Vegan Christmas menu: Christmas salad, seitan Wellington, and chocolate half spheres

Vegan choices have plenty of room on a Christmas menu. Actually, vegan Christmas menu ideas like these are not just for those who can’t or choose not to consume products from animals. They are also thought of for any guest, whether they prefer one dish or all of them. Don’t worry, meat eaters: being vegan is not contagious; one can be vegan, and if you are not, we also have great recipes for you.

Not-boring Christmas salad

Even though you may hear it often, salads are more than just a few lettuce leaves. And this is a good example of why, with plenty of delicious ingredients full of flavour.

Christmas salad

Preparation

30 min

Difficulty

Another well-known historical Wellington (in the kitchen).

Beef Wellington recipes are very good choices for any menu. But perhaps you didn’t know we have an ace up our sleeves with this vegan Wellington. A recipe that requires time and love to prepare but yields such amazing results that it is well worth it. 

Seitan Wellington

Preparation

60 min

Difficulty

Moderate
Water
60 ml
Unsweetened vegetable milk
120 gr
Wheat flour
75 gr
Corn starch
120 gr
Salt
2 gr
Nutmeg to taste
Mushrooms
250 gr
Peeled clove of garlic
1
Margarine
30 gr
Sprigs of fresh thyme
2
Onions of different kinds
3
Cloves of garlic
2
Bay leaf
1
Branch of rosemary
1
Tablespoons of tomato puree
2
Red wine
500 gr
Orange carrots
2
Purple carrots
2
Brussels sprouts
100 gr
Baby potatoes
200 gr
Olive oil
Salt and black pepper to taste
Strips of vegan bacon
6
Seitan
200 gr
Rectangular puff pastry sheet
1
The crêpes
The Duxelle
Dijon mustard
View recipe

Chocolate half spheres 

A delicious dessert that can also be a beautiful ornament for your table. You can prepare it previously, freeze it, and enjoy it right when you need it. These half spheres are at the top of the list of Christmas desserts to impress your guests and family; it doesn’t matter if they are vegan or not.

Chocolate half spheres with orange

Preparation

60 min

Difficulty

Moderate
Wheat or spelt flour
140g
Brown sugar (or any other non-liquid sweetener)
120g
Cocoa powder
40g
Cornstarch or orange marmalade
10g
Baking soda
A pinch of cinnamon
A pinch of ground ginger
White chocolate
90g
Orange juice (for the core)
60g
Soy milk
95g
Margarine
30g
Sugar
20g
A drop of orange food colouring
View recipe

Do you want more recipes? Discover all our Christmas menus and recipes at Cooking Lovers and get inspiration these holidays by cooking unique and different dishes.

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