{"id":21808,"date":"2018-06-11T17:54:36","date_gmt":"2018-06-11T17:54:36","guid":{"rendered":"http:\/\/teka.com\/?p=21808"},"modified":"2019-02-01T17:38:07","modified_gmt":"2019-02-01T17:38:07","slug":"cum-puteti-profita-la-maxim-de-experienta-dvs-in-prepararea-unor-biscuiti-deliciosi-cu-ajutorul-cuptorului","status":"publish","type":"post","link":"https:\/\/www.teka.com\/ro-ro\/inspiratie\/news\/cum-puteti-profita-la-maxim-de-experienta-dvs-in-prepararea-unor-biscuiti-deliciosi-cu-ajutorul-cuptorului\/","title":{"rendered":"Cum pute\u021bi profita la maxim de experien\u021ba dvs. \u00een prepararea unor biscui\u021bi delicio\u0219i cu ajutorul cuptorului"},"content":{"rendered":"

Cuptorul<\/strong> poate deveni unul din cei mai buni alia\u021bi din buc\u0103t\u0103rie, de\u0219i sunt foarte multe persoane care \u00eel folosesc drept dulap sau care nu \u0219tiu cum s\u0103 profite de el pentru a prepara mese delicioase, sau chiar pentru a coace biscui\u021bi<\/strong>.<\/p>\n

Cuptorul este un aparat electrocasnic ce a evoluat foarte mult, iar aceasta se observ\u0103 cu u\u0219urin\u021b\u0103 din c\u00e2t de mult faciliteaz\u0103 g\u0103titul, dar mai ales, cur\u0103\u021batul.<\/p>\n

Unul dintre cele mai importante trucuri de a prepara biscui\u021bi acas\u0103 \u0219i de a g\u0103ti \u00eentotdeauna perfect este acela ca tava s\u0103 fie bine centrat\u0103<\/strong>. Astfel, g\u0103tirea se va face omogen. Pentru calcularea timpului de g\u0103tire, cunoa\u0219terea texturii alimentelor ce urmeaz\u0103 a fi g\u0103tite este foarte important\u0103. La fel \u0219i dimensiunea \u0219i chiar cantitatea de fibr\u0103 sau gr\u0103sime con\u021binut\u0103.<\/p>\n

De asemenea, este important s\u0103 stingem cuptorul \u00eenainte ca timpul de coacere s\u0103 se \u00eencheie. Prin aceasta, se utilizeaz\u0103 c\u0103ldura rezidual\u0103 din cuptor. Cuptorul v\u0103 ofer\u0103 numeroase tehnici de g\u0103tire, fiind indispensabil \u00eentr-o buc\u0103t\u0103rie.<\/p>\n

Cum pute\u021bi s\u0103 v\u0103 bucura\u021bi pe deplin de cuptorul dvs. pentru a coace biscui\u021bi acas\u0103<\/h2>\n

De c\u00e2te ori vi s-a \u00eent\u00e2mplat ca dup\u0103 ce a\u021bi copt aluatul pentru biscui\u021bi, acesta s\u0103 arate fie ca o mas\u0103 lipicioas\u0103, fie apetisan\u021bi la exterior, \u00eens\u0103 necop\u021bi \u00een interior? Acest lucru se \u00eent\u00e2mpl\u0103 atunci c\u00e2nd v\u0103 este team\u0103 s\u0103 g\u0103ti\u021bi. Ast\u0103zi ve\u021bi descoperi c\u00e2teva trucuri pentru ca acest lucru s\u0103 nu se mai \u00eent\u00e2mple \u0219i s\u0103 coace\u021bi cei mai buni \u0219i mai pufo\u0219i biscui\u021bi<\/strong> de acum \u00eenainte.<\/p>\n

Ingrediente<\/h3>\n

Cele mai obi\u0219nuite ingrediente sunt ou\u0103le, zah\u0103rul, untul, f\u0103ina, drojdia \u0219i o arom\u0103.<\/p>\n

    \n
  • \u00cenainte de \u00eenceperea procesului, c\u00e2nt\u0103ri\u021bi cu aten\u021bie toate ingredientele<\/strong> \u0219i aduce\u021bi-le la temperatura camerei (cu excep\u021bia celor care trebuie s\u0103 fie reci).<\/li>\n
  • Dac\u0103 re\u021beta nu men\u021bioneaz\u0103 altfel, m\u0103rimea ou\u0103lor este M, ceea ce \u00eenseamn\u0103 aproximativ 55 sau 65 g per bucat\u0103.<\/li>\n
  • Aluatul trebuie \u00eentotdeauna s\u0103 con\u021bin\u0103 pu\u021bin\u0103 sare, pentru a intensifica gustul dulciurilor<\/strong>. Dac\u0103 desertul necesit\u0103 unt \u0219i folosi\u021bi unul ce con\u021bine sare, atunci pute\u021bi s\u0103 nu mai pune\u021bi sare \u0219i \u00een aluat.<\/li>\n
  • Dac\u0103 face\u021bi biscui\u021bi cu ciocolat\u0103, le pute\u021bi \u00eembun\u0103t\u0103\u021bi gustul ad\u0103ug\u00e2nd o lingur\u0103 de cafea espresso.<\/li>\n
  • Ideal este s\u0103 folosi\u021bi f\u0103in\u0103 de gr\u00e2u, iar apoi s\u0103 pune\u021bi drojd<\/strong>ie, ca agent chimic de cre\u0219tere. Nu confunda\u021bi drojdia proasp\u0103t\u0103 cu aceasta.
    \nPute\u021bi ad\u0103uga o arom\u0103 \u00een aluat, cum ar fi cea de vanilie sau coaj\u0103 ras\u0103 de lime sau de portocal\u0103.<\/li>\n<\/ul>\n

    Aluatul<\/h3>\n

    Aluatul trebuie s\u0103 con\u021bin\u0103 mult aer<\/strong> dac\u0103 v\u0103 dori\u021bi o textur\u0103 pufoas\u0103 a biscui\u021bilor. Pentru aceasta, bate\u021bi albu\u0219urile separat, iar g\u0103lbenu\u0219urile \u00eempreun\u0103 cu zah\u0103rul.<\/p>\n

    F\u0103ina trebuie cernut\u0103 corect. Altfel va trebui s\u0103 folosi\u021bi un agent chimic de cre\u0219tere, caz \u00een care acesta va fi \u00eencorporat \u00een f\u0103in\u0103 \u0219i de asemenea cernut.<\/p>\n

    Dac\u0103 nu ave\u021bi drojdie uscat\u0103, o pute\u021bi \u00eenlocui cu bicarbonat de sodiu. Ad\u0103uga\u021bi o lingur\u0103 la fiecare jum\u0103tate de kg de f\u0103in\u0103.<\/p>\n

    Ad\u0103uga\u021bi imediat f\u0103ina peste ou\u0103le spum\u0103, pentru ca aerul s\u0103 nu se piard\u0103. Amesteca\u021bi u\u0219or de jos \u00een sus<\/strong>. Ajuta\u021bi-v\u0103 de o spatul\u0103 \u0219i ad\u0103uga\u021bi f\u0103ina astfel \u00eenc\u00e2t s\u0103 fie \u00eencorporat\u0103 \u00een \u00eentregime \u0219i f\u0103r\u0103 cocoloa\u0219e.<\/p>\n

    Coacerea<\/h3>\n

    C\u00e2nd aluatul este gata, pune\u021bi-l imediat la copt<\/strong>. \u00cenainte de a a\u0219eza tava \u00een cuptor, bate\u021bi u\u0219or formele pentru a ajuta aerul s\u0103 ias\u0103 din aluat.<\/p>\n

    Este foarte important s\u0103 pre\u00eenc\u0103lzi\u021bi cuptorul la temperatura corect\u0103, de obicei la 180\u00baC. Pentru a \u00eempiedica lipirea aluatului, unge\u021bi formele cu unt \u0219i apoi tapeta\u021bi-le cu f\u0103in\u0103, \u00eendep\u0103rt\u00e2nd excesul. Dac\u0103 dori\u021bi s\u0103 utiliza\u021bi func\u021bia turbo sau aerul cuptorului, este recomandabil s\u0103 sc\u0103de\u021bi temperatura cu 10\u00baC.<\/p>\n

    Fiecare cuptor func\u021bioneaz\u0103 diferit, a\u0219adar verifica\u021bi ca temperatura s\u0103 fie cea potrivit\u0103 pentru prepararea biscui\u021bilor acas\u0103<\/strong>; verifica\u021bi dac\u0103 biscui\u021bii se coc pe p\u0103r\u021bile laterale. Dac\u0103 acest lucru nu se \u00eent\u00e2mpl\u0103, atunci este nevoie de o temperatur\u0103 mai mare. Dac\u0103 biscui\u021bii se umfl\u0103 prea mult \u00een partea central\u0103, atunci ve\u021bi avea nevoie de o temperatur\u0103 mai mic\u0103.<\/p>\n

    Regula de baz\u0103 \u00een prepararea biscui\u021bilor este s\u0103 nu se deschid\u0103 deloc u\u0219a cuptorului \u00een timpul coacerii,<\/strong> cel pu\u021bin \u00een primele dou\u0103 treimi din timpul necesar. Odat\u0103 ce acest timp s-a scurs, pute\u021bi deschide u\u0219a cuptorului pentru a verifica starea biscui\u021bilor. Testa\u021bi consisten\u021ba cu o scobitoare, iar dac\u0103 biscui\u021bii sunt gata, scobitoarea va ie\u0219i curat\u0103. De asemenea, pute\u021bi acoperi biscui\u021bii cu o folie de aluminiu, dac\u0103 nu dori\u021bi s\u0103 devin\u0103 prea maronii.<\/p>\n

    Cu siguran\u021b\u0103 toate aceste trucuri v\u0103 vor ajuta s\u0103 v\u0103 folosi\u021bi cuptorul pentru a coace biscui\u021bi<\/strong>, care vor fi foarte pufo\u0219i. Dac\u0103 \u00eenc\u0103 nu ave\u021bi un cuptor, dar v\u0103 place s\u0103 coace\u021bi, atunci cump\u0103ra\u021bi unul, pentru a v\u0103 putea bucura pe deplin de orice fel de m\u00e2ncare sau desert.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Cuptorul poate deveni unul din cei mai buni alia\u021bi din buc\u0103t\u0103rie, de\u0219i sunt foarte multe persoane care \u00eel folosesc drept dulap sau care nu \u0219tiu cum s\u0103 profite de el pentru a prepara mese delicioase, sau chiar pentru a coace biscui\u021bi. Cuptorul este un aparat electrocasnic ce a evoluat foarte mult, iar aceasta se observ\u0103 […]<\/p>\n","protected":false},"author":9,"featured_media":23621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,646],"tags":[],"class_list":["post-21808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-trucuri"],"acf":[],"yoast_head":"\nHow to make the most of your experience preparing delicious biscuits<\/title>\n<meta name=\"description\" content=\"The oven can become one of your best allies in the kitchen, although there are many people who use it as a wardrobe or who do not know how to make the most of it to make delicious meals or even to bake biscuits.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/ro-ro\/inspiratie\/news\/cum-puteti-profita-la-maxim-de-experienta-dvs-in-prepararea-unor-biscuiti-deliciosi-cu-ajutorul-cuptorului\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Descubre los mejores trucos para hornear bizcochos muy esponjosos\" \/>\n<meta property=\"og:description\" content=\"El horno es un gran aliado en la cocina si sabes usarlo. A pesar de ello muchas personas lo usan como armario en vez de usarlo para hornear bizcochos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.teka.com\/ro-ro\/inspiratie\/news\/cum-puteti-profita-la-maxim-de-experienta-dvs-in-prepararea-unor-biscuiti-deliciosi-cu-ajutorul-cuptorului\/\" \/>\n<meta property=\"og:site_name\" content=\"Teka Romania\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-11T17:54:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-01T17:38:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.teka.com\/ro-ro\/wp-content\/uploads\/sites\/17\/2018\/06\/teka.com-recetas-bizcocho-horno-692x431.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"436\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Teka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Descubre los mejores trucos para hornear bizcochos muy esponjosos\" \/>\n<meta name=\"twitter:description\" content=\"El horno es un gran aliado en la cocina si sabes usarlo. 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