{"id":75015,"date":"2021-05-07T11:31:04","date_gmt":"2021-05-07T11:31:04","guid":{"rendered":"https:\/\/www.teka.com\/it-it\/?p=75015"},"modified":"2021-08-26T14:23:32","modified_gmt":"2021-08-26T14:23:32","slug":"how-to-cook-perfect-rice","status":"publish","type":"post","link":"https:\/\/www.teka.com\/it-it\/cooking-lovers\/cooking-tips\/how-to-cook-perfect-rice\/","title":{"rendered":"Cooking the perfect rice"},"content":{"rendered":"<p>You probably hear about how easy it is to cook <a href=\"https:\/\/www.cookinglovers.com\/en\/recipes\/arroz-a-banda-seafood-paella\" target=\"_blank\" rel=\"noopener\">rice<\/a>, like just add some water and cook for a few minutes. But the truth is that cooking rice means more than that and could be a source of many culinary frustrations \u2013and we are not going to talk about how to remove the rice sticking to the bottom of pans. Rice is the <strong>main ingredient<\/strong> of many recipes throughout history. We can see rice starring Oscar winner dishes like &#8220;<em>paella<\/em> for four&#8221;, &#8220;rice and seafood by the sea&#8221; or those old classics from our childhood like &#8220;Grandma\u2019s rice pudding&#8221;.<\/p>\n<p>Rice talent is world-famous, being the brightest star of dishes like sushi. And today we are going to teach you how to cook three different types of rice. But first, do we have everything we need?<\/p>\n<p>Rice \u2714<\/p>\n<p>Water \u2714<\/p>\n<p>Oil \u2714<\/p>\n<p>Salt \u2714<\/p>\n<p>Some nuts or snacks while we cook \u2714 (just in case)<\/p>\n<p><a href=\"https:\/\/www.teka.com\/it-it\/product\/izf-68710-mst_112500038\/\">DirectSense<\/a> hob with RiceCooker function \u2714<\/p>\n<p>Ok, we are lucky here because thanks to our induction hob with RiceCooker function, we can reach the perfect temperature to cook rice at the right time. But, if you haven\u2019t got this hob yet, no problem, we tell you the right cooking temperature.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-75018\" src=\"https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/directsense.jpg\" alt=\"DirectSense hob\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/directsense.jpg 700w, https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/directsense-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<h2>White rice<\/h2>\n<p>The most traditional rice recipe is thought to serve it as a <strong>garnish<\/strong>, mainly. It is very important here to stick to the rice-water ratio: for every cup of rice, add double the amount of water. You can use some oil to add flavour.<\/p>\n<p>In just 10-15 minutes it will be perfectly cooked.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-75020\" src=\"https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/arroz-comida-duradera.png\" alt=\"White rice garnish\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/arroz-comida-duradera.png 700w, https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/arroz-comida-duradera-480x299.png 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>&nbsp;<\/p>\n<h2>Whole grain rice<\/h2>\n<p>This rice works very well with meat and fish, and it also contains a lot of <strong>fibre.<\/strong><\/p>\n<p>This rice needs more water so, before bringing it to a boil, set it aside with <strong>cold water<\/strong> for 45 minutes. Then, cook over low heat for 40-50 minutes. And here is when you can eat your nuts and snacks.<\/p>\n<h2>Basmati rice<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-75021\" src=\"https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/arroz-basmati.jpg\" alt=\"Basmati rice\" width=\"700\" height=\"436\" srcset=\"https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/arroz-basmati.jpg 700w, https:\/\/www.teka.com\/it-it\/wp-content\/uploads\/sites\/137\/2021\/05\/arroz-basmati-480x299.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 700px, 100vw\" \/><\/p>\n<p>Basmati rice has a long, slender grain and a distinctive <strong>fragrance<\/strong> when cooking it.<\/p>\n<p>The water and rice ratio is the same as white rice: one cup of rice and add double the amount of water. The best way to cook it is to stir fry the rice first with some oil, making it less likely to stick together, without rinsing it. Then, add three cups of water and cook over low heat for 15 minutes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You probably hear about how easy it is to cook rice, like just add some water and cook for a few minutes. But the truth is that cooking rice means more than that and could be a source of many culinary frustrations \u2013and we are not going to talk about how to remove the rice [&hellip;]<\/p>\n","protected":false},"author":50,"featured_media":75024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4788],"tags":[],"class_list":["post-75015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking the perfect rice | Teka Italia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/it-it\/cooking-lovers\/cooking-tips\/how-to-cook-perfect-rice\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking the perfect rice | Teka Italia\" \/>\n<meta property=\"og:description\" content=\"You probably hear about how easy it is to cook rice, like just add some water and cook for a few minutes. 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