{"id":67637,"date":"2021-01-25T15:47:21","date_gmt":"2021-01-25T14:47:21","guid":{"rendered":"https:\/\/www.teka.com\/es-ec\/?p=67637"},"modified":"2021-01-26T21:20:13","modified_gmt":"2021-01-26T20:20:13","slug":"arroz-frito-con-curry-rojo","status":"publish","type":"post","link":"https:\/\/www.teka.com\/es-ec\/inspiracion\/receta-y-gastronomia\/recetas\/arroz-frito-con-curry-rojo\/","title":{"rendered":"Arroz frito con curry rojo"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-67641 alignleft\" src=\"https:\/\/www.teka.com\/es-ec\/wp-content\/uploads\/sites\/20\/2021\/01\/arroz-frito-con-curry.jpg\" alt=\"\" width=\"595\" height=\"401\" srcset=\"https:\/\/www.teka.com\/es-ec\/wp-content\/uploads\/sites\/20\/2021\/01\/arroz-frito-con-curry.jpg 595w, https:\/\/www.teka.com\/es-ec\/wp-content\/uploads\/sites\/20\/2021\/01\/arroz-frito-con-curry-480x323.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 595px, 100vw\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><em><b><span lang=\"ES\">Ingredientes<\/span><\/b><\/em><\/p>\n<ul>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">200gr de arroz blanco redondo o arroz para sushi del d\u00eda anterior<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">100gr de guisantes<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">1 zanahoria<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">2 ajos<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">1 trozo de jengibre<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">1 cucharadita de pasta de curry rojo<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Aceite de oliva<\/span><\/li>\n<\/ul>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">\u00a0<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><strong><i><span lang=\"ES\">Para la tortilla<\/span><\/i><\/strong><\/p>\n<ul>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">100gr de harina de garbanzo<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">175gr de agua<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">5gr de sal kala namak<\/span><\/li>\n<li class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Un chorrito de zumo de lim\u00f3n<\/span><\/li>\n<\/ul>\n<p class=\"Standard\" style=\"text-align: justify\"><b><span lang=\"ES\">Procedimiento<\/span><\/b><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Pela y pica los ajos y el jengibre finamente. Pon aceite de oliva en una sart\u00e9n y cuando est\u00e9 bien caliente a\u00f1\u00e1delos.<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Remueve bien para que no se quemen y cuando el ajo se empiece a dorar, a\u00f1ade la pasta de curry y contin\u00faa removiendo.<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Incorpora el arroz y fr\u00edelo hasta que est\u00e9 muy crujiente. De mientras, pela y pica la zanahoria.<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">A\u00f1ade los guisantes y la zanahoria y cocina unos 4 minutos, as\u00ed quedar\u00e1n al punto.<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Para preparar la tortilla, bate todos los ingredientes y cu\u00e1jala en una sart\u00e9n caliente con un chorrito de aceite. Mejor a fuego bajo y cocinando poco a poco. Dale la vuelta, termina de cocinar y troc\u00e9ala.<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Mezcla con el arroz y sirve con un chorro de lim\u00f3n y si te gusta alguna salsa picante puedes agregarla a tu gusto. Tambi\u00e9n puedes cambiar los guisantes por vainitas o a\u00f1adir trocitos de jam\u00f3n.<\/span><\/p>\n<p class=\"Standard\" style=\"text-align: justify\"><span lang=\"ES\">Esta es una receta ideal para aprovechar el arroz que ha sobrado de un d\u00eda para otro ya que se consigue una textura cremosa en el centro y crujiente por fuera que no obtenemos con arroz cocinado el mismo d\u00eda.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; Ingredientes 200gr de arroz blanco redondo o arroz para sushi del d\u00eda anterior 100gr de guisantes 1 zanahoria 2 ajos 1 trozo de jengibre 1 cucharadita de pasta de curry rojo Aceite de oliva \u00a0 Para la tortilla 100gr de harina de garbanzo 175gr de agua [&hellip;]<\/p>\n","protected":false},"author":37,"featured_media":67641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2807,2815],"tags":[875],"class_list":["post-67637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receta-y-gastronomia","category-recetas","tag-recetas"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arroz frito con curry rojo | Teka Ecuador<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/es-ec\/inspiracion\/receta-y-gastronomia\/recetas\/arroz-frito-con-curry-rojo\/\" \/>\n<meta property=\"og:locale\" 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