Ensalada de bacalao<\/h3>\n\n- Aceitunas negras sin hueso<\/span><\/li>\n
- 200 g. bacalao ahumado<\/span><\/li>\n
- Ventresca de at\u00fan en conserva<\/span><\/li>\n
- Escarola\u00a0<\/span><\/li>\n
- 3 cdas. Salsa Romesco<\/span><\/li>\n
- Aceite<\/span><\/li>\n
- Vinagre<\/span><\/li>\n
- Sal<\/span><\/li>\n<\/ul>\n
Hot dog<\/h3>\n\n- Aguacate<\/span><\/li>\n
- 1ud. Lima<\/span><\/li>\n
- \u00bd ud. cebolla roja<\/span><\/li>\n
- 1 ud. tomate rama\u00a0<\/span><\/li>\n
- Cilantro<\/span><\/li>\n
- Sal<\/span><\/li>\n
- 5 panes de hot dog<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- 5 salchichas frankfurt<\/span><\/li>\n
- Salsa T\u00e1rtara<\/span><\/li>\n
- Cebollino<\/span><\/li>\n<\/ul>\n
Huevos rellenos de at\u00fan y langostinos<\/h3>\n\n- 4 ud.\u00a0 huevos\u00a0<\/span><\/li>\n
- 80 g. at\u00fan en aceite de oliva<\/span><\/li>\n
- 8 ud. langostinos cocidos<\/span><\/li>\n
- \u00bd ud. cebolleta<\/span><\/li>\n
- 2 cdas. mayonesa<\/span><\/li>\n
- Sal\u00a0<\/span><\/li>\n
- Piment\u00f3n<\/span><\/li>\n
- Cebollino<\/span><\/li>\n<\/ul>\n
Tacos vegetales de pavo y naranja<\/h3>\n\n- 2 ud. naranjas<\/span><\/li>\n
- 2 cdas. de salsa de soja<\/span><\/li>\n
- 2 ud. dientes de ajo<\/span><\/li>\n
- 1 cda. vinagre<\/span><\/li>\n
- 1 cda. de miel<\/span><\/li>\n
- 1 cda. de harina fina de ma\u00edz<\/span><\/li>\n
- 1 ud. cebolla<\/span><\/li>\n
- Aceite de oliva<\/span><\/li>\n
- 2 ud. pechugas de pavo<\/span><\/li>\n
- Sal<\/span><\/li>\n
- Pimienta<\/span><\/li>\n
- 5 ud. cogollos<\/span><\/li>\n
- Semillas de s\u00e9samo<\/span><\/li>\n<\/ul>\n
Sandwich de queso brie y frambuesas<\/h3>\n\n- 4 rebanadas de pan<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- \u00bd ud. queso Brie<\/span><\/li>\n
- 200 g. frambuesas<\/span><\/li>\n
- Sirope de agave<\/span><\/li>\n<\/ul>\n
<\/p>\n
![\"platos](\"https:\/\/www.teka.com\/es-es\/wp-content\/uploads\/sites\/2\/2021\/09\/batch-cooking-1.jpg\")
<\/p>\n
Ensalada de bacalao<\/h2>\n
Para la ensalada: <\/b>partir las aceitunas en mitades, cortar en porciones el bacalao y la ventresca de at\u00fan.\u00a0<\/span><\/p>\nMezclar los ingredientes anteriores con la escarola en una ensaladera. Sazonar y volver a mezclar.<\/span><\/p>\nPara el ali\u00f1o: <\/b>juntar la salsa Romesco con el aceite, vinagre y batir hasta obtener una textura homog\u00e9nea.<\/span><\/p>\nAcompa\u00f1ar la ensalada con ali\u00f1o al gusto.<\/span><\/p>\nHot dog<\/h2>\n
Triturar el aguacate con el zumo de media lima y reservar.<\/span><\/p>\nPicar finamente la cebolla, el tomate rama y el cilantro, sazonar y ali\u00f1ar con el zumo de la media lima restante. Mezclar el pico de gallo y reservar tambi\u00e9n.<\/span><\/p>\nCaramelizar el interior de los panes de hot dog con un poco de mantequilla y cocinar las salchichas al grill hasta dorar.<\/span><\/p>\nMontar el hot dog con una base de aguacate triturado, la salchicha, un poco del pico de gallo encima. Acompa\u00f1ar con salsa t\u00e1rtara al gusto y cebollino picado.<\/span><\/p>\nHuevos rellenos de at\u00fan y langostinos<\/h2>\n
Cocer los huevos durante 10 minutos, enfriarlos en agua fr\u00eda o con hielo y pelarlos.<\/span><\/p>\nCortar los huevos a lo largo y retirar la yema.<\/span><\/p>\nMezclar la yema con el at\u00fan, los langostinos y la cebolla picados, la mayonesa y un poco de sal.<\/span><\/p>\nRellenar los huevos con la mezcla y decorar con piment\u00f3n y cebollino.<\/span><\/p>\nTacos vegetales de pavo y naranja<\/h2>\n
En un bol exprimir el zumo de 2 naranjas y a\u00f1adir la salsa de soja, los dientes de ajo picados, el vinagre, la miel y la harina fina de ma\u00edz.\u00a0<\/span><\/p>\nSaltear la cebolla cortada en juliana en una sart\u00e9n con un chorrito de aceite.<\/span><\/p>\nA\u00f1adir el pavo cortado en dados y salpimentado y dorar a fuego alto durante un par de minutos. bajar el fuego y a\u00f1adir la salsa anterior a la sart\u00e9n.<\/span><\/p>\nCocinar el pavo en su salsa 5 minutos m\u00e1s o hasta que espese y repartir en el interior de las hojas de los cogollos previamente lavados. Decorar con semillas de s\u00e9samo.<\/span><\/p>\nSandwich de queso brie y frambuesas<\/h2>\n
Untar las rebanadas de pan con un poco de mantequilla solamente por un lado, que es el que se tostar\u00e1 cuando est\u00e9 montado completamente.<\/span><\/p>\nPartir el queso Brie en l\u00e1minas y montar el sandwich con una base de queso, las frambuesas y un poco de sirope de agave.\u00a0<\/span><\/p>\nCerrar el sandwich y tostar a la plancha por ambos lados hasta caramelizar.<\/span><\/p>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Estamos en la \u00faltima semana del verano, el oto\u00f1o ya empieza a asomarse en forma de ma\u00f1anas m\u00e1s frescas y nuevos alimentos de temporada. As\u00ed que disfrutemos del \u00faltimo Batch Cooking veraniego con estas recetas coloridas y frescas, para dar paso a las pr\u00f3ximas oto\u00f1ales que vendr\u00e1n. Ingredientes Ensalada de bacalao Aceitunas negras sin hueso […]<\/p>\n","protected":false},"author":24,"featured_media":120985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75546,75548],"tags":[],"class_list":["post-120980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-lovers","category-menu-semanal"],"acf":[],"yoast_head":"\n
Batch Cooking: ensalada de bacalao, hot dog, huevos rellenos de at\u00fan y langostinos, tacos de pavo y naranja, sandwich de queso brie y frambuesas. | Teka Espa\u00f1a<\/title>\n<meta name=\"description\" content=\"Hoy cocinamos las \u00faltimas recetas de Batch Cooking del verano, aprovechando todo el color y la frescura antes de que llegue el oto\u00f1o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/es-es\/cooking-lovers\/batch-cooking-ensalada-de-bacalao-hot-dog-huevos-rellenos-de-atun-y-langostinos-tacos-de-pavo-y-naranja-sandwich-de-queso-brie-y-frambuesas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batch Cooking: ensalada de bacalao, hot dog, huevos rellenos de at\u00fan y langostinos, tacos de pavo y naranja, sandwich de queso brie y frambuesas.\" \/>\n<meta property=\"og:description\" content=\"Hoy cocinamos las \u00faltimas recetas de Batch Cooking del verano, aprovechando todo el color y la frescura antes de que llegue el oto\u00f1o.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/es-es\/cooking-lovers\/batch-cooking-ensalada-de-bacalao-hot-dog-huevos-rellenos-de-atun-y-langostinos-tacos-de-pavo-y-naranja-sandwich-de-queso-brie-y-frambuesas\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Espa\u00f1a\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-19T08:12:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-20T08:38:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/es-es\/wp-content\/uploads\/sites\/2\/2021\/09\/recetas-batch-cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" 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Hot dog<\/h3>\n\n- Aguacate<\/span><\/li>\n
- 1ud. Lima<\/span><\/li>\n
- \u00bd ud. cebolla roja<\/span><\/li>\n
- 1 ud. tomate rama\u00a0<\/span><\/li>\n
- Cilantro<\/span><\/li>\n
- Sal<\/span><\/li>\n
- 5 panes de hot dog<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- 5 salchichas frankfurt<\/span><\/li>\n
- Salsa T\u00e1rtara<\/span><\/li>\n
- Cebollino<\/span><\/li>\n<\/ul>\n
Huevos rellenos de at\u00fan y langostinos<\/h3>\n\n- 4 ud.\u00a0 huevos\u00a0<\/span><\/li>\n
- 80 g. at\u00fan en aceite de oliva<\/span><\/li>\n
- 8 ud. langostinos cocidos<\/span><\/li>\n
- \u00bd ud. cebolleta<\/span><\/li>\n
- 2 cdas. mayonesa<\/span><\/li>\n
- Sal\u00a0<\/span><\/li>\n
- Piment\u00f3n<\/span><\/li>\n
- Cebollino<\/span><\/li>\n<\/ul>\n
Tacos vegetales de pavo y naranja<\/h3>\n\n- 2 ud. naranjas<\/span><\/li>\n
- 2 cdas. de salsa de soja<\/span><\/li>\n
- 2 ud. dientes de ajo<\/span><\/li>\n
- 1 cda. vinagre<\/span><\/li>\n
- 1 cda. de miel<\/span><\/li>\n
- 1 cda. de harina fina de ma\u00edz<\/span><\/li>\n
- 1 ud. cebolla<\/span><\/li>\n
- Aceite de oliva<\/span><\/li>\n
- 2 ud. pechugas de pavo<\/span><\/li>\n
- Sal<\/span><\/li>\n
- Pimienta<\/span><\/li>\n
- 5 ud. cogollos<\/span><\/li>\n
- Semillas de s\u00e9samo<\/span><\/li>\n<\/ul>\n
Sandwich de queso brie y frambuesas<\/h3>\n\n- 4 rebanadas de pan<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- \u00bd ud. queso Brie<\/span><\/li>\n
- 200 g. frambuesas<\/span><\/li>\n
- Sirope de agave<\/span><\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Ensalada de bacalao<\/h2>\n
Para la ensalada: <\/b>partir las aceitunas en mitades, cortar en porciones el bacalao y la ventresca de at\u00fan.\u00a0<\/span><\/p>\nMezclar los ingredientes anteriores con la escarola en una ensaladera. Sazonar y volver a mezclar.<\/span><\/p>\nPara el ali\u00f1o: <\/b>juntar la salsa Romesco con el aceite, vinagre y batir hasta obtener una textura homog\u00e9nea.<\/span><\/p>\nAcompa\u00f1ar la ensalada con ali\u00f1o al gusto.<\/span><\/p>\nHot dog<\/h2>\n
Triturar el aguacate con el zumo de media lima y reservar.<\/span><\/p>\nPicar finamente la cebolla, el tomate rama y el cilantro, sazonar y ali\u00f1ar con el zumo de la media lima restante. Mezclar el pico de gallo y reservar tambi\u00e9n.<\/span><\/p>\nCaramelizar el interior de los panes de hot dog con un poco de mantequilla y cocinar las salchichas al grill hasta dorar.<\/span><\/p>\nMontar el hot dog con una base de aguacate triturado, la salchicha, un poco del pico de gallo encima. Acompa\u00f1ar con salsa t\u00e1rtara al gusto y cebollino picado.<\/span><\/p>\nHuevos rellenos de at\u00fan y langostinos<\/h2>\n
Cocer los huevos durante 10 minutos, enfriarlos en agua fr\u00eda o con hielo y pelarlos.<\/span><\/p>\nCortar los huevos a lo largo y retirar la yema.<\/span><\/p>\nMezclar la yema con el at\u00fan, los langostinos y la cebolla picados, la mayonesa y un poco de sal.<\/span><\/p>\nRellenar los huevos con la mezcla y decorar con piment\u00f3n y cebollino.<\/span><\/p>\nTacos vegetales de pavo y naranja<\/h2>\n
En un bol exprimir el zumo de 2 naranjas y a\u00f1adir la salsa de soja, los dientes de ajo picados, el vinagre, la miel y la harina fina de ma\u00edz.\u00a0<\/span><\/p>\nSaltear la cebolla cortada en juliana en una sart\u00e9n con un chorrito de aceite.<\/span><\/p>\nA\u00f1adir el pavo cortado en dados y salpimentado y dorar a fuego alto durante un par de minutos. bajar el fuego y a\u00f1adir la salsa anterior a la sart\u00e9n.<\/span><\/p>\nCocinar el pavo en su salsa 5 minutos m\u00e1s o hasta que espese y repartir en el interior de las hojas de los cogollos previamente lavados. Decorar con semillas de s\u00e9samo.<\/span><\/p>\nSandwich de queso brie y frambuesas<\/h2>\n
Untar las rebanadas de pan con un poco de mantequilla solamente por un lado, que es el que se tostar\u00e1 cuando est\u00e9 montado completamente.<\/span><\/p>\nPartir el queso Brie en l\u00e1minas y montar el sandwich con una base de queso, las frambuesas y un poco de sirope de agave.\u00a0<\/span><\/p>\nCerrar el sandwich y tostar a la plancha por ambos lados hasta caramelizar.<\/span><\/p>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Estamos en la \u00faltima semana del verano, el oto\u00f1o ya empieza a asomarse en forma de ma\u00f1anas m\u00e1s frescas y nuevos alimentos de temporada. As\u00ed que disfrutemos del \u00faltimo Batch Cooking veraniego con estas recetas coloridas y frescas, para dar paso a las pr\u00f3ximas oto\u00f1ales que vendr\u00e1n. Ingredientes Ensalada de bacalao Aceitunas negras sin hueso […]<\/p>\n","protected":false},"author":24,"featured_media":120985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75546,75548],"tags":[],"class_list":["post-120980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-lovers","category-menu-semanal"],"acf":[],"yoast_head":"\n
Batch Cooking: ensalada de bacalao, hot dog, huevos rellenos de at\u00fan y langostinos, tacos de pavo y naranja, sandwich de queso brie y frambuesas. | Teka Espa\u00f1a<\/title>\n<meta name=\"description\" content=\"Hoy cocinamos las \u00faltimas recetas de Batch Cooking del verano, aprovechando todo el color y la frescura antes de que llegue el oto\u00f1o.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/es-es\/cooking-lovers\/batch-cooking-ensalada-de-bacalao-hot-dog-huevos-rellenos-de-atun-y-langostinos-tacos-de-pavo-y-naranja-sandwich-de-queso-brie-y-frambuesas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Batch Cooking: ensalada de bacalao, hot dog, huevos rellenos de at\u00fan y langostinos, tacos de pavo y naranja, sandwich de queso brie y frambuesas.\" \/>\n<meta property=\"og:description\" content=\"Hoy cocinamos las \u00faltimas recetas de Batch Cooking del verano, aprovechando todo el color y la frescura antes de que llegue el oto\u00f1o.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/es-es\/cooking-lovers\/batch-cooking-ensalada-de-bacalao-hot-dog-huevos-rellenos-de-atun-y-langostinos-tacos-de-pavo-y-naranja-sandwich-de-queso-brie-y-frambuesas\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Espa\u00f1a\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-19T08:12:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-20T08:38:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/es-es\/wp-content\/uploads\/sites\/2\/2021\/09\/recetas-batch-cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" 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Huevos rellenos de at\u00fan y langostinos<\/h3>\n\n- 4 ud.\u00a0 huevos\u00a0<\/span><\/li>\n
- 80 g. at\u00fan en aceite de oliva<\/span><\/li>\n
- 8 ud. langostinos cocidos<\/span><\/li>\n
- \u00bd ud. cebolleta<\/span><\/li>\n
- 2 cdas. mayonesa<\/span><\/li>\n
- Sal\u00a0<\/span><\/li>\n
- Piment\u00f3n<\/span><\/li>\n
- Cebollino<\/span><\/li>\n<\/ul>\n
Tacos vegetales de pavo y naranja<\/h3>\n\n- 2 ud. naranjas<\/span><\/li>\n
- 2 cdas. de salsa de soja<\/span><\/li>\n
- 2 ud. dientes de ajo<\/span><\/li>\n
- 1 cda. vinagre<\/span><\/li>\n
- 1 cda. de miel<\/span><\/li>\n
- 1 cda. de harina fina de ma\u00edz<\/span><\/li>\n
- 1 ud. cebolla<\/span><\/li>\n
- Aceite de oliva<\/span><\/li>\n
- 2 ud. pechugas de pavo<\/span><\/li>\n
- Sal<\/span><\/li>\n
- Pimienta<\/span><\/li>\n
- 5 ud. cogollos<\/span><\/li>\n
- Semillas de s\u00e9samo<\/span><\/li>\n<\/ul>\n
Sandwich de queso brie y frambuesas<\/h3>\n\n- 4 rebanadas de pan<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- \u00bd ud. queso Brie<\/span><\/li>\n
- 200 g. frambuesas<\/span><\/li>\n
- Sirope de agave<\/span><\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Ensalada de bacalao<\/h2>\n
Para la ensalada: <\/b>partir las aceitunas en mitades, cortar en porciones el bacalao y la ventresca de at\u00fan.\u00a0<\/span><\/p>\nMezclar los ingredientes anteriores con la escarola en una ensaladera. Sazonar y volver a mezclar.<\/span><\/p>\nPara el ali\u00f1o: <\/b>juntar la salsa Romesco con el aceite, vinagre y batir hasta obtener una textura homog\u00e9nea.<\/span><\/p>\nAcompa\u00f1ar la ensalada con ali\u00f1o al gusto.<\/span><\/p>\nHot dog<\/h2>\n
Triturar el aguacate con el zumo de media lima y reservar.<\/span><\/p>\nPicar finamente la cebolla, el tomate rama y el cilantro, sazonar y ali\u00f1ar con el zumo de la media lima restante. Mezclar el pico de gallo y reservar tambi\u00e9n.<\/span><\/p>\nCaramelizar el interior de los panes de hot dog con un poco de mantequilla y cocinar las salchichas al grill hasta dorar.<\/span><\/p>\nMontar el hot dog con una base de aguacate triturado, la salchicha, un poco del pico de gallo encima. Acompa\u00f1ar con salsa t\u00e1rtara al gusto y cebollino picado.<\/span><\/p>\nHuevos rellenos de at\u00fan y langostinos<\/h2>\n
Cocer los huevos durante 10 minutos, enfriarlos en agua fr\u00eda o con hielo y pelarlos.<\/span><\/p>\nCortar los huevos a lo largo y retirar la yema.<\/span><\/p>\nMezclar la yema con el at\u00fan, los langostinos y la cebolla picados, la mayonesa y un poco de sal.<\/span><\/p>\nRellenar los huevos con la mezcla y decorar con piment\u00f3n y cebollino.<\/span><\/p>\nTacos vegetales de pavo y naranja<\/h2>\n
En un bol exprimir el zumo de 2 naranjas y a\u00f1adir la salsa de soja, los dientes de ajo picados, el vinagre, la miel y la harina fina de ma\u00edz.\u00a0<\/span><\/p>\nSaltear la cebolla cortada en juliana en una sart\u00e9n con un chorrito de aceite.<\/span><\/p>\nA\u00f1adir el pavo cortado en dados y salpimentado y dorar a fuego alto durante un par de minutos. bajar el fuego y a\u00f1adir la salsa anterior a la sart\u00e9n.<\/span><\/p>\nCocinar el pavo en su salsa 5 minutos m\u00e1s o hasta que espese y repartir en el interior de las hojas de los cogollos previamente lavados. Decorar con semillas de s\u00e9samo.<\/span><\/p>\nSandwich de queso brie y frambuesas<\/h2>\n
Untar las rebanadas de pan con un poco de mantequilla solamente por un lado, que es el que se tostar\u00e1 cuando est\u00e9 montado completamente.<\/span><\/p>\nPartir el queso Brie en l\u00e1minas y montar el sandwich con una base de queso, las frambuesas y un poco de sirope de agave.\u00a0<\/span><\/p>\nCerrar el sandwich y tostar a la plancha por ambos lados hasta caramelizar.<\/span><\/p>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Estamos en la \u00faltima semana del verano, el oto\u00f1o ya empieza a asomarse en forma de ma\u00f1anas m\u00e1s frescas y nuevos alimentos de temporada. As\u00ed que disfrutemos del \u00faltimo Batch Cooking veraniego con estas recetas coloridas y frescas, para dar paso a las pr\u00f3ximas oto\u00f1ales que vendr\u00e1n. Ingredientes Ensalada de bacalao Aceitunas negras sin hueso […]<\/p>\n","protected":false},"author":24,"featured_media":120985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75546,75548],"tags":[],"class_list":["post-120980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-lovers","category-menu-semanal"],"acf":[],"yoast_head":"\n
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Tacos vegetales de pavo y naranja<\/h3>\n\n- 2 ud. naranjas<\/span><\/li>\n
- 2 cdas. de salsa de soja<\/span><\/li>\n
- 2 ud. dientes de ajo<\/span><\/li>\n
- 1 cda. vinagre<\/span><\/li>\n
- 1 cda. de miel<\/span><\/li>\n
- 1 cda. de harina fina de ma\u00edz<\/span><\/li>\n
- 1 ud. cebolla<\/span><\/li>\n
- Aceite de oliva<\/span><\/li>\n
- 2 ud. pechugas de pavo<\/span><\/li>\n
- Sal<\/span><\/li>\n
- Pimienta<\/span><\/li>\n
- 5 ud. cogollos<\/span><\/li>\n
- Semillas de s\u00e9samo<\/span><\/li>\n<\/ul>\n
Sandwich de queso brie y frambuesas<\/h3>\n\n- 4 rebanadas de pan<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- \u00bd ud. queso Brie<\/span><\/li>\n
- 200 g. frambuesas<\/span><\/li>\n
- Sirope de agave<\/span><\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Ensalada de bacalao<\/h2>\n
Para la ensalada: <\/b>partir las aceitunas en mitades, cortar en porciones el bacalao y la ventresca de at\u00fan.\u00a0<\/span><\/p>\nMezclar los ingredientes anteriores con la escarola en una ensaladera. Sazonar y volver a mezclar.<\/span><\/p>\nPara el ali\u00f1o: <\/b>juntar la salsa Romesco con el aceite, vinagre y batir hasta obtener una textura homog\u00e9nea.<\/span><\/p>\nAcompa\u00f1ar la ensalada con ali\u00f1o al gusto.<\/span><\/p>\nHot dog<\/h2>\n
Triturar el aguacate con el zumo de media lima y reservar.<\/span><\/p>\nPicar finamente la cebolla, el tomate rama y el cilantro, sazonar y ali\u00f1ar con el zumo de la media lima restante. Mezclar el pico de gallo y reservar tambi\u00e9n.<\/span><\/p>\nCaramelizar el interior de los panes de hot dog con un poco de mantequilla y cocinar las salchichas al grill hasta dorar.<\/span><\/p>\nMontar el hot dog con una base de aguacate triturado, la salchicha, un poco del pico de gallo encima. Acompa\u00f1ar con salsa t\u00e1rtara al gusto y cebollino picado.<\/span><\/p>\nHuevos rellenos de at\u00fan y langostinos<\/h2>\n
Cocer los huevos durante 10 minutos, enfriarlos en agua fr\u00eda o con hielo y pelarlos.<\/span><\/p>\nCortar los huevos a lo largo y retirar la yema.<\/span><\/p>\nMezclar la yema con el at\u00fan, los langostinos y la cebolla picados, la mayonesa y un poco de sal.<\/span><\/p>\nRellenar los huevos con la mezcla y decorar con piment\u00f3n y cebollino.<\/span><\/p>\nTacos vegetales de pavo y naranja<\/h2>\n
En un bol exprimir el zumo de 2 naranjas y a\u00f1adir la salsa de soja, los dientes de ajo picados, el vinagre, la miel y la harina fina de ma\u00edz.\u00a0<\/span><\/p>\nSaltear la cebolla cortada en juliana en una sart\u00e9n con un chorrito de aceite.<\/span><\/p>\nA\u00f1adir el pavo cortado en dados y salpimentado y dorar a fuego alto durante un par de minutos. bajar el fuego y a\u00f1adir la salsa anterior a la sart\u00e9n.<\/span><\/p>\nCocinar el pavo en su salsa 5 minutos m\u00e1s o hasta que espese y repartir en el interior de las hojas de los cogollos previamente lavados. Decorar con semillas de s\u00e9samo.<\/span><\/p>\nSandwich de queso brie y frambuesas<\/h2>\n
Untar las rebanadas de pan con un poco de mantequilla solamente por un lado, que es el que se tostar\u00e1 cuando est\u00e9 montado completamente.<\/span><\/p>\nPartir el queso Brie en l\u00e1minas y montar el sandwich con una base de queso, las frambuesas y un poco de sirope de agave.\u00a0<\/span><\/p>\nCerrar el sandwich y tostar a la plancha por ambos lados hasta caramelizar.<\/span><\/p>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Estamos en la \u00faltima semana del verano, el oto\u00f1o ya empieza a asomarse en forma de ma\u00f1anas m\u00e1s frescas y nuevos alimentos de temporada. As\u00ed que disfrutemos del \u00faltimo Batch Cooking veraniego con estas recetas coloridas y frescas, para dar paso a las pr\u00f3ximas oto\u00f1ales que vendr\u00e1n. Ingredientes Ensalada de bacalao Aceitunas negras sin hueso […]<\/p>\n","protected":false},"author":24,"featured_media":120985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75546,75548],"tags":[],"class_list":["post-120980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-lovers","category-menu-semanal"],"acf":[],"yoast_head":"\n
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Sandwich de queso brie y frambuesas<\/h3>\n\n- 4 rebanadas de pan<\/span><\/li>\n
- Mantequilla<\/span><\/li>\n
- \u00bd ud. queso Brie<\/span><\/li>\n
- 200 g. frambuesas<\/span><\/li>\n
- Sirope de agave<\/span><\/li>\n<\/ul>\n
<\/p>\n
<\/p>\n
Ensalada de bacalao<\/h2>\n
Para la ensalada: <\/b>partir las aceitunas en mitades, cortar en porciones el bacalao y la ventresca de at\u00fan.\u00a0<\/span><\/p>\nMezclar los ingredientes anteriores con la escarola en una ensaladera. Sazonar y volver a mezclar.<\/span><\/p>\nPara el ali\u00f1o: <\/b>juntar la salsa Romesco con el aceite, vinagre y batir hasta obtener una textura homog\u00e9nea.<\/span><\/p>\nAcompa\u00f1ar la ensalada con ali\u00f1o al gusto.<\/span><\/p>\nHot dog<\/h2>\n
Triturar el aguacate con el zumo de media lima y reservar.<\/span><\/p>\nPicar finamente la cebolla, el tomate rama y el cilantro, sazonar y ali\u00f1ar con el zumo de la media lima restante. Mezclar el pico de gallo y reservar tambi\u00e9n.<\/span><\/p>\nCaramelizar el interior de los panes de hot dog con un poco de mantequilla y cocinar las salchichas al grill hasta dorar.<\/span><\/p>\nMontar el hot dog con una base de aguacate triturado, la salchicha, un poco del pico de gallo encima. Acompa\u00f1ar con salsa t\u00e1rtara al gusto y cebollino picado.<\/span><\/p>\nHuevos rellenos de at\u00fan y langostinos<\/h2>\n
Cocer los huevos durante 10 minutos, enfriarlos en agua fr\u00eda o con hielo y pelarlos.<\/span><\/p>\nCortar los huevos a lo largo y retirar la yema.<\/span><\/p>\nMezclar la yema con el at\u00fan, los langostinos y la cebolla picados, la mayonesa y un poco de sal.<\/span><\/p>\nRellenar los huevos con la mezcla y decorar con piment\u00f3n y cebollino.<\/span><\/p>\nTacos vegetales de pavo y naranja<\/h2>\n
En un bol exprimir el zumo de 2 naranjas y a\u00f1adir la salsa de soja, los dientes de ajo picados, el vinagre, la miel y la harina fina de ma\u00edz.\u00a0<\/span><\/p>\nSaltear la cebolla cortada en juliana en una sart\u00e9n con un chorrito de aceite.<\/span><\/p>\nA\u00f1adir el pavo cortado en dados y salpimentado y dorar a fuego alto durante un par de minutos. bajar el fuego y a\u00f1adir la salsa anterior a la sart\u00e9n.<\/span><\/p>\nCocinar el pavo en su salsa 5 minutos m\u00e1s o hasta que espese y repartir en el interior de las hojas de los cogollos previamente lavados. Decorar con semillas de s\u00e9samo.<\/span><\/p>\nSandwich de queso brie y frambuesas<\/h2>\n
Untar las rebanadas de pan con un poco de mantequilla solamente por un lado, que es el que se tostar\u00e1 cuando est\u00e9 montado completamente.<\/span><\/p>\nPartir el queso Brie en l\u00e1minas y montar el sandwich con una base de queso, las frambuesas y un poco de sirope de agave.\u00a0<\/span><\/p>\nCerrar el sandwich y tostar a la plancha por ambos lados hasta caramelizar.<\/span><\/p>\n <\/p>\n
<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Estamos en la \u00faltima semana del verano, el oto\u00f1o ya empieza a asomarse en forma de ma\u00f1anas m\u00e1s frescas y nuevos alimentos de temporada. As\u00ed que disfrutemos del \u00faltimo Batch Cooking veraniego con estas recetas coloridas y frescas, para dar paso a las pr\u00f3ximas oto\u00f1ales que vendr\u00e1n. Ingredientes Ensalada de bacalao Aceitunas negras sin hueso […]<\/p>\n","protected":false},"author":24,"featured_media":120985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75546,75548],"tags":[],"class_list":["post-120980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-lovers","category-menu-semanal"],"acf":[],"yoast_head":"\n
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frambuesas.\" \/>\n<meta property=\"og:description\" content=\"Hoy cocinamos las \u00faltimas recetas de Batch Cooking del verano, aprovechando todo el color y la frescura antes de que llegue el oto\u00f1o.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/es-es\/cooking-lovers\/batch-cooking-ensalada-de-bacalao-hot-dog-huevos-rellenos-de-atun-y-langostinos-tacos-de-pavo-y-naranja-sandwich-de-queso-brie-y-frambuesas\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Espa\u00f1a\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-19T08:12:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-20T08:38:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/es-es\/wp-content\/uploads\/sites\/2\/2021\/09\/recetas-batch-cooking.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" 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<\/p>\n
<\/p>\n
Ensalada de bacalao<\/h2>\n
Para la ensalada: <\/b>partir las aceitunas en mitades, cortar en porciones el bacalao y la ventresca de at\u00fan.\u00a0<\/span><\/p>\n Mezclar los ingredientes anteriores con la escarola en una ensaladera. Sazonar y volver a mezclar.<\/span><\/p>\n Para el ali\u00f1o: <\/b>juntar la salsa Romesco con el aceite, vinagre y batir hasta obtener una textura homog\u00e9nea.<\/span><\/p>\n Acompa\u00f1ar la ensalada con ali\u00f1o al gusto.<\/span><\/p>\n Triturar el aguacate con el zumo de media lima y reservar.<\/span><\/p>\n Picar finamente la cebolla, el tomate rama y el cilantro, sazonar y ali\u00f1ar con el zumo de la media lima restante. Mezclar el pico de gallo y reservar tambi\u00e9n.<\/span><\/p>\n Caramelizar el interior de los panes de hot dog con un poco de mantequilla y cocinar las salchichas al grill hasta dorar.<\/span><\/p>\n Montar el hot dog con una base de aguacate triturado, la salchicha, un poco del pico de gallo encima. Acompa\u00f1ar con salsa t\u00e1rtara al gusto y cebollino picado.<\/span><\/p>\n Cocer los huevos durante 10 minutos, enfriarlos en agua fr\u00eda o con hielo y pelarlos.<\/span><\/p>\n Cortar los huevos a lo largo y retirar la yema.<\/span><\/p>\n Mezclar la yema con el at\u00fan, los langostinos y la cebolla picados, la mayonesa y un poco de sal.<\/span><\/p>\n Rellenar los huevos con la mezcla y decorar con piment\u00f3n y cebollino.<\/span><\/p>\n En un bol exprimir el zumo de 2 naranjas y a\u00f1adir la salsa de soja, los dientes de ajo picados, el vinagre, la miel y la harina fina de ma\u00edz.\u00a0<\/span><\/p>\n Saltear la cebolla cortada en juliana en una sart\u00e9n con un chorrito de aceite.<\/span><\/p>\n A\u00f1adir el pavo cortado en dados y salpimentado y dorar a fuego alto durante un par de minutos. bajar el fuego y a\u00f1adir la salsa anterior a la sart\u00e9n.<\/span><\/p>\n Cocinar el pavo en su salsa 5 minutos m\u00e1s o hasta que espese y repartir en el interior de las hojas de los cogollos previamente lavados. Decorar con semillas de s\u00e9samo.<\/span><\/p>\n Untar las rebanadas de pan con un poco de mantequilla solamente por un lado, que es el que se tostar\u00e1 cuando est\u00e9 montado completamente.<\/span><\/p>\n Partir el queso Brie en l\u00e1minas y montar el sandwich con una base de queso, las frambuesas y un poco de sirope de agave.\u00a0<\/span><\/p>\n Cerrar el sandwich y tostar a la plancha por ambos lados hasta caramelizar.<\/span><\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Estamos en la \u00faltima semana del verano, el oto\u00f1o ya empieza a asomarse en forma de ma\u00f1anas m\u00e1s frescas y nuevos alimentos de temporada. As\u00ed que disfrutemos del \u00faltimo Batch Cooking veraniego con estas recetas coloridas y frescas, para dar paso a las pr\u00f3ximas oto\u00f1ales que vendr\u00e1n. Ingredientes Ensalada de bacalao Aceitunas negras sin hueso […]<\/p>\n","protected":false},"author":24,"featured_media":120985,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[75546,75548],"tags":[],"class_list":["post-120980","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-lovers","category-menu-semanal"],"acf":[],"yoast_head":"\nHot dog<\/h2>\n
Huevos rellenos de at\u00fan y langostinos<\/h2>\n
Tacos vegetales de pavo y naranja<\/h2>\n
Sandwich de queso brie y frambuesas<\/h2>\n