Infinity G1 Edition: innovation and elegance in your kitchen and on your table

Decorating every corner of the house with style and functionality, with the best features, is one of the things that drives us to seek new ways to reach your home. That is why we have gone one step further over the last few months. We searched for the perfect combination of innovation and elegance to bring both to your kitchen and your table. And the answer has come with our new appliance line, Infinity G1 edition. Teka has joined forces with the prestigious design studio Giugiaro Italdesign, responsible for engineering and design projects as remarkable as Lamborghini or Ferrari classic cars, to introduce this exclusive edition.

Teka brings innovation and elegance to your kitchen and table. The G1 shapes – matt finish, black and copper – represent the pillars of what design means to us. Infinity G1 features Giugiaro Italdedsign’s prestigious approach and vision, a genuine expression of design, but also of the latest technology. You can now enjoy this exclusive Infinity G1 edition and let yourself be inspired to create small pieces of art from your kitchen.

Shrimp confit with spaghetti

Preparation

30 min

Difficulty

Easy
Black spaghetti
400 gr
Shrimp
300 gr
Cayenne pepper
1
Cloves of garlic
4
Extra virgin olive oil
Pepper
Salt
Chives
View recipe

Black risotto

Preparation

30 min

Difficulty

Easy
For the rice:
Squid
500 gr
Arborio Rice
400 gr
Onion
1
Clove of garlic
1
Dry white wine
125 ml
Squid ink
Shellfish stock
1 l
Salt
Black pepper
Extra virgin olive oil
Butter
30 gr
Parmesan cheese
To garnish:
Edible copper-look pieces
View recipe

Black magnum ice cream

Preparation

15 min

Difficulty

Easy
For the ice cream:
Heavy cream
400 gr
Condensed milk
200 ml
Teaspoons vanilla extract
2
Chocolate coating:
Dark chocolate coating
400 gr
Coconut oil
90 ml
Fat-soluble food colouring
To garnish:
Chocolate with black food colouring
Cocktail garnish copper balls (edible)
Copper gel-based food colouring
View recipe

Chocolate and black beer cake

Preparation

60 min

Difficulty

Moderate
For the chocolate and black beer sponge cake:
Black beer
250 ml
Butter
250 gr
Chocolate powder
100 gr
Icing sugar
400 gr
Heavy cream
135 ml
Lemon
5 ml
Salt
Eggs
2
Tablespoon of vanilla extract
1
Flour
250 ml
Teaspoon of baking powder
2 an 1/2
For the buttercream:
Unsalted butter
565 gr
Icing sugar
907 gr
Teaspoon of salt
1/2
Tablespoon of vanilla extract
1/2
Cocoa powder
35 gr
Hot water
60 ml
Chocolate 50%
130 gr
Teaspoons of gel-based black food colouring
2
For the copper drip:
Icing sugar
55
Gel based copper food colouring
5
Vodka
20 gr
To garnish:
Blackberries
Gel-based copper food colouring
View recipe

Witch cocktail

Preparation

15 min

Difficulty

Easy
Water
100 ml
Sugar
100 gr
Ice
Angostura
5 ml
Black vodka
100 ml
Blackberry liquor
120 ml
Lime
1
To garnish:
Blackberries
Cocktail copper glitter
View recipe
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