A new vegan menu with three top ingredients that everybody will love: cheese, bechamel, and chocolate. With this base, we have designed a menu suitable for all ages vegetarians, vegans, and digestion-friendly. Of course, we have thought about the little time we usually have during the Christmas holidays and the cost of living, so come and see our 360° menu proposal.
Everything started with —a kiss— cheese
This vegan cheese ball is a must for our Christmas menu and a few more parties. But there is life beyond cheese because the best part is that it is coated with many nuts, making it an irresistible choice for everyone.
Preparation DifficultySmoked fresh vegan cheese
Full-of-Christmas-flavour cannelloni
Creamy bechamel with leeks that you can store in the refrigerator the day before your Christmas meal. For an acidic touch, we have included beer in the original recipe to enhance the final flavour of the dish. Another choice as good as this one: turn it into a lasagna.
Preparation DifficultySpinach cannelloni with light leek bechamel sauce
Macadamia and white chocolate mousse
With homemade plain milk, this mousse will take you only a few minutes, and the result will be a light and delicious end to your Christmas dinner. One of our favourite desserts, and a favourite of our guests.
Preparation DifficultyWhite chocolate and macadamia mousse
Do you want more recipes? Discover all our Christmas menus and recipes at Cooking Lovers and get inspiration these holidays by cooking unique and different dishes.