{"id":65649,"date":"2019-07-25T12:14:57","date_gmt":"2019-07-25T12:14:57","guid":{"rendered":"https:\/\/teka.com\/global\/?p=65649"},"modified":"2019-08-01T09:22:02","modified_gmt":"2019-08-01T09:22:02","slug":"yogurt-and-berries-crunch-easy-ice-cream-cake-recipe","status":"publish","type":"post","link":"https:\/\/www.teka.com\/en-ph\/inspiration\/yogurt-and-berries-crunch-easy-ice-cream-cake-recipe\/","title":{"rendered":"Yogurt and Berries Crunch &#8211; Easy Ice Cream Cake Recipe"},"content":{"rendered":"<p><iframe loading=\"lazy\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/RnZwzUIP_44?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<h2>Ingredients<\/h2>\n<p>150 g Muesli<br \/>\n50 g Butter<br \/>\n500 g Greek yogurt<br \/>\nRaspberries<br \/>\nBlueberries<\/p>\n<h2>Directions<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-65651\" src=\"https:\/\/www.teka.com\/en-ph\/wp-content\/uploads\/sites\/104\/2019\/08\/tarta-helada-yogurt-1.jpg\" alt=\"ice yogurt cake\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/en-ph\/wp-content\/uploads\/sites\/104\/2019\/08\/tarta-helada-yogurt-1.jpg 700w, https:\/\/www.teka.com\/en-ph\/wp-content\/uploads\/sites\/104\/2019\/08\/tarta-helada-yogurt-1-300x187.jpg 300w, https:\/\/www.teka.com\/en-ph\/wp-content\/uploads\/sites\/104\/2019\/08\/tarta-helada-yogurt-1-400x250.jpg 400w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Crush muesli with a mortar and pestle<\/strong>. When we had dissolved all the muesli balls, we add melted butter and combine well.<\/p>\n<p><strong>Spread the mix in an oven tray<\/strong> with parchment paper and bake for 10 minutes at 180\u00baC.<\/p>\n<p><strong>When the muesli is completely cold,<\/strong> spread yogurt all over and decorate with frozen blueberries and raspberries.<\/p>\n<p><strong>Freeze the mix for at least 5 hours.<\/strong> Then, remove from the freezer and cut into bars. Ready!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 150 g Muesli 50 g Butter 500 g Greek yogurt Raspberries Blueberries Directions Crush muesli with a mortar and pestle. When we had dissolved all the muesli balls, we add melted butter and combine well. Spread the mix in an oven tray with parchment paper and bake for 10 minutes at 180\u00baC. When the [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":65652,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614,877],"tags":[],"class_list":["post-65649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-inspiration","category-videorecipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yogurt and Berries Crunch - Easy Ice Cream Cake Recipe | Teka Philippines<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/en-ph\/inspiration\/yogurt-and-berries-crunch-easy-ice-cream-cake-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yogurt and Berries Crunch - Easy Ice Cream Cake Recipe\" \/>\n<meta property=\"og:description\" content=\"Ingredients 150 g Muesli 50 g Butter 500 g Greek yogurt Raspberries Blueberries Directions Crush muesli with a mortar and pestle. When we had dissolved all the muesli balls, we add melted butter and combine well. Spread the mix in an oven tray with parchment paper and bake for 10 minutes at 180\u00baC. 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