{"id":58725,"date":"2019-06-06T10:54:32","date_gmt":"2019-06-06T10:54:32","guid":{"rendered":"https:\/\/teka.com\/global\/?p=58725"},"modified":"2019-06-18T10:54:49","modified_gmt":"2019-06-18T10:54:49","slug":"recipe-of-beef-in-port-stew","status":"publish","type":"post","link":"https:\/\/www.teka.com\/hy-am\/inspiration\/cooking\/recipe-of-beef-in-port-stew\/","title":{"rendered":"Recipe of Beef in Port Stew"},"content":{"rendered":"<p>In the recipes of any mother or grandmother, you can not miss a <strong>good beef stew<\/strong>. A homemade recipe of meat that is the star recipe of any family meal.<\/p>\n<p><strong>Beef stew requires a lot of time and patience,<\/strong> since it must be simmered so that the flavors, textures and smells are mixed. You can serve your beef stew with the garnish that you prefer. In this case we will accompany the meat with a mashed potato, and we will cook it with carrots and shallots dipped in Port wine<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>500 g casserole beef<\/li>\n<li>15 g plain flour<\/li>\n<li>30-45 ml extra virgin olive oil<\/li>\n<li>10 shallots, peeled and whole<\/li>\n<li>2 carrots, peeled and sliced<\/li>\n<li>200 ml Port wine<\/li>\n<li>200 ml water or beef stock<\/li>\n<li>1-2 sprigs of fresh thyme<\/li>\n<li>Salt<\/li>\n<li>Black pepper<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-58728\" src=\"https:\/\/www.teka.com\/hy-am\/wp-content\/uploads\/sites\/130\/2019\/06\/Beef-in-Port-Stew-Recipe.jpg\" alt=\"Recipe Beef Stew\" width=\"700\" height=\"467\" srcset=\"https:\/\/www.teka.com\/hy-am\/wp-content\/uploads\/sites\/130\/2019\/06\/Beef-in-Port-Stew-Recipe.jpg 700w, https:\/\/www.teka.com\/hy-am\/wp-content\/uploads\/sites\/130\/2019\/06\/Beef-in-Port-Stew-Recipe-300x200.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p><strong>Dust the meat in the flour, shaking off any excess.<\/strong>Heat the oil in a large casserole pan and brown the meat in batches over a high heat. Remove with a<br \/>\nslotted spoon and set aside.<\/p>\n<p><strong>Reduce the heat and add the shallots and carrots.<\/strong> Cook for a 2-3 of minutes before returning the beef to<br \/>\nthe pan.<\/p>\n<p><strong>Add the Port wine<\/strong> and cook uncovered on a high heat for a few minutes until the alcohol has evaporated<\/p>\n<p><strong>Add the water or stock<\/strong>, the thyme and salt and pepper to taste.<\/p>\n<p><strong>Cover the casserole pan with the lid<\/strong> and simmer for a couple of hours on a very low heat or until the beef<br \/>\nhas turned soft and tender.<\/p>\n<p><strong>Let sit for a few hours<\/strong> or, even better, until the following day. Serve with mashed potato for a complete<br \/>\nmeal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the recipes of any mother or grandmother, you can not miss a good beef stew. A homemade recipe of meat that is the star recipe of any family meal. Beef stew requires a lot of time and patience, since it must be simmered so that the flavors, textures and smells are mixed. You can [&hellip;]<\/p>\n","protected":false},"author":24,"featured_media":58726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,876],"tags":[],"class_list":["post-58725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking","category-recipes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe of Beef in Port Stew | Teka Armenia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/hy-am\/inspiration\/cooking\/recipe-of-beef-in-port-stew\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe of Beef in Port Stew\" \/>\n<meta property=\"og:description\" content=\"In the recipes of any mother or grandmother, you can not miss a good beef stew. A homemade recipe of meat that is the star recipe of any family meal. Beef stew requires a lot of time and patience, since it must be simmered so that the flavors, textures and smells are mixed. 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