{"id":56722,"date":"2020-01-30T09:26:43","date_gmt":"2020-01-30T09:26:43","guid":{"rendered":"https:\/\/www.teka.com\/pt-pt\/?p=56722"},"modified":"2020-01-30T09:26:43","modified_gmt":"2020-01-30T09:26:43","slug":"lasanha-tradicional","status":"publish","type":"post","link":"https:\/\/www.teka.com\/pt-pt\/inspiracao\/lasanha-tradicional\/","title":{"rendered":"Lasanha Tradicional"},"content":{"rendered":"

\"\"<\/p>\n

Ingredientes (para 6 pessoas)<\/strong><\/p>\n

– 1 cebola m\u00e9dia (250gr)<\/p>\n

– 1 cenoura (100gr)<\/p>\n

– \u00bd copo de vinho branco<\/p>\n

– 650gr de pur\u00e9 de tomate<\/p>\n

– 800gr de carne picada (pode ser carne de porco e vitela ou apenas uma)<\/p>\n

– Azeite virgem extra<\/p>\n

– Sal e pimenta<\/p>\n

– 6 folhas grandes de massa de lasanha<\/p>\n

– Or\u00e9g\u00e3os secos<\/p>\n

Para o bechamel:<\/p>\n

– 280ml de leite<\/p>\n

– 40gr de farinha de trigo integral<\/p>\n

– Noz-moscada<\/p>\n

– Sal e pimenta<\/p>\n

– 25gr de manteiga<\/p>\n

– Azeite virgem extra<\/p>\n

Para gratinar:<\/p>\n

– Tomilho fresco<\/p>\n

– 100gr de queijo Havarti<\/p>\n

– 100gr de queijo Gouda<\/p>\n

 <\/p>\n

Prepara\u00e7\u00e3o:<\/strong><\/p>\n

Coloque duas colheres de sopa de azeite numa frigideira, seguidas da cebola picada e refogue at\u00e9 dourar. Adicione a cenoura e refogue por mais 5 minutos. Adicione o vinho branco e cozinhe por 5-6 minutos, at\u00e9 este evaporar.<\/p>\n

Adicione a carne \u00e0 frigideira mexa e tempere com sal e pimenta a gosto. Depois, acrescente o tomate e os or\u00e9g\u00e3os, adicione sal novamente, se necess\u00e1rio, e cozinhe por mais 30 minutos em lume m\u00e9dio.<\/p>\n

Prepare uma assadeira para construir a lasanha. Coloque duas camadas de folhas de lasanha, adicione a carne, insira mais duas camadas e acrescente o restante da carne. Por fim, coloque duas folhas de lasanha por cima.<\/p>\n

Para cozinhar o bechamel, derreta uma colher de sopa de manteiga e uma de azeite numa panela. Adicione a farinha e refogue por alguns minutos, at\u00e9 que pare\u00e7a dourada. De seguida, adicione o leite, aos poucos (melhor morno que quente) e mexa sempre, para evitar que se formem grumos. Quando todos os ingredientes estiverem incorporados, retire do fogo e mexa novamente at\u00e9 engrossar um pouco. Pretende-se obter uma textura bechamel que seja bastante leve. Adicione a noz-moscada, o sal e a pimenta a gosto.<\/p>\n

Verta o bechamel sobre a lasanha e espalhe, formando uma camada fina.<\/p>\n

Polvilhe com os dois tipos de queijo e tomilho fresco. Leve ao forno a 200\u00baC durante 20 minutos. Nos \u00faltimos 5 minutos, coza a 250\u00baC em modo grill, para obter um topo crocante. Sirva de imediato.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes (para 6 pessoas) – 1 cebola m\u00e9dia (250gr) – 1 cenoura (100gr) – \u00bd copo de vinho branco – 650gr de pur\u00e9 de tomate – 800gr de carne picada (pode ser carne de porco e vitela ou apenas uma) – Azeite virgem extra – Sal e pimenta – 6 folhas grandes de massa de […]<\/p>\n","protected":false},"author":44,"featured_media":56723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614,876],"tags":[],"class_list":["post-56722","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinhar","category-inspiracao","category-receitas"],"acf":[],"yoast_head":"\nLasanha Tradicional | Teka Portugal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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