{"id":127548,"date":"2022-12-16T12:06:57","date_gmt":"2022-12-16T12:06:57","guid":{"rendered":"https:\/\/www.teka.com\/en-om\/?p=127548"},"modified":"2022-12-16T12:06:57","modified_gmt":"2022-12-16T12:06:57","slug":"vegan-christmas-menu-christmas-salad-seitan-wellington-and-chocolate-half-spheres","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-om\/inspiration\/recipes-and-gastronomy\/vegan-christmas-menu-christmas-salad-seitan-wellington-and-chocolate-half-spheres\/","title":{"rendered":"Vegan Christmas menu: Christmas salad, seitan Wellington, and chocolate half spheres"},"content":{"rendered":"

V<\/span>egan choices have plenty of room on a Christmas menu. Actually<\/span><\/span>, vegan Christmas menu<\/a> ideas like these are not just for those who can\u2019t or choose not to consume products from animals. They are also thought of for any guest, whether they prefer one dish or all of them. Don\u2019t worry, meat eaters: being vegan is not contagious; one can be vegan, and if you are not, we also<\/span> have great recipes<\/a> for you.<\/span><\/p>\n

Not-boring Christmas salad<\/span><\/h2>\n

Even though you may hear it often, salads are more than just a few lettuce leaves. And this is a good example of why, with plenty of delicious ingredients full of flavour.<\/span><\/p>\n

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Christmas salad<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 30 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

\r\n\r\n \r\n \r\n <\/svg>\r\n\r\n
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Difficulty<\/p>\r\n Easy<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n View recipe<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

Another well-known historical Wellington (in the kitchen).<\/h2>\n

Beef Wellington recipes are very good choices for any menu. But perhaps you didn\u2019t know we have an ace up our sleeves with this vegan Wellington. A recipe that requires time and love to prepare but yields such amazing results that it is well worth it.\u00a0<\/span><\/p>\n

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Seitan Wellington<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 60 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Difficulty<\/p>\r\n Moderate<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

\r\n
\r\n
\r\n
\r\n Water <\/div>\r\n
\r\n <\/div>\r\n
\r\n 60 ml <\/div>\r\n <\/div>\r\n
\r\n
\r\n Unsweetened vegetable milk <\/div>\r\n
\r\n <\/div>\r\n
\r\n 120 gr <\/div>\r\n <\/div>\r\n
\r\n
\r\n Wheat flour <\/div>\r\n
\r\n <\/div>\r\n
\r\n 75 gr <\/div>\r\n <\/div>\r\n
\r\n
\r\n Corn starch <\/div>\r\n
\r\n <\/div>\r\n
\r\n 120 gr <\/div>\r\n <\/div>\r\n
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\r\n Salt <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 gr <\/div>\r\n <\/div>\r\n
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\r\n Nutmeg to taste <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n
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\r\n Mushrooms <\/div>\r\n
\r\n <\/div>\r\n
\r\n 250 gr <\/div>\r\n <\/div>\r\n
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\r\n Peeled clove of garlic <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Margarine <\/div>\r\n
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\r\n 30 gr <\/div>\r\n <\/div>\r\n
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\r\n Sprigs of fresh thyme <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Onions of different kinds <\/div>\r\n
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\r\n 3 <\/div>\r\n <\/div>\r\n
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\r\n Cloves of garlic <\/div>\r\n
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\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Bay leaf <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Branch of rosemary <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Tablespoons of tomato puree <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Red wine <\/div>\r\n
\r\n <\/div>\r\n
\r\n 500 gr <\/div>\r\n <\/div>\r\n
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\r\n Orange carrots <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Purple carrots <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Brussels sprouts <\/div>\r\n
\r\n <\/div>\r\n
\r\n 100 gr <\/div>\r\n <\/div>\r\n
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\r\n Baby potatoes <\/div>\r\n
\r\n <\/div>\r\n
\r\n 200 gr <\/div>\r\n <\/div>\r\n
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\r\n Olive oil <\/div>\r\n
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\r\n Salt and black pepper to taste <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Strips of vegan bacon <\/div>\r\n
\r\n <\/div>\r\n
\r\n 6 <\/div>\r\n <\/div>\r\n
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\r\n Seitan <\/div>\r\n
\r\n <\/div>\r\n
\r\n 200 gr <\/div>\r\n <\/div>\r\n
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\r\n Rectangular puff pastry sheet <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n The cr\u00eapes <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n
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\r\n The Duxelle <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Dijon mustard <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div> View recipe<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
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Chocolate half spheres\u00a0<\/span><\/span><\/p>\n

A delicious dessert that can also be a beautiful ornament for your table. You can prepare it previously, freeze it, and enjoy it right when you need it. These half spheres are at the top of the list of Christmas desserts <\/strong>to impress your guests and family; it doesn\u2019t matter if they are vegan or not.<\/span><\/p>\n

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Chocolate half spheres with orange<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 60 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Difficulty<\/p>\r\n Moderate<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

\r\n
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\t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Wheat or spelt flour<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
140g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Brown sugar (or any other non-liquid sweetener)<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
120g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
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Cocoa powder<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
40g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Cornstarch or orange marmalade<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
10g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Baking soda<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
A pinch of cinnamon<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
A pinch of ground ginger<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
White chocolate<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
90g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Orange juice (for the core)<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
60g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Soy milk<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
95g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Margarine<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
30g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
Sugar<\/div>\r\n\t\t\t\t\t\t\t\t\t
<\/div>\t\t\t\t\t\t\t\t\t
20g<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n \t\t\t\t\t\t\t\t
\r\n\t\t\t\t\t\t\t\t\t
A drop of orange food colouring<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n <\/div> View recipe<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

Do you want more recipes? Discover all our Christmas menus and recipes at Cooking Lovers<\/a> and get inspiration these holidays by cooking unique and different dishes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Vegan choices have plenty of room on a Christmas menu. Actually, vegan Christmas menu ideas like these are not just for those who can\u2019t or choose not to consume products from animals. They are also thought of for any guest, whether they prefer one dish or all of them. Don\u2019t worry, meat eaters: being vegan […]<\/p>\n","protected":false},"author":50,"featured_media":127551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592],"tags":[],"class_list":["post-127548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-gastronomy"],"acf":[],"yoast_head":"\nVegan Christmas menu: Christmas salad, seitan Wellington, and chocolate half spheres | Teka Om\u00e1n-EN<\/title>\n<meta name=\"description\" content=\"A vegan Christmas menu with good ideas and better results, ready for everybody and designed to be the best ornament on a Christmas table\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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