{"id":57921,"date":"2021-02-22T08:14:50","date_gmt":"2021-02-22T08:14:50","guid":{"rendered":"https:\/\/www.teka.com\/en-my\/?p=57921"},"modified":"2021-02-22T08:14:50","modified_gmt":"2021-02-22T08:14:50","slug":"dos-and-donts-of-cooking-meat-in-the-oven","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/","title":{"rendered":"Do\u2019s and don\u2019ts of cooking meat in the oven"},"content":{"rendered":"<p class=\"p1\">Cooking in the oven is one of the most <strong>healthy and flavorful<\/strong> ways to prepare your recipes, including those ones with meat. But you need to know the do\u2019s and don\u2019ts when you use your appliance for cooking meat.<\/p>\n<h3 class=\"p1\">Deep tray<\/h3>\n<p class=\"p1\">You can find many trays to use with your oven, with different shapes, materials, and sizes for your recipes. It is important to be sure of the height you need to place the tray in every case. The <strong>deep tray<\/strong> will be your best friend if you want to cook meat, but you need to know the right height to control cooking.<\/p>\n<p class=\"p1\"><strong>Don\u2019t:<\/strong> do not place the deep tray in the <strong>highest<\/strong> part of the oven, at the top. You will probably burn the meat outside, and it will remain <strong>uncooked<\/strong> inside, without juices.<\/p>\n<p class=\"p1\"><strong>Do:<\/strong> Place the deep tray in the <strong>lowest position<\/strong> in the oven to prepare your meat and distribute heat evenly, and the meat cut will have a crusty outside and a juicy and tasty inside. Also, you will have better control of cooking, to avoid burning your dinner.<\/p>\n<h3 class=\"p1\">Oven safety<\/h3>\n<p class=\"p1\">The oven needs a <strong>high temperature<\/strong> for meat and needs to reach this temperature gradually, to keep during cooking. This means there is a real danger of burning, so you need to be focused on what are you doing and how you manipulate food and trays.<\/p>\n<p class=\"p1\"><strong>Don\u2019t:<\/strong> do not touch the oven or the trays without protection, you need to use oven gloves. Ovens usually have safety systems as <strong>cold door or telescopic guides<\/strong> but, even then, you must protect yourself to prevent any burn.<\/p>\n<p class=\"p1\"><strong>Do:<\/strong> Even though your oven has a <strong>safety system,<\/strong> protect your hands when you need to manipulate the door and the trays. Every time you open the door you lose heat and energy. If you open the door just when you need it, your recipe will have a constant temperature, and you will prevent burns.<\/p>\n<h3 class=\"p1\">Pay attention<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-70594\" src=\"https:\/\/www.teka.com\/en-th\/wp-content\/uploads\/sites\/77\/2021\/02\/how-to-cook-steaks.jpg\" alt=\"How to cook steaks using the oven\" width=\"700\" height=\"436\" \/><\/p>\n<p class=\"p1\">Cooking a good meat cut does not take a lot of time. For a tenderloin of 4cm thick, you will need around 3 minutes for a<strong> well-done<\/strong> result. And if you choose <strong>raw doneness<\/strong>, hardly 2 minutes. So you need to focus on cooking because just 1 minute can ruin your meat. Pay attention to the recipe for the perfect doneness.<\/p>\n<p class=\"p1\"><strong>Don\u2019t:<\/strong> Be patient and keep an eye on the oven. Never mind if there is a really interesting conversation going on in your kitchen at that precise moment: if you don\u2019t pay attention to the <strong>cooking process<\/strong>, you will probably overcook the meat.<\/p>\n<p class=\"p1\"><strong>Do:<\/strong> Focus on every single step of the <strong>recipe<\/strong>. Prepare meat, place the tray in the right position, and look at the meat once inside the oven. If you control cooking, <strong>success<\/strong> is almost guaranteed.<\/p>\n<h3 class=\"p1\">Oven cleaning<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-70592\" src=\"https:\/\/www.teka.com\/en-th\/wp-content\/uploads\/sites\/77\/2021\/02\/how-to-clean-the-oven.jpg.png\" alt=\"How to clean the oven after cooking steaks\" width=\"700\" height=\"436\" \/><\/p>\n<p class=\"p1\">Cleaning the oven is probably one of the most annoying parts of cooking but it is important. <strong>Regular maintenance<\/strong> will keep the oven always ready to cook. It will prolong the life of the appliance as well, and it\u2019s helpful to avoid <strong>food cross-contamination<\/strong> and the mix of aromas or flavors.<\/p>\n<p class=\"p1\"><strong>Cleaning<\/strong> is just another step of cooking, as relevant as salt &amp; pepper, or adding the right spices, so do not forget about it.<\/p>\n<p class=\"p1\"><strong>Don\u2019t:<\/strong> do not leave <strong>grease or food rests<\/strong> in your oven after cooking. It is worse with burnt-on grease, don\u2019t wait several days or remove it can become an extreme sport.<\/p>\n<p class=\"p1\"><strong>Do:<\/strong> Clean the oven every time you cook. Use the <a href=\"https:\/\/www.teka.com\/en-th\/inspiration\/innovation\/how-to-clean-your-oven-easily-dualclean-cleaning-system\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>self-cleaning system<\/strong><\/a> of the oven to save time and energy. If our oven has pyrolysis, you can also do a deep cleaning to keep it as the first day. A cleaning routine is a good habit to maintain the appliance, and it will help your recipes to keep their original flavor too.<\/p>\n<p class=\"p1\">Follow these easy and fast hacks to get the most of your oven when you cook meat. Your recipes will succeed with your friends or family meals, and you can bring them a healthy and tasty dinner every day. Being careful when you cook is another part of the process, and it will make everything <strong>easier,<\/strong> with less effort. Let your recipes <strong>conquer cooking<\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking in the oven is one of the most healthy and flavorful ways to prepare your recipes, including those ones with meat. But you need to know the do\u2019s and don\u2019ts when you use your appliance for cooking meat. Deep tray You can find many trays to use with your oven, with different shapes, materials, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":57923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592],"tags":[],"class_list":["post-57921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Do\u2019s and don\u2019ts of cooking meat in the oven | Teka Malaysia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do\u2019s and don\u2019ts of cooking meat in the oven | Teka Malaysia\" \/>\n<meta property=\"og:description\" content=\"Cooking in the oven is one of the most healthy and flavorful ways to prepare your recipes, including those ones with meat. But you need to know the do\u2019s and don\u2019ts when you use your appliance for cooking meat. Deep tray You can find many trays to use with your oven, with different shapes, materials, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Malaysia\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-22T08:14:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/en-my\/wp-content\/uploads\/sites\/39\/2021\/02\/how-to-cook-meat-using-the-oven.png\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"mllanes\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"mllanes\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/\"},\"author\":{\"name\":\"mllanes\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/#\\\/schema\\\/person\\\/04b8635f22a993615e2c56204569c11a\"},\"headline\":\"Do\u2019s and don\u2019ts of cooking meat in the oven\",\"datePublished\":\"2021-02-22T08:14:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/\"},\"wordCount\":717,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/wp-content\\\/uploads\\\/sites\\\/39\\\/2021\\\/02\\\/how-to-cook-meat-using-the-oven.png\",\"articleSection\":[\"Cooking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/\",\"url\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/\",\"name\":\"Do\u2019s and don\u2019ts of cooking meat in the oven | Teka Malaysia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/wp-content\\\/uploads\\\/sites\\\/39\\\/2021\\\/02\\\/how-to-cook-meat-using-the-oven.png\",\"datePublished\":\"2021-02-22T08:14:50+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/#\\\/schema\\\/person\\\/04b8635f22a993615e2c56204569c11a\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/inspiration\\\/cooking\\\/dos-and-donts-of-cooking-meat-in-the-oven\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/wp-content\\\/uploads\\\/sites\\\/39\\\/2021\\\/02\\\/how-to-cook-meat-using-the-oven.png\",\"contentUrl\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/wp-content\\\/uploads\\\/sites\\\/39\\\/2021\\\/02\\\/how-to-cook-meat-using-the-oven.png\",\"width\":700,\"height\":436},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/#website\",\"url\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/\",\"name\":\"Teka Malaysia\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.teka.com\\\/en-my\\\/#\\\/schema\\\/person\\\/04b8635f22a993615e2c56204569c11a\",\"name\":\"mllanes\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e24d76009b607bf8e3d8101fc77b97700e534a44cca4541fe2984a7967fc54ae?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e24d76009b607bf8e3d8101fc77b97700e534a44cca4541fe2984a7967fc54ae?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/e24d76009b607bf8e3d8101fc77b97700e534a44cca4541fe2984a7967fc54ae?s=96&d=mm&r=g\",\"caption\":\"mllanes\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Do\u2019s and don\u2019ts of cooking meat in the oven | Teka Malaysia","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/","og_locale":"en_US","og_type":"article","og_title":"Do\u2019s and don\u2019ts of cooking meat in the oven | Teka Malaysia","og_description":"Cooking in the oven is one of the most healthy and flavorful ways to prepare your recipes, including those ones with meat. But you need to know the do\u2019s and don\u2019ts when you use your appliance for cooking meat. Deep tray You can find many trays to use with your oven, with different shapes, materials, [&hellip;]","og_url":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/","og_site_name":"Teka Malaysia","article_published_time":"2021-02-22T08:14:50+00:00","og_image":[{"width":700,"height":436,"url":"https:\/\/www.teka.com\/en-my\/wp-content\/uploads\/sites\/39\/2021\/02\/how-to-cook-meat-using-the-oven.png","type":"image\/png"}],"author":"mllanes","twitter_card":"summary_large_image","twitter_misc":{"Written by":"mllanes","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/#article","isPartOf":{"@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/"},"author":{"name":"mllanes","@id":"https:\/\/www.teka.com\/en-my\/#\/schema\/person\/04b8635f22a993615e2c56204569c11a"},"headline":"Do\u2019s and don\u2019ts of cooking meat in the oven","datePublished":"2021-02-22T08:14:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/"},"wordCount":717,"commentCount":0,"image":{"@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/#primaryimage"},"thumbnailUrl":"https:\/\/www.teka.com\/en-my\/wp-content\/uploads\/sites\/39\/2021\/02\/how-to-cook-meat-using-the-oven.png","articleSection":["Cooking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/","url":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/","name":"Do\u2019s and don\u2019ts of cooking meat in the oven | Teka Malaysia","isPartOf":{"@id":"https:\/\/www.teka.com\/en-my\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/#primaryimage"},"image":{"@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/#primaryimage"},"thumbnailUrl":"https:\/\/www.teka.com\/en-my\/wp-content\/uploads\/sites\/39\/2021\/02\/how-to-cook-meat-using-the-oven.png","datePublished":"2021-02-22T08:14:50+00:00","author":{"@id":"https:\/\/www.teka.com\/en-my\/#\/schema\/person\/04b8635f22a993615e2c56204569c11a"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.teka.com\/en-my\/inspiration\/cooking\/dos-and-donts-of-cooking-meat-in-the-oven\/#primaryimage","url":"https:\/\/www.teka.com\/en-my\/wp-content\/uploads\/sites\/39\/2021\/02\/how-to-cook-meat-using-the-oven.png","contentUrl":"https:\/\/www.teka.com\/en-my\/wp-content\/uploads\/sites\/39\/2021\/02\/how-to-cook-meat-using-the-oven.png","width":700,"height":436},{"@type":"WebSite","@id":"https:\/\/www.teka.com\/en-my\/#website","url":"https:\/\/www.teka.com\/en-my\/","name":"Teka Malaysia","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.teka.com\/en-my\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.teka.com\/en-my\/#\/schema\/person\/04b8635f22a993615e2c56204569c11a","name":"mllanes","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e24d76009b607bf8e3d8101fc77b97700e534a44cca4541fe2984a7967fc54ae?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e24d76009b607bf8e3d8101fc77b97700e534a44cca4541fe2984a7967fc54ae?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e24d76009b607bf8e3d8101fc77b97700e534a44cca4541fe2984a7967fc54ae?s=96&d=mm&r=g","caption":"mllanes"}}]}},"_links":{"self":[{"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/posts\/57921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/comments?post=57921"}],"version-history":[{"count":1,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/posts\/57921\/revisions"}],"predecessor-version":[{"id":57924,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/posts\/57921\/revisions\/57924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/media\/57923"}],"wp:attachment":[{"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/media?parent=57921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/categories?post=57921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.teka.com\/en-my\/wp-json\/wp\/v2\/tags?post=57921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}