/strong><\/p>\n<p>Taste: Earthy and a bit hot<\/p>\n<p>Use for: sauces, filling<\/p>\n<p><strong>Ground garlic<\/strong><\/p>\n<p>Taste: strong<\/p>\n<p>Use for: stir-fry, sauces<\/p>\n<p><strong>Black mustard<\/strong><\/p>\n<p>Taste: pungent and hot<\/p>\n<p>Use for: stews, casserole<\/p>\n<p><strong>Chives<\/strong><\/p>\n<p>Taste: lightly hot<\/p>\n<p>Use for: stews, salads<\/p>\n<p><strong>Cinnamon<\/strong><\/p>\n<p>Taste: strongly sweet<\/p>\n<p>Use for: desserts<\/p>\n<p><strong>Chilli<\/strong><\/p>\n<p>Taste: very hot<\/p>\n<p>Use for: dressing, sauces<\/p>\n<p><strong>Turmeric (c\u00farcuma)<\/strong><\/p>\n<p>Taste: bitter hot<\/p>\n<p>Use for: rice, stews<\/p>\n<p><strong>Laurel<\/strong><\/p>\n<p>Taste: bitter notes<\/p>\n<p>Use for: stews, rice<\/p>\n<p><strong>Thyme (tomillo)<\/strong><\/p>\n<p>Taste: earthy<\/p>\n<p>Use for: stews<\/p>\n<p><strong>Rosemary (romero)<\/strong><\/p>\n<p>Taste: earthy<\/p>\n<p>Use for: marinade, meat<\/p>\n<p><strong>Panela<\/strong><\/p>\n<p>Taste: sweet<\/p>\n<p>Use for: bakery<\/p>\n<p><strong>Cloves<\/strong><\/p>\n<p>Taste: lightly earthy<\/p>\n<p>Use for: stews, desserts<\/p>\n<p><strong>Pepper<\/strong><\/p>\n<p>Taste: pungent<\/p>\n<p>Use for: stews, sauces<\/p>\n<p><strong>Basil<\/strong><\/p>\n<p>Taste: soft<\/p>\n<p>Use for: dressing, sauces<\/p>\n<p>Forget about those tasteless recipes and enjoy spice powers to enhance aromas and taste to bring them to the next level.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You open the spice cabinet and you find like ten spices you never, ever, hear about before, not even on Youtube recipes; and the other five you just see there, but you never dare to use. If you have gone through these situations, follow us on this road to find out how good spices can [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":75982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4788],"tags":[],"class_list":["post-75226","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick guide to use spices | Teka Bahrein-EN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/en-bh\/cooking-lovers\/cooking-tips\/quick-guide-to-use-spices\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick guide to use spices | Teka Bahrein-EN\" \/>\n<meta property=\"og:description\" content=\"You open the spice cabinet and you find like ten spices you never, ever, hear about before, not even on Youtube recipes; and the other five you just see there, but you never dare to use. If you have gone through these situations, follow us on this road to find out how good spices can [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/en-bh\/cooking-lovers\/cooking-tips\/quick-guide-to-use-spices\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Bahrein-EN\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-26T10:12:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-08T07:40:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/en-bh\/wp-content\/uploads\/sites\/133\/2021\/05\/how-to-use-spices-in-your-recipes.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"lorgana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta 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