{"id":21799,"date":"2018-06-05T08:39:39","date_gmt":"2018-06-05T08:39:39","guid":{"rendered":"http:\/\/teka.com\/?p=21799"},"modified":"2019-02-01T18:03:01","modified_gmt":"2019-02-01T18:03:01","slug":"informatii-interesante-despre-gastronomia-japoneza","status":"publish","type":"post","link":"https:\/\/www.teka.com\/ro-ro\/inspiratie\/news\/informatii-interesante-despre-gastronomia-japoneza\/","title":{"rendered":"Informa\u021bii interesante despre gastronomia japonez\u0103"},"content":{"rendered":"

\u00cen Japonia, adic\u0103 acele 1042 de insule din Oceanul Pacific cu ni\u0219te peisaje incredibile, ve\u021bi g\u0103si \u00eentotdeauna ceva atr\u0103g\u0103tor. Cultura japonez\u0103 este un melanj \u00eentre mai multe culturi care au sosit pe aceste insule de pe continentul asiatic; de aceea gastronomia japonez\u0103<\/strong> con\u021bine acelea\u0219i alimente de baz\u0103: orez, fasole, gr\u00e2u \u0219i ov\u0103z<\/strong>.<\/p>\n

Datorit\u0103 pozi\u021biei sale geografice, fructele de mare sunt nelipsite, iar pe\u0219tele \u0219i crustaceele fac parte din mesele zilnice.<\/strong>\u00a0\u00cen orice zi, \u00eei ve\u021bi vedea pe japonezi consum\u00e2nd sup\u0103 de legume, pu\u021bin orez \u0219i ni\u0219te pe\u0219te.<\/p>\n

Ca orice alt\u0103 cultur\u0103 care se respect\u0103 \u0219i japonezii au feluri speciale de m\u00e2ncare care sunt consumate doar \u00een anumite ocazii<\/strong>. Una din aceste ocazii este atunci c\u00e2nd se na\u0219te un copil sau cu ocazia unei nun\u021bi. \u0218i chiar \u0219i atunci c\u00e2nd au aceste feluri speciale de m\u00e2ncare, acestea sunt de obicei servite al\u0103turi de tradi\u021bionalul azuki<\/em> sau orez cu fasole.<\/p>\n

Ca orice altceva \u00een aceast\u0103 \u021bar\u0103, gastronomia Japoniei trebuie s\u0103 urmeze o anumit\u0103 ordine<\/strong>. De aceea, la mas\u0103 se consum\u0103 mai \u00eent\u00e2i produsele de pe munte, urmate de cele din mare \u0219i, \u00een cele din urm\u0103, de cele de pe c\u00e2mp.<\/p>\n

Ve\u021bi avea tendin\u021ba de a vedea japonezii consum\u00e2nd legume sau boabe de soia, de\u0219i au consumat \u0219i ei carne \u0219i carne de pui<\/strong> timp de 500 de ani, mai ales dup\u0103 contactul cu portughezii.<\/p>\n

De asemenea, foarte curios este \u0219i cum \u00ee\u0219i aduc m\u00e2ncarea atunci c\u00e2nd c\u0103l\u0103toresc. \u00cen trecut, distan\u021bele lungi de c\u0103l\u0103torie au creat necesitatea de a transporta alimente, care au fost atent a\u0219ezate \u00eentr-o cutie cu mai multe compartimente, toate organizate astfel \u00eenc\u00e2t pe\u0219tele, orezul, culorile \u0219i aromele erau \u00eempachetate ca \u0219i cum ar fi fost un cadou<\/strong>.<\/p>\n

Un fel de m\u00e2ncare interesant descoperit \u00een gastronomia japonez\u0103<\/h2>\n

Dac\u0103 a\u021bi crezut c\u0103 japonezii nu au pizza, v-a\u021bi \u00een\u0219elat<\/strong>. De obicei, c\u00e2nd vedem pizza, ne g\u00e2ndim la americani, de\u0219i aceasta s-ar putea s\u0103 fie de fapt originar\u0103 din Grecia. Chiar \u0219i a\u0219a, dintr-un anumit motiv, japonezii aveau deja acest tip de m\u00e2ncare.<\/p>\n

Pentru a prepara okonomiyaki pentru dou\u0103 persoane ve\u021bi avea nevoie de:<\/h3>\n\n\n\n
\"\"<\/td>\n\n
    \n
  • 400 ml de ap\u0103.<\/li>\n
  • 100 ml de dashi <\/em>(un fel de pudr\u0103 de ton uscat).<\/li>\n
  • 80 g de f\u0103in\u0103.<\/li>\n
  • 300 g de varz\u0103 tocat\u0103.<\/li>\n
  • 2 ou\u0103.<\/li>\n
  • 80 g de f\u00e2\u0219ii de bacon. Se folosesc \u0219i calamari sau creve\u021bi.<\/li>\n
  • Un pic de sare.<\/li>\n
  • 10 g de ceap\u0103 verde.<\/li>\n
  • Pu\u021bin zah\u0103r.<\/li>\n
  • Aonori<\/em>\u00a0(pudr\u0103 de alge).<\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

    <\/h3>\n

    Preparare:<\/h3>\n
      \n
    1. Face\u021bi o sup\u0103 cu dashi<\/li>\n
    2. Ad\u0103uga\u021bi f\u0103ina \u0219i amesteca\u021bi-o cu supa p\u00e2n\u0103 c\u00e2nd devine omogen\u0103.<\/li>\n
    3. \u00centr-un alt vas pune\u021bi ceapa verde, varza \u0219i ou\u0103le. \u00cen sf\u00e2r\u0219it, ad\u0103uga\u021bi blatul pe care l-a\u021bi f\u0103cut \u0219i amesteca\u021bi-l din nou.<\/li>\n
    4. \u00centr-o tigaie pune\u021bi pu\u021bin ulei, a\u0219eza\u021bi amestecul, apoi \u00eentinde\u021bi-l \u00een tigaie. Acesta ar trebui s\u0103 aib\u0103 o grosime de aproximativ 2 cm. Pr\u0103ji\u021bi-l (de obicei 3 minute sunt suficiente).<\/li>\n
    5. A\u0219eza\u021bi buc\u0103\u021bile de carne deasupra, apoi \u00eentoarce\u021bi amestecul, astfel \u00eenc\u00e2t buc\u0103\u021bile de carne s\u0103 ajung\u0103 dedesubt \u0219i s\u0103 fie \u0219i ele pr\u0103jite. L\u0103sa\u021bi-l \u00eenc\u0103 3 minute.<\/li>\n
    6. \u00centoarce\u021bi-l din nou, astfel \u00eenc\u00e2t totul s\u0103 fie bine pr\u0103jit.<\/li>\n
    7. Odat\u0103 gata, ad\u0103uga\u021bi pudra de alge \u0219i un sos okonomiyaki .<\/li>\n<\/ol>\n

       <\/p>\n

      M\u00e2ncarea este unul dintre cele mai importante lucruri \u00een cultura japonez\u0103<\/h2>\n

      At\u00e2t prepararea, c\u00e2t \u0219i prezentarea ei trebuie s\u0103 fie realizate perfect; de aceea, japonezii dedic\u0103 timp \u0219i efort prepar\u0103rii \u0219i servirii ei. Japonezii consider\u0103 c\u0103 m\u00e2ncarea ar trebui mai \u00eent\u00e2i savurat\u0103 cu ochii, \u0219i apoi cu limba<\/strong>.<\/p>\n

      Totul se serve\u0219te de obicei proasp\u0103t, ceea ce te oblig\u0103 s\u0103 faci cump\u0103r\u0103turi zilnic \u0219i s\u0103 cumperi numai fructe \u0219i legume de sezon. A\u0219a cum spun \u0219i ei deseori: \u201eSpiritul anotimpului ar trebui s\u0103 se reflecte \u00een m\u00e2ncare.\u201d<\/strong>\u00a0Buc\u0103tarii \u00ee\u0219i iubesc meseria; dragostea ar trebui s\u0103 se reflecte \u00een preparatele lor; n-ar trebui s\u0103 se gr\u0103beasc\u0103, iar prepararea celor mai importante mese dureaz\u0103 de obicei p\u00e2n\u0103 la trei zile.<\/p>\n

      Consumarea unui singur fel de m\u00e2ncare cu o mul\u021bime de alimente nu sun\u0103 prea bine, motiv pentru care au nevoie de mai multe feluri de m\u00e2ncare cu o cantitate mic\u0103 de alimente<\/strong>. Spre exemplu, pentru orezul dintr-un bol: dac\u0103 ingredientul este p\u0103trat, se va folosi o farfurie rotund\u0103, iar dac\u0103 alimentul este rotund, se va a\u0219eza pe o farfurie p\u0103trat\u0103. Felurile de m\u00e2ncare care nu sunt prezentate frumos, nu se consum\u0103<\/strong>. Dac\u0103 legumele nu pot fi apreciate la nivelul m\u0103re\u021biei lor sau sunt prea g\u0103tite, felul respectiv de m\u00e2ncare va fi eliminat, iar japonezii nu vor dori s\u0103 \u00eel consume.<\/p>\n

      Folosesc numeroase ustensile \u00een buc\u0103t\u0103rie \u0219i multe feluri de m\u00e2ncare<\/strong>. Pentru a da un exemplu, japonezii folosesc boluri speciale care nu se \u00eenc\u0103lzesc \u00een exterior, lucru esen\u021bial pentru evitarea arderii \u00een timp ce sunt \u021binute cu o m\u00e2n\u0103, \u00een timp ce cu cealalt\u0103 m\u0103n\u00e2nc\u0103. Nu numai c\u0103 folosesc celebrele be\u021bi\u0219oare pentru m\u00e2ncat, ci \u00eentrebuin\u021beaz\u0103 alte tipuri de be\u021bi\u0219oare \u0219i atunci c\u00e2nd g\u0103tesc. Orezul este preparat \u00een multe feluri<\/strong>, de la orezul cu o\u021bet, \u0219i p\u00e2n\u0103 la pr\u0103jiturelele de orez \u0219i chiar la orezul dulce.<\/p>\n

      Nu v\u0103 e foame \u00eenc\u0103? Poft\u0103 bun\u0103! Sau cum ar spune japonezii:\u00a0\u3044\u305f\u3060\u304d\u307e\u3059\u00a0(Itadakimasu)<\/em>, care exprim\u0103 recuno\u0219tin\u021ba fa\u021b\u0103 de persoana care a g\u0103tit pentru dvs., pornind de la cea din buc\u0103t\u0103rie \u0219i p\u00e2n\u0103 la cea din ferm\u0103. De asemenea, aceasta exprim\u0103 recuno\u0219tin\u021ba \u0219i fa\u021b\u0103 de ingredientele \u00een sine: \u201epermite\u021bi-mi s\u0103 m\u0103n\u00e2nc via\u021ba plantelor \u0219i animalelor pentru mine\u201d. \u00centotdeauna ve\u021bi auzi Itadakimasu<\/em><\/strong> spus \u00eenaintea unei mese.<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00cen Japonia, adic\u0103 acele 1042 de insule din Oceanul Pacific cu ni\u0219te peisaje incredibile, ve\u021bi g\u0103si \u00eentotdeauna ceva atr\u0103g\u0103tor. Cultura japonez\u0103 este un melanj \u00eentre mai multe culturi care au sosit pe aceste insule de pe continentul asiatic; de aceea gastronomia japonez\u0103 con\u021bine acelea\u0219i alimente de baz\u0103: orez, fasole, gr\u00e2u \u0219i ov\u0103z. Datorit\u0103 pozi\u021biei sale […]<\/p>\n","protected":false},"author":9,"featured_media":23617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,647],"tags":[],"class_list":["post-21799","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-curiozitati"],"acf":[],"yoast_head":"\nBuc\u0103t\u0103ria japonez\u0103: lucruri interesante despre lumea fascinant\u0103 a buc\u0103t\u0103riei japoneze<\/title>\n<meta name=\"description\" content=\"La gastronom\u00eda japonesa tiene una enigm\u00e1tica manera de cocinar, servir y comer en esta cultura milenaria. Dedican mucho tiempo y esfuerzo a este prop\u00f3sitoGastronomia japonez\u0103 de\u021bine un mod enigmatic de a g\u0103ti, de a servi \u0219i de a m\u00e2nca \u00een aceast\u0103 cultur\u0103 veche. 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