{"id":76230,"date":"2021-10-01T10:52:41","date_gmt":"2021-10-01T10:52:41","guid":{"rendered":"https:\/\/www.teka.com\/it-it\/?p=76230"},"modified":"2021-10-03T18:34:22","modified_gmt":"2021-10-03T18:34:22","slug":"best-pizza-toppings-ideas","status":"publish","type":"post","link":"https:\/\/www.teka.com\/it-it\/inspiration\/recipes-and-gastronomy\/best-pizza-toppings-ideas\/","title":{"rendered":"Best pizza toppings ideas"},"content":{"rendered":"

If you want to know how to combine the best ingredients for your pizza<\/a>, keeping each flavour and the taste balance, there is something you need to know: the secret for the perfect pizza is in the dough, but also, it is about not using more than four ingredients<\/strong> as topping. Subtlety<\/strong> matters, and, with too many or too few ingredients on top, all piled up, the result will be the opposite of what you are looking for: you will not enjoy the ingredients, but a sort of messy taste. Choose the best pizza toppings with these easy tips:<\/p>\n

Cheese and tomato<\/h2>\n

\"Homemade<\/p>\n

Pay attention to these ingredients for one simple reason: without them, there is no pizza. Every pizza<\/a> you can think of has a tasty crust<\/strong>, tomato sauce, and cheese<\/strong>.<\/p>\n

It is best to use homemade tomato sauce<\/strong>. This way, you will be sure you have a very thick sauce, and the dough will not get wet. About the cheese matter: besides mozzarella, feel free to use any cheese, but you need to know how the cheese reacts in the oven.<\/p>\n

For instance: if you use a cured<\/strong> cheese<\/strong>, an old one, it is better to grate it before putting it in the oven. If you use a mixture of cheeses, it is better to dice them and spread them on the top so you can feel the taste of each one in your mouth. And remember, a hard cheese flavour can make the other ingredients taste different. If that is ok for you, go ahead.<\/p>\n

<\/h2>\n

Meats and sausages<\/h2>\n

\"Sausages<\/p>\n

There are many traditional choices like bacon<\/strong>,\u00a0pepperoni<\/span><\/a>, salami or prosciutto<\/strong>, and they work well on a pizza.\u00a0\u00a0<\/span>Serrano\u00a0<\/span><\/em>ham or other types of ham are popular too. But if you want to try something different, use\u00a0<\/span>meats<\/span><\/a>\u00a0like other pork cuts or even chorizo in your pizza recipes. The result? Your next favourite pizza for a\u00a0<\/span>movie night<\/span><\/a>.<\/span><\/p>\n

Vegetables, mushrooms, and herbs<\/h2>\n

\"Pumpkin<\/p>\n

Pepper, onion, mushrooms, basil and oregano are the most used ingredients for pizza toppings. You’ll probably find them in more than one high-quality pizza. But, using some other ingredients similar to these veggies can be tasty too: food like pumpkin, sweet potato, or even potato<\/strong>. Just remember, you need to cook them before adding them to the pizza. Cook them in the oven, and they will not add moisture to your pizza dough later.<\/p>\n

Fish<\/h2>\n

There is life beyond anchovies. Fish like sardines, tuna, or even young hake are good choices for pizza, as well. Seafood pizza,\u00a0<\/span><\/strong>for instance, has all the main ingredients of a traditional pizza plus fish, shellfish, and\u00a0vegetables<\/a>. Know which ingredients you need to cook previously and which ones you can add raw to the pizza top.<\/span><\/p>\n

Fruit<\/h2>\n

\"Fruit<\/p>\n

It is time to deal with the \u201cfruit on pizza\u201d matter, a controversial issue in the pizza world. Whether you like it or not,\u00a0pizza with pineapple<\/strong>\u00a0is a success and one of the best pizza toppings for many people: you have to live with it. As we have already said, balance is the key to a good pizza, so cook until you find that balance with fruit as a topping too.<\/p>\n

If you use fruit carefully, you can include foods like strawberries, kiwis, citrus, and, above all, bananas<\/strong>, something you can easily combine with other ingredients thanks to its soft taste. A pizza for dessert<\/a>? Why not.<\/p>\n","protected":false},"excerpt":{"rendered":"

If you want to know how to combine the best ingredients for your pizza, keeping each flavour and the taste balance, there is something you need to know: the secret for the perfect pizza is in the dough, but also, it is about not using more than four ingredients as topping. Subtlety matters, and, with […]<\/p>\n","protected":false},"author":50,"featured_media":76273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592],"tags":[],"class_list":["post-76230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-and-gastronomy"],"acf":[],"yoast_head":"\nBest pizza toppings ideas | Teka Italia<\/title>\n<meta name=\"description\" content=\"Use your imagination to make homemade pizza and dare to use these ingredients. 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