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Feta Stuffed Zucchini Rolls


These Zucchini Rolls stuffed with Ricotta cheese, scallions and prawns are to suck your fingers, elbows, plate and even the baking sheet (but let it cool before). A very easy recipe to prepare, light and full of flavor.

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  • 1 Zucchini
  • 250g Ricotta cheese
  • 100g Shrimps
  • Spring onions
  • Salt
  • Black pepper
  • Shredded cheese


zucchini rolls

Combine ricotta cheese with chopped spring onions, salt, and pepper.

Slice zucchini lengthwise with a mandoline or a peeler. Place a teaspoon of the ricotta cheese on a zucchini slice. Add a shrimp and roll. Repeat with every zucchini slice.

Place the rolls in a baking form, add oil all over and sprinkle shredded cheese.

Place in the oven to cook au gratin at 200ºC for 5 minutes.

When the cheese is golden brown, take it out of the oven and serve with your favorite garnish.



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