{"id":58730,"date":"2019-06-18T11:19:14","date_gmt":"2019-06-18T11:19:14","guid":{"rendered":"https:\/\/teka.com\/global\/?p=58730"},"modified":"2019-06-18T11:19:14","modified_gmt":"2019-06-18T11:19:14","slug":"recipe-of-vegetable-tian-with-provencal-herbs-and-tomato-sauce","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-ee\/inspiration\/cooking\/recipe-of-vegetable-tian-with-provencal-herbs-and-tomato-sauce\/","title":{"rendered":"Recipe of Vegetable Tian with Provencal Herbs and Tomato Sauce"},"content":{"rendered":"<p>Definitely, eating baked vegetables is more appetizing if presented as a <strong>Vegetable Tian with Provencal Herbs and Tomato Sauce.<\/strong> Not to mention its aromatic flavor&#8230;<\/p>\n<p>The name of this recipe refers precisely to the container where it is cooked. A clay pot that is used to gratinate vegetables and all kinds of food for decades.<strong> The Tian can be prepared from almost any ingredient<\/strong> you can think of. A quick and easy recipe because the oven will do the work for you.<\/p>\n<h2>Ingredients<\/h2>\n<p>(4 pax)<\/p>\n<ul>\n<li>30 ml extra virgin olive oil<\/li>\n<li>15 g tomato sauce<\/li>\n<li>2 red onions, peeled<\/li>\n<li>3 tomatoes, medium size<\/li>\n<li>1 courgette<\/li>\n<li>1 aubergine<\/li>\n<li>10 g proven\u00e7al herbs<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<li>Garlic powder<\/li>\n<li>20 g parmesan cheese, grated<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-58731\" src=\"https:\/\/www.teka.com\/en-ee\/wp-content\/uploads\/sites\/128\/2019\/06\/3_Vegetable-Tian.png\" alt=\"Recipe Vegetable Tian\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/en-ee\/wp-content\/uploads\/sites\/128\/2019\/06\/3_Vegetable-Tian.png 700w, https:\/\/www.teka.com\/en-ee\/wp-content\/uploads\/sites\/128\/2019\/06\/3_Vegetable-Tian-300x187.png 300w, https:\/\/www.teka.com\/en-ee\/wp-content\/uploads\/sites\/128\/2019\/06\/3_Vegetable-Tian-400x250.png 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>First,<\/strong> heat oven to 200\u00baC.<\/p>\n<p><strong>Wash all vegetables and slice thinly with a mandoline<\/strong> for perfect results. If using a kitchen knife, ensure<br \/>\nall slices are equally thick.<\/p>\n<p><strong>Grease an oven proof dish with a little olive oil<\/strong> and cover the bottom with the tomato sauce. Layer the vegetable slices on edge around the contour of the dish, alternating the vegetables, then fill up the middle after that.<\/p>\n<p><strong>Sprinkle the proven\u00e7al herbs over the vegetables<\/strong>. Season with salt, pepper and garlic powder to taste and<br \/>\ndrizzle with the olive oil.<\/p>\n<p><strong>Place dish in the oven,<\/strong> covered with foil paper, for about 30 to 40 minutes.<\/p>\n<p><strong>Remove the foil paper<\/strong> and spread the parmesan cheese over top. Cook uncovered for 15 more minutes.<\/p>\n<p><strong>Let sit a few minutes<\/strong> before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Definitely, eating baked vegetables is more appetizing if presented as a Vegetable Tian with Provencal Herbs and Tomato Sauce. Not to mention its aromatic flavor&#8230; The name of this recipe refers precisely to the container where it is cooked. A clay pot that is used to gratinate vegetables and all kinds of food for decades. [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":58732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,876],"tags":[],"class_list":["post-58730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe of Vegetable Tian with Provencal Herbs and Tomato Sauce | Teka Estonia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/en-ee\/inspiration\/cooking\/recipe-of-vegetable-tian-with-provencal-herbs-and-tomato-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of Vegetable Tian with Provencal Herbs and Tomato Sauce\" \/>\n<meta property=\"og:description\" content=\"Definitely, eating baked vegetables is more appetizing if presented as a Vegetable Tian with Provencal Herbs and Tomato Sauce. Not to mention its aromatic flavor&#8230; The name of this recipe refers precisely to the container where it is cooked. A clay pot that is used to gratinate vegetables and all kinds of food for decades. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/en-ee\/inspiration\/cooking\/recipe-of-vegetable-tian-with-provencal-herbs-and-tomato-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Estonia\" \/>\n<meta property=\"article:published_time\" content=\"2019-06-18T11:19:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/en-ee\/wp-content\/uploads\/sites\/128\/2019\/06\/2_Vegetable-Tian.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"sontiveros\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Recipe of Vegetable Tian with Provencal Herbs and Tomato Sauce\" \/>\n<meta name=\"twitter:image\" 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