{"id":76315,"date":"2021-10-11T10:40:39","date_gmt":"2021-10-11T10:40:39","guid":{"rendered":"https:\/\/www.teka.com\/global\/?p=76315"},"modified":"2021-10-20T16:45:26","modified_gmt":"2021-10-20T16:45:26","slug":"why-using-teppanyaki-at-home-is-a-good-idea","status":"publish","type":"post","link":"https:\/\/www.teka.com\/global\/inspiration\/appliances-and-innovation\/why-using-teppanyaki-at-home-is-a-good-idea\/","title":{"rendered":"Why using teppanyaki at home is a good idea"},"content":{"rendered":"<p>The <a href=\"https:\/\/www.teka.com\/global\/product\/efx-30-1-teppanyaki_40214460\/\" target=\"_blank\" rel=\"noopener\">teppanyaki<\/a> is one of the main tools in many kitchens. This Japanese griddle has travelled beyond the Asian country borders thanks to its effectiveness as a cooking technique. It is a versatile element that keeps the food flavour and helps to maintain a <strong>healthier diet<\/strong>. The only thing left is to use this <a href=\"https:\/\/www.teka.com\/global\/serie\/variopro-hobs\/\" target=\"_blank\" rel=\"noopener\">tool<\/a> in our everyday cooking and going a bit further to know more about its world of possibilities.<\/p>\n<h2>Why is teppanyaki massively popular?<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76316\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/teppanyaki-teka.jpg\" alt=\"Teka teppanyaki\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/teppanyaki-teka.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/teppanyaki-teka-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><br \/>\nThe use of the <strong>griddle<\/strong> is not a secret, but the Japanese cookers make art out of it. A chef who can master the secrets of teppanyaki is hard to find, even though this technique is appropriate for simple, easy dishes. But teppanyaki can also mean to cook complex recipes in a quest for the <strong>balance<\/strong> of flavours. Teppanyaki was born in the middle of the XX century and became exceptionally popular among soldiers of the II World War.<\/p>\n<h2><strong><br \/>\n<\/strong>Differences\u00a0between hibachi and\u00a0teppanyaki<\/h2>\n<p>Both cooking techniques are reasonably popular around the\u00a0world, but they\u00a0are\u00a0not the same, although they\u00a0share\u00a0some\u00a0common\u00a0elements<span class=\"s1\"><i>, <\/i>as it can also happen with teriyaki<\/span>.\u00a0<strong>Hibachi<\/strong> normally needs coal, but many modern restaurants use electricity too as a source of power to reach very high temperatures. The surface to cook the food is ordinarily a grill. But when we talk about <strong>teppanyaki<\/strong>, we point to a concept closer to the <strong>griddle<\/strong>, where you can cook over a flat surface at a very elevated temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76317\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Chicken-cooked-on-teppanyaki.jpg\" alt=\"Teppanyaki chicken\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Chicken-cooked-on-teppanyaki.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Chicken-cooked-on-teppanyaki-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>In both methods, the\u00a0guests\u00a0can be close to the\u00a0chef.\u00a0Therefore, the\u00a0show\u00a0is guaranteed\u00a0thanks\u00a0to the\u00a0chef\u2019s\u00a0skills.<\/p>\n<h2>Pros\u00a0of\u00a0having\u00a0a teppanyaki<\/h2>\n<p>Teppanyaki has many advantages, enough to become another useful tool in the kitchen. Buying one for your home means, basically:<\/p>\n<ul>\n<li><strong>Access to a\u00a0healthy\u00a0diet.<\/strong>\u00a0Food\u00a0is\u00a0prepared\u00a0without\u00a0oil\u00a0or with just a few\u00a0drops, but they are well-done.\u00a0There are\u00a0many,\u00a0many\u00a0teppanyaki <a href=\"https:\/\/www.youtube.com\/watch?v=XNwPDTkBri0\" target=\"_blank\" rel=\"noopener\">recipes<\/a>.\u00a0You can\u00a0use\u00a0ingredients\u00a0that are not\u00a0usually\u00a0part\u00a0of your\u00a0menu, like\u00a0seafood\u00a0or some fish, as\u00a0well\u00a0as\u00a0vegetables.\u00a0It will\u00a0be\u00a0like\u00a0discover\u00a0again\u00a0flavours\u00a0you have\u00a0already\u00a0known,\u00a0improving\u00a0your\u00a0<strong><a href=\"https:\/\/cookinglovers.teka.com\/en\/collections\/first-course-your-health\/\" target=\"_blank\" rel=\"noopener\">health<\/a>\u00a0and\u00a0diet<\/strong>\u00a0too, no\u00a0matter\u00a0if it\u00a0is\u00a0a low-calorie\u00a0diet\u00a0or\u00a0not.<br \/>\nThe teppanyaki is perfect to experiment with\u00a0new\u00a0recipes and\u00a0make\u00a0them better by\u00a0creating\u00a0your own sauces.\u00a0It\u00a0is a source of\u00a0inspiration\u00a0that will never\u00a0let\u00a0you down.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-76318 size-full\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/teppanyaki-cooking.jpg\" alt=\"Cooking on a griddle\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/teppanyaki-cooking.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/teppanyaki-cooking-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<ul>\n<li><strong>Taste<\/strong>.\u00a0How the\u00a0food\u00a0taste with teppanyaki\u00a0is\u00a0a\u00a0subject\u00a0to\u00a0discuss.\u00a0It\u00a0gives\u00a0a delicate but tasty <strong>flavour<\/strong> and<strong>\u00a0texture<\/strong>\u00a0to every\u00a0piece\u00a0of\u00a0food.\u00a0However, it\u00a0is\u00a0a\u00a0clever\u00a0idea to\u00a0allow\u00a0the\u00a0food\u00a0to\u00a0be\u00a0at room temperature when you are about to\u00a0cook\u00a0to minimize the thermal shock \u2014this will\u00a0help\u00a0you to\u00a0regulate\u00a0smoke.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76319\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Teppanyakki-cooking-pastry.jpg\" alt=\"Cooking pastry teppanyaki\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Teppanyakki-cooking-pastry.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Teppanyakki-cooking-pastry-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<ul>\n<li>Discover a <strong>new<\/strong> and easy <strong>cooking method<\/strong>.\u00a0The\u00a0teppanyaki\u00a0is simple but not less nutritious for that or tasteless.\u00a0The\u00a0teppanyaki\u00a0keeps\u00a0a constant temperature, though features\u00a0may\u00a0change\u00a0from one\u00a0model\u00a0to another, and\u00a0you\u00a0can\u00a0even\u00a0choose in which\u00a0part\u00a0of the\u00a0surface\u00a0you\u00a0want\u00a0to\u00a0cook\u00a0if\u00a0you\u00a0do not\u00a0want\u00a0to\u00a0use\u00a0the whole griddle.<\/li>\n<\/ul>\n<h2><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-76320\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Teppanyaki-hob.jpg\" alt=\"Teppanyaki hob\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Teppanyaki-hob.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Teppanyaki-hob-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><br \/>\nHow to clean it and use it<\/h2>\n<p>It is easy to use teppanyaki, though it may depend on the model you choose. You can easily make the most of your teppanyaki and the experience with practising. Each piece of food will need a <strong>different cooking temperature<\/strong>, consequently do not begin turning your teppanyaki on at maximum temperature and use this heat to prepare everything. Check the precise temperature for the food with every recipe you cook.<\/p>\n<p>You will also generate <strong>less<\/strong> smoke. Many teppanyakis additionally include<strong> sensors<\/strong> to let you know when they have reached the exact temperature, and they can maintain it. When the food is practically done, you can turn it off and use the<strong> residual heat<\/strong>.<\/p>\n<h3>Cleaning<\/h3>\n<p>Cleaning a teppanyaki griddle is another <strong>advantage.<\/strong> It is usually a stainless steel surface, so you should not scratch it. After use, you can begin cleaning it when it is still hot, around 50 \u00b0C, handle it carefully or you can get burned. Remove the bigger pieces of food attached to the teppanyaki. Try not using sharp objects or those, remember, that can scratch the surface.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-76321 size-full\" src=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Cleaning-teppanyaki.jpg\" alt=\"Cleaning a griddle\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Cleaning-teppanyaki.jpg 700w, https:\/\/www.teka.com\/global\/wp-content\/uploads\/sites\/3\/2021\/10\/Cleaning-teppanyaki-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>Use a <strong>cloth<\/strong> with water and some <strong>soap<\/strong> to wet the teppanyaki a bit, to make the stuck food can be easily eliminated, even with just another clean cloth. The most modern teppanyakis include a cleaning kit to save time and make it easier.<\/p>\n<p>Teppanyaki means a\u00a0<a href=\"https:\/\/www.teka.com\/global\/inspiration\/cooking\/7-tips-to-fry-without-oil-and-for-healthier-fried-food\/\" target=\"_blank\" rel=\"noopener\"><strong>healthy<\/strong><\/a>, <strong>easy<\/strong> choice, ready for your\u00a0everyday\u00a0dishes.\u00a0It is not\u00a0difficult\u00a0to\u00a0install\u00a0and as a cooking method is <strong>fast<\/strong> and\u00a0can\u00a0come in <strong>handy<\/strong>\u00a0because you\u00a0can\u00a0clean\u00a0the griddle effortless too \u2014compared\u00a0with other cooking methods and\u00a0pans, which\u00a0take\u00a0more\u00a0time\u00a0and are\u00a0more\u00a0difficult to\u00a0clean\u00a0after\u00a0use.\u00a0If you are\u00a0already\u00a0in\u00a0love\u00a0with Japanese cuisine, we\u00a0have\u00a0nothing else to\u00a0say.\u00a0If this\u00a0is\u00a0your first contact with teppanyaki though,\u00a0give\u00a0it\u00a0a\u00a0chance, cause\u00a0it\u00a0may\u00a0be\u00a0an\u00a0option\u00a0not only for your\u00a0special\u00a0occasion&#8217;s\u00a0meals\u00a0but also for your daily recipes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The teppanyaki is one of the main tools in many kitchens. This Japanese griddle has travelled beyond the Asian country borders thanks to its effectiveness as a cooking technique. It is a versatile element that keeps the food flavour and helps to maintain a healthier diet. The only thing left is to use this tool [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":76322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[595],"tags":[],"class_list":["post-76315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appliances-and-innovation"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why using teppanyaki at home is a good idea | Teka Global<\/title>\n<meta name=\"description\" content=\"Using teppanyaki at home has many advantages. 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