{"id":130808,"date":"2023-04-06T09:20:02","date_gmt":"2023-04-06T07:20:02","guid":{"rendered":"https:\/\/www.teka.com\/es-es\/?p=130808"},"modified":"2023-04-08T23:39:12","modified_gmt":"2023-04-08T21:39:12","slug":"sabes-que-cocinar-con-tu-barbacoa-de-gas-apunta-estas-recetas","status":"publish","type":"post","link":"https:\/\/www.teka.com\/es-es\/inspiracion\/decoracion-y-tendencias\/sabes-que-cocinar-con-tu-barbacoa-de-gas-apunta-estas-recetas\/","title":{"rendered":"\u00bfSabes qu\u00e9 cocinar con tu barbacoa de gas? Apunta estas recetas"},"content":{"rendered":"

Huele a sol, huele a terraza con amigos, toca abrir el armario al buen tiempo y eso solo puede significar una cosa: llega la temporada de las barbacoas<\/a>. Los secretos de c\u00f3mo cocinar a la barbacoa y, sobre todo, de c\u00f3mo no hacerlo<\/a>, ya te los desvelamos en la \u00faltima temporada del blog. As\u00ed que para que hagas el rodaje de nuevo este a\u00f1o y llegues al verano versad\u00edsimo en el manejo de la barbacoa, solo nos resta guiarte con algunas ideas de recetas diferentes. Porque ya es hora de pasar al siguiente nivel, te contamos qu\u00e9 cocinar en una barbacoa de gas revisitando, incluso, algunos cl\u00e1sicos.<\/p>\n

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Pan fondue de queso a la barbacoa<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 15 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n F\u00e1cil<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Hogaza de pan <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Queso gouda rallado <\/div>\r\n
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\r\n 150 gr <\/div>\r\n <\/div>\r\n
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\r\n Queso grana padano <\/div>\r\n
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\r\n 80 gr <\/div>\r\n <\/div>\r\n
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\r\n Queso mozzarella <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Nata para cocinar <\/div>\r\n
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\r\n 270 ml <\/div>\r\n <\/div>\r\n
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\r\n Mayonesa <\/div>\r\n
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\r\n 50 gr <\/div>\r\n <\/div>\r\n
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\r\n Cebolla morada <\/div>\r\n
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\r\n 20 gr <\/div>\r\n <\/div>\r\n
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\r\n Sal y pimienta <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Cebollino <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

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Parrillada de verduras con hummus de tomate<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 30 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n F\u00e1cil<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Pimiento rojo <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Calabac\u00edn <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Zanahorias baby <\/div>\r\n
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\r\n 7 <\/div>\r\n <\/div>\r\n
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\r\n Chalotas <\/div>\r\n
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\r\n 4 <\/div>\r\n <\/div>\r\n
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\r\n Berenjena <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Aceite de Oliva Virgen Extra <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Sal en escamas <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Tomillo fresco <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Garbanzos cocidos <\/div>\r\n
\r\n <\/div>\r\n
\r\n 300 gr <\/div>\r\n <\/div>\r\n
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\r\n Tomates secos <\/div>\r\n
\r\n <\/div>\r\n
\r\n 75 gr <\/div>\r\n <\/div>\r\n
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\r\n Diente de ajo <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cucharaditas de tahini <\/div>\r\n
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\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Zumo de lim\u00f3n <\/div>\r\n
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\r\n 0.5 <\/div>\r\n <\/div>\r\n
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\r\n Aceite de oliva virgen extra <\/div>\r\n
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\r\n 40 ml <\/div>\r\n <\/div>\r\n
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\r\n Cucharadita de comino <\/div>\r\n
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\r\n 0.5 <\/div>\r\n <\/div>\r\n
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\r\n Sal <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Pimienta <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Piment\u00f3n <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Perejil fresco <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

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Tataki de salm\u00f3n con mayonesa de wasabi<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 45 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n Media<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Lomos de salm\u00f3n fresco <\/div>\r\n
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\r\n Salsa de soja <\/div>\r\n
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\r\n 80 ml <\/div>\r\n <\/div>\r\n
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\r\n Cucharadita de sirope de agave <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Limas <\/div>\r\n
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\r\n Jengibre <\/div>\r\n
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\r\n Huevo <\/div>\r\n
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\r\n Lim\u00f3n <\/div>\r\n
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\r\n 0.5 <\/div>\r\n <\/div>\r\n
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\r\n Sal <\/div>\r\n
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\r\n Aceite de girasol <\/div>\r\n
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\r\n 110 ml <\/div>\r\n <\/div>\r\n
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\r\n Cucharadita de wasabi <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Dados de tomate <\/div>\r\n
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\r\n S\u00e9samo <\/div>\r\n
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\r\n Menta fresca <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

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Hot dogs con ajo blanco y albahaca<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 30 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Dificultad<\/p>\r\n F\u00e1cil<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Salchichas veganas a elecci\u00f3n <\/div>\r\n
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\r\n Pan para Hot Dogs <\/div>\r\n
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\r\n Un pu\u00f1ado de albahaca fresca <\/div>\r\n
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\r\n Ajoblanco <\/div>\r\n
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\r\n Semillas de lino <\/div>\r\n
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\r\n Tomate natural <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cebolla <\/div>\r\n
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\r\n 1\/2 <\/div>\r\n <\/div>\r\n
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\r\n Para el ajo blanco de anacardos: <\/div>\r\n
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\r\n Anacardos crudos <\/div>\r\n
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\r\n 70 gr <\/div>\r\n <\/div>\r\n
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\r\n Cucharadas de levadura nutricional <\/div>\r\n
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\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Diente de ajo <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Bebida vegetal sin edulcorar <\/div>\r\n
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\r\n 80 ml <\/div>\r\n <\/div>\r\n
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\r\n Un chorrito de zumo de lim\u00f3n <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Cucharadita de sal <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cucharada de perejil seco <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

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Pinchitos morunos veganos de soja texturizada<\/h4>\r\n\r\n
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Preparaci\u00f3n<\/p>\r\n 45 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

\r\n\r\n \r\n \r\n <\/svg>\r\n\r\n
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Dificultad<\/p>\r\n F\u00e1cil<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Soja texturizada gruesa <\/div>\r\n
\r\n <\/div>\r\n
\r\n 200 gr <\/div>\r\n <\/div>\r\n
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\r\n Diente de ajo <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cebolleta <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1\/2 <\/div>\r\n <\/div>\r\n
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\r\n Lim\u00f3n <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1\/2 <\/div>\r\n <\/div>\r\n
\r\n
\r\n Cucharada de piment\u00f3n picante <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cucharada de piment\u00f3n ahumado <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cucharada de comino <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Hebras de azafr\u00e1n <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Pizca de pimienta <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Pizca de canela en polvo <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Cucharada de perejil seco <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
\r\n
\r\n Cilantro al gusto <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n Sal <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n
\r\n
\r\n Aceite de oliva virgen extra <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n <\/div> Ver receta<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/span><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Huele a sol, huele a terraza con amigos, toca abrir el armario al buen tiempo y eso solo puede significar una cosa: llega la temporada de las barbacoas. Los secretos de c\u00f3mo cocinar a la barbacoa y, sobre todo, de c\u00f3mo no hacerlo, ya te los desvelamos en la \u00faltima temporada del blog. As\u00ed que […]<\/p>\n","protected":false},"author":50,"featured_media":126123,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[2808],"tags":[],"class_list":["post-130808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-decoracion-y-tendencias"],"acf":[],"yoast_head":"\n\u00bfSabes qu\u00e9 cocinar con tu barbacoa de gas? 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