{"id":127604,"date":"2022-12-29T23:12:51","date_gmt":"2022-12-29T23:12:51","guid":{"rendered":"https:\/\/www.teka.com\/global\/?p=127604"},"modified":"2022-12-29T23:14:20","modified_gmt":"2022-12-29T23:14:20","slug":"vegan-new-years-eve-menu-cheese-with-grapes-roasted-leeks-lentils-pie-and-poached-pears","status":"publish","type":"post","link":"https:\/\/www.teka.com\/global\/inspiration\/recipes-and-gastronomy\/vegan-new-years-eve-menu-cheese-with-grapes-roasted-leeks-lentils-pie-and-poached-pears\/","title":{"rendered":"Vegan New Years\u2019 Eve menu: cheese with grapes, roasted leeks, lentils pie, and poached pears"},"content":{"rendered":"

Our vegan New Year\u2019s Eve menu includes two starters with (vegan) cheese with room for seasonal foods, as well as roasted leek recipes or even a simple yet tasty, main course. Don\u2019t complain about eating too many appetizers this time and leave some room for the lentil pie, a very Italian choice, and the poached pears.<\/p>\n

Cheese yourself goodbye<\/h2>\n

It is probably one of the most versatile foods we have at our disposal, and it is always a sure bet on the table.And if we add some grapes to this camembert, nothing can go wrong tonight.<\/p>\n

\u00a0

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Grilled grapes with cheese<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 45 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

\r\n\r\n \r\n \r\n <\/svg>\r\n\r\n
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Difficulty<\/p>\r\n Easy<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

\r\n
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\r\n
\r\n Bunch of red grapes <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
\r\n
\r\n Piece of vegan cheese camembert-style <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Teaspoon of coconut oil <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n A Pinch of ground white pepper <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Teaspoon of ground cinnamon <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Sprig of fresh rosemary <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n A bunch of pecan nuts <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n <\/div> View recipe<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/p>\n

Roasted leeks from the bottom of our hearts to kiss to welcome the New Year<\/h2>\n

Ok, there is no need to cook this recipe from the very bottom of your heart; you can also prepare it in a few minutes and let the oven do its magic. Anyway, the sauce in this recipe is so fine that this dish is going to be remembered for a long time. Serving these leeks on a fancy plate will also help with that unforgettable feeling, yes.<\/p>\n

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Roasted leeks with macadamia nuts sauce and basil<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 30 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Difficulty<\/p>\r\n Easy<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Tender leeks <\/div>\r\n
\r\n <\/div>\r\n
\r\n 3 <\/div>\r\n <\/div>\r\n
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\r\n Olive oil <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n
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\r\n Pine nuts <\/div>\r\n
\r\n <\/div>\r\n
\r\n 30 gr <\/div>\r\n <\/div>\r\n
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\r\n Balsamic vinegar <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Macadamia nuts <\/div>\r\n
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\r\n 30 gr <\/div>\r\n <\/div>\r\n
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\r\n Basil leaves <\/div>\r\n
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\r\n 50 gr <\/div>\r\n <\/div>\r\n
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\r\n Small clove of garlic <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Tablespoons of extra virgin olive oil <\/div>\r\n
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\r\n 4 <\/div>\r\n <\/div>\r\n
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\r\n Tablespoon of lemon juice <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Salt & pepper <\/div>\r\n
\r\n <\/div>\r\n
\r\n <\/div>\r\n <\/div>\r\n <\/div> View recipe<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n \n

Lentil pie and much more<\/h2>\n

Take this pie out of the oven; is already good thanks to the delicious smell. But it also looks great on the table if you love deco. Potato and mushrooms are other main ingredients in this dish, where lentils, as it happens in some countries, are very important on a night like this. Happy New Year.<\/p>\n

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Mushrooms, lentils and potato pie<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 45 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Difficulty<\/p>\r\n Moderate<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Pardinas lentils (green to brown variety of lentils, Variabilis) <\/div>\r\n
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\r\n 100 gr <\/div>\r\n <\/div>\r\n
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\r\n Assorted mushrooms <\/div>\r\n
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\r\n 250 gr <\/div>\r\n <\/div>\r\n
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\r\n Slice of pumpkin <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Big onion <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Celeries <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Big potato <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Glass of white wine <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Glass of soy sauce <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1\/2 <\/div>\r\n <\/div>\r\n
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\r\n Cup of homemade tomato sauce <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Salt and pepper to taste <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Olive oil <\/div>\r\n
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\r\n <\/div>\r\n <\/div>\r\n
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\r\n Tablespoon of garlic powder <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Tablespoon of cumin <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Teaspoon of nutmeg <\/div>\r\n
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\r\n 1\/2 <\/div>\r\n <\/div>\r\n
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\r\n Tablespoon of truffle oil <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Chives <\/div>\r\n
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\r\n Nutritional yeast <\/div>\r\n
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\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n <\/p>\n

Winter season<\/h2>\n

Pears are another major highlight of the season. Add some nuts and dried fruits to this recipe, like pistachios or walnuts, to make us feel the warmth of our home on New Year\u2019s Eve. and brings many opportunities to customise this plate with your favourite ingredients.<\/p>\n

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Poached pears with dried fruits and nuts<\/h4>\r\n\r\n
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Preparation<\/p>\r\n 30 min<\/span>\r\n <\/div>\r\n <\/div>\r\n

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Difficulty<\/p>\r\n Easy<\/span>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div> \r\n

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\r\n Conference pears or another firm variety <\/div>\r\n
\r\n <\/div>\r\n
\r\n 4 <\/div>\r\n <\/div>\r\n
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\r\n Water <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1200 ml <\/div>\r\n <\/div>\r\n
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\r\n Sugar <\/div>\r\n
\r\n <\/div>\r\n
\r\n 50 gr <\/div>\r\n <\/div>\r\n
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\r\n Peeled ginger pieces <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Lemon slices <\/div>\r\n
\r\n <\/div>\r\n
\r\n 2 <\/div>\r\n <\/div>\r\n
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\r\n Teaspoon vanilla paste <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Green tea bag <\/div>\r\n
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\r\n 1 <\/div>\r\n <\/div>\r\n
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\r\n Walnuts <\/div>\r\n
\r\n <\/div>\r\n
\r\n 30 gr <\/div>\r\n <\/div>\r\n
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\r\n Shelled pistachios <\/div>\r\n
\r\n <\/div>\r\n
\r\n 30 gr <\/div>\r\n <\/div>\r\n
\r\n
\r\n Tablespoon of coconut syrup <\/div>\r\n
\r\n <\/div>\r\n
\r\n 1 <\/div>\r\n <\/div>\r\n <\/div> View recipe<\/a>\r\n <\/div>\r\n <\/div> \r\n <\/div> \r\n
\r\n <\/a>\r\n <\/div> \r\n <\/div> \r\n <\/div>\r\n \n

Do you want more recipes? Discover all our Christmas menus and recipes at\u00a0Cooking Lovers<\/a>\u00a0and get inspiration these holidays by cooking unique and different dishes.<\/p>\n","protected":false},"excerpt":{"rendered":"

Our vegan New Year\u2019s Eve menu includes two starters with (vegan) cheese with room for seasonal foods, as well as roasted leek recipes or even a simple yet tasty, main course. Don\u2019t complain about eating too many appetizers this time and leave some room for the lentil pie, a very Italian choice, and the poached […]<\/p>\n","protected":false},"author":50,"featured_media":127608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592],"tags":[],"class_list":["post-127604","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-gastronomy"],"acf":[],"yoast_head":"\nVegan New Years\u2019 Eve menu: cheese with grapes, roasted leeks, lentils pie, and poached pears | Teka Global<\/title>\n<meta name=\"description\" content=\"We say goodbye to the New Year with some tasty and elegant choices on the table Cook, share, and enjoy this vegan New Years' Eve menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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