These Zucchini Rolls stuffed with Ricotta cheese, scallions and prawns are to suck your fingers, elbows, plate and even the baking sheet (but let it cool before). A very easy recipe to prepare, light and full of flavor.
We still haven’t found any fault, you?
- 1 Zucchini
- 250g Ricotta cheese
- 100g Shrimps
- Spring onions
- Black pepper
- Shredded cheese
Combine ricotta cheese with chopped spring onions, salt, and pepper.
Slice zucchini lengthwise with a mandoline or a peeler. Place a teaspoon of the ricotta cheese on a zucchini slice. Add a shrimp and roll. Repeat with every zucchini slice.
Place the rolls in a baking form, add oil all over and sprinkle shredded cheese.
Place in the oven to cook au gratin at 200ºC for 5 minutes.
When the cheese is golden brown, take it out of the oven and serve with your favorite garnish.