{"id":122834,"date":"2022-07-28T10:29:11","date_gmt":"2022-07-28T10:29:11","guid":{"rendered":"https:\/\/www.teka.com\/pt-pt\/?p=122834"},"modified":"2022-07-28T10:31:01","modified_gmt":"2022-07-28T10:31:01","slug":"pao-negro-para-hamburguer","status":"publish","type":"post","link":"https:\/\/www.teka.com\/pt-pt\/inspiracao\/cozinhar\/receitas\/pao-negro-para-hamburguer\/","title":{"rendered":"P\u00e3o negro para hambu\u0301rguer"},"content":{"rendered":"

\"p\u00e3o<\/p>\n

 <\/p>\n

INGREDIENTES (para 10 unidades)<\/strong>
\n– 475g farinha de forc\u0327a
\n– 20g fermento fresco
\n– 100g leite
\n– 100g a\u0301gua
\n– 50g manteiga a\u0300 temperatura ambiente
\n– 100g ovo batido
\n– Pitada de sal
\n\u2022 4g tinta de choco
\n\u2022 Ovo para pincelar
\n\u2022 Sementes de se\u0301samo para decorar<\/p>\n

PREPARAC\u0327A\u0303O<\/strong>
\nNa batedeira amasse todos os ingredientes da massa com o acesso\u0301rio gancho menos a manteiga durante cerca de 10 minutos. Apo\u0301s os 10 minutos, incorpore a manteiga (a\u0300 temperatura ambiente para que se integre facilmente) em pedac\u0327os e aos poucos. Amasse tudo durante mais 10 minutos, ate\u0301 que a massa fique homoge\u0301nea e suave.<\/p>\n

Forme uma bola com a massa e deixe fermentar durante algumas horas numa tigela bem untada e coberta para que a massa na\u0303o seque. E\u0301 uma massa um pouco pegajosa, mas na\u0303o adicione mais farinha, apenas unte levemente as ma\u0303os para a manusear.<\/p>\n

Depois de fermentada a massa, corte pedac\u0327os de cerca de 80g e forme os pa\u0303es de hambu\u0301rguer. Se a massa colar um pouco nas ma\u0303os ou na superfi\u0301cie de trabalho enquanto amassa os pedac\u0327os, pode polvilhar um pouco de farinha para ajudar.<\/p>\n

Coloque os pa\u0303es numa assadeira forrada com papel vegetal e cubra com um pano limpo para fermentarem novamente. Esta segunda fermentac\u0327a\u0303o sera\u0301 mais ra\u0301pida que a primeira e provavelmente em menos de uma hora estara\u0303o prontos para assar.<\/p>\n

Pincele os pa\u0303es com ovo batido e polvilhe com sementes de se\u0301samo enquanto pre\u0301-aquece o forno a 180\u00baC.<\/p>\n

Leve ao forno com calor por cima e por baixo, a 180\u00ba C, durante 22-24 minutos.<\/p>\n

Pode congelar e tera\u0301 sempre pa\u0303es de hambu\u0301rguer prontos para os seus churrascos a qualquer hora!<\/p>\n

NOTA:<\/strong>
\nNa\u0303o quer que fiquem escuros? Basta na\u0303o adicionar a tinta de choco.<\/p>\n","protected":false},"excerpt":{"rendered":"

  INGREDIENTES (para 10 unidades) – 475g farinha de forc\u0327a – 20g fermento fresco – 100g leite – 100g a\u0301gua – 50g manteiga a\u0300 temperatura ambiente – 100g ovo batido – Pitada de sal \u2022 4g tinta de choco \u2022 Ovo para pincelar \u2022 Sementes de se\u0301samo para decorar PREPARAC\u0327A\u0303O Na batedeira amasse todos os […]<\/p>\n","protected":false},"author":130,"featured_media":122835,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,876],"tags":[422781,422782,422783],"class_list":["post-122834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinhar","category-receitas","tag-receitas","tag-pao","tag-pao-negro-para-hamburguer"],"acf":[],"yoast_head":"\nP\u00e3o negro para hambu\u0301rguer | Teka Portugal<\/title>\n<meta name=\"robots\" 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