{"id":129327,"date":"2022-12-26T19:06:18","date_gmt":"2022-12-26T18:06:18","guid":{"rendered":"https:\/\/www.teka.com\/es-es\/?p=129327"},"modified":"2023-03-13T14:46:27","modified_gmt":"2023-03-13T13:46:27","slug":"menu-de-nochevieja-strudel-relleno-de-setas-magret-de-pato-con-frutos-rojos-y-sorbete-del-yogur","status":"publish","type":"post","link":"https:\/\/www.teka.com\/es-es\/inspiracion\/recetas-y-gastronomia\/menu-de-nochevieja-strudel-relleno-de-setas-magret-de-pato-con-frutos-rojos-y-sorbete-del-yogur\/","title":{"rendered":"Men\u00fa de Nochevieja: strudel relleno de setas, canelones de crepes y foie y coulant de turr\u00f3n"},"content":{"rendered":"

Si os sent\u00eds un poco m\u00e1s creativos o cre\u00e9is que esta Navidad bien merece una aproximaci\u00f3n distinta, este es vuestro men\u00fa. Hemos sumado un entrante como el strudel, relleno de setas en esta ocasi\u00f3n, al sabor de los canelones, que siempre vienen bien. Un plato con un sabor contundente pero perfecto para una buena cena al horno. Y hemos cerrado con un coulant de turr\u00f3n para despedir la Navidad y el a\u00f1o. Luego ya el alcohol y lo que surja, lo pon\u00e9is vosotros. Un men\u00fa de Nochevieja<\/a> diferente para celebrar que hemos llegado hasta aqu\u00ed, que no es poco.<\/p>\n

Strudel para devorar con los ojos<\/h2>\n

Originalmente un pastel de la zona austriaca y alemana que a\u00fan se consume, el strudel tiene muchas posibilidades, tanto dulces,<\/strong> como saladas.<\/strong> Este en concreto, cunde que no veas y tiene un sabor delicioso que combina con jam\u00f3n serrano para uno de los mejores entrantes que podemos ofrecer para acabar el a\u00f1o.<\/p>\n

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Preparaci\u00f3n<\/p>\r\n min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n <\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n \n

Si lleva bechamel, est\u00e1 en nuestro equipo<\/h2>\n

Una receta agradecida donde las haya y adem\u00e1s, con semilla italiana<\/strong>, asi que tenemos el \u00e9xito<\/strong> asegurado. El foie le da un toque diferente a las fiestas y la base de carne junto con la bechamel convierten esta receta en un plato delicioso diferente a los cl\u00e1sicos para compartir en familia. Y para que con un poquito de suerte, sobren, y as\u00ed tengas apa\u00f1o al d\u00eda siguiente, en cuantito acabe el concierto de A\u00f1o Nuevo.\u00a0<\/span><\/p>\n

<

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Canelones de crepes y foie<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 45 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n Media<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Huevo <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Harina <\/div>\r\n
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\r\n 200 gr <\/div>\r\n <\/div>\r\n
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\r\n Leche <\/div>\r\n
\r\n <\/div>\r\n
\r\n 200 ml <\/div>\r\n <\/div>\r\n
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\r\n Cucharadas de az\u00facar <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Sal <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n
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\r\n Mantequilla <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Cebollas <\/div>\r\n
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\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Carne de ternera picada <\/div>\r\n
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\r\n 500 gr <\/div>\r\n <\/div>\r\n
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\r\n Foie micuit <\/div>\r\n
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\r\n 100 gr <\/div>\r\n <\/div>\r\n
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\r\n Vino de Oporto <\/div>\r\n
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\r\n 50 ml <\/div>\r\n <\/div>\r\n
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\r\n Salsa de bechamel <\/div>\r\n
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\r\n Queso rallado <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n \n\n\n\n

Coulant, mon amour<\/h2>\n

La bandeja de turr\u00f3n comienza a mostrar signos evidentes de revenimiento, sobre todo con esos cortes de turr\u00f3n que no se come nadie, nunca sabremos por qu\u00e9 esa aversi\u00f3n a ciertos turrones, como el de coco. Por eso, hemos creado un postre de aprovechamiento delicioso, f\u00e1cil y result\u00f3n<\/strong> como el solo con este coulant de turr\u00f3n que se deshace incluso antes de llegar a la boca.
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Coulant de turr\u00f3n<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 30 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n F\u00e1cil<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Turr\u00f3n <\/div>\r\n
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\r\n 120 gr <\/div>\r\n <\/div>\r\n
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\r\n Mantequilla <\/div>\r\n
\r\n <\/div>\r\n
\r\n 120 gr <\/div>\r\n <\/div>\r\n
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\r\n Az\u00facar <\/div>\r\n
\r\n <\/div>\r\n
\r\n 80 gr <\/div>\r\n <\/div>\r\n
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\r\n Yema de huevo <\/div>\r\n
\r\n <\/div>\r\n
\r\n 8 <\/div>\r\n <\/div>\r\n
\r\n
\r\n Clara de huevo <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/p>\n

\u00bfTe has quedado con ganas de m\u00e1s recetas navide\u00f1as?<\/strong>\u00a0Descubre todos nuestros men\u00fas y recetas de Navidad en\u00a0Cooking Lovers<\/a>, e insp\u00edrate estas Fiestas en la cocina cocinando platos \u00fanicos y originales.<\/p>\n","protected":false},"excerpt":{"rendered":"

Si os sent\u00eds un poco m\u00e1s creativos o cre\u00e9is que esta Navidad bien merece una aproximaci\u00f3n distinta, este es vuestro men\u00fa. Hemos sumado un entrante como el strudel, relleno de setas en esta ocasi\u00f3n, al sabor de los canelones, que siempre vienen bien. Un plato con un sabor contundente pero perfecto para una buena cena […]<\/p>\n","protected":false},"author":50,"featured_media":129383,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2807],"tags":[],"class_list":["post-129327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-y-gastronomia"],"acf":[],"yoast_head":"\nMen\u00fa de Nochevieja: strudel relleno de setas, canelones de crepes y foie y coulant de turr\u00f3n | Teka Espa\u00f1a<\/title>\n<meta name=\"description\" content=\"Un men\u00fa de Nochevieja pensado para nuevos sabores y tambi\u00e9n para una mesa de las que hasta Maria Carey aprobar\u00eda para sus v\u00eddeos %\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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