{"id":21828,"date":"2018-08-14T10:56:03","date_gmt":"2018-08-14T10:56:03","guid":{"rendered":"http:\/\/teka.com\/?p=21828"},"modified":"2019-02-01T14:17:08","modified_gmt":"2019-02-01T14:17:08","slug":"stii-cum-sa-utilizezi-sofranul-in-bucatarie","status":"publish","type":"post","link":"https:\/\/www.teka.com\/ro-ro\/inspiratie\/news\/stii-cum-sa-utilizezi-sofranul-in-bucatarie\/","title":{"rendered":"\u0218tii cum s\u0103 utilizezi \u0219ofranul \u00een buc\u0103t\u0103rie?"},"content":{"rendered":"<p><strong>\u0218ofranul<\/strong> este <strong>unul dintre cele mai populare condimente din Spania<\/strong>, \u00een special pentru g\u0103titul majorit\u0103\u021bii preparatelor din orez. Gustul, culoarea \u0219i aroma lui fac ca vasele de g\u0103tit s\u0103 capete o culoare ro\u0219iatic\u0103, caracteristic\u0103.<\/p>\n<p>Acest ingredient poate fi folosit pentru deserturi, paste, carne, tocan\u0103 sau pe\u0219te, dar cel mai popular \u00een Spania este <strong>utilizarea \u0219ofranului pentru paella<\/strong>.<\/p>\n<h2>Cum s\u0103 g\u0103te\u0219ti cu \u0219ofran?<\/h2>\n<p>Nu exist\u0103 o singur\u0103 modalitate de <strong>a g\u0103ti cu \u0219ofran<\/strong>, dar, desigur, dac\u0103 \u0219tii cum s\u0103 \u00eel utilizezi, preparatele tale vor avea o arom\u0103 spectaculoas\u0103.<\/p>\n<h3>Este scump s\u0103 g\u0103te\u0219ti cu \u0219ofran?<\/h3>\n<p>Pre\u021bul mare datorat costului ridicat de produc\u021bie \u0219i fine\u021bei acestui condiment \u00eel fac s\u0103 fie tratat ca un produs exclusivist. Plantarea \u0219i recoltarea se realizeaz\u0103 prin mijloace artizanale, \u00een zori fiind momentul potrivit pentru aceasta. Este necesar\u0103 separarea stigmatelor florii, aceasta fiind partea pe care o vom folosi. Restul este eliminat. Aceast\u0103 sarcin\u0103 este realizat\u0103 manual \u0219i sunt necesare aproximativ 150.000 de flori pentru a ob\u021bine 1 kg de \u0219ofran.<\/p>\n<p>De aici s-a n\u0103scut ideea c\u0103 este foarte costisitor s\u0103 folose\u0219ti \u0219ofranul \u00een buc\u0103t\u0103rie, \u00eens\u0103 po\u021bi citi o serie de sfaturi pentru a \u0219ti exact care este cantitatea potrivit\u0103 de \u0219ofran pentru a ob\u021bine preparate excelente \u0219i pentru a demola acest mit fals.<\/p>\n<p>\u0218ofranul este folosit pentru <strong>a poten\u021ba aroma alimentelor<\/strong> \u0219i, de asemenea, uneori poate \u00eenlocui sarea. Pentru aroma sa intens\u0103 nu ar trebui s\u0103 se utilizeze mai mult de 5 fire pentru o persoan\u0103 \u0219i, dac\u0103 opta\u021bi pentru varianta m\u0103cinat\u0103, cantitatea corespunz\u0103toare nu va dep\u0103\u0219i 30 de miligrame.<\/p>\n<h3>\u0218ofranul pudr\u0103<\/h3>\n<p>Po\u021bi s\u0103-l cumperi \u0219i gata pentru a fi consumat ad\u0103ug\u00e2ndu-l la m\u00e2ncare, \u00eens\u0103 dizolv\u00e2nd pudra anterior. Po\u021bi s\u0103 o dizolvi \u00een c\u00e2teva linguri de ap\u0103 cald\u0103, dac\u0103 \u021bi se pare mai u\u0219or.<\/p>\n<h3>Firele de \u0219ofran<\/h3>\n<p>\u00cenainte de a-l consuma, este recomandat s\u0103-l pr\u0103je\u0219ti u\u0219or sau s\u0103-l zdrobe\u0219ti \u00eentr-un mojar, de\u0219i \u00een acest fel nu vei mai putea s\u0103-i extragi toat\u0103 puterea aromei.<\/p>\n<h3>Cum se pr\u0103je\u0219te?<\/h3>\n<p>Po\u021bi \u00eempacheta firele \u00een folie de aluminiu \u0219i le po\u021bi trece printr-o surs\u0103 de c\u0103ldur\u0103, cum ar fi un aragaz sau o brichet\u0103, timp de opt sau zece secunde, f\u0103r\u0103 a le mi\u0219ca sau o po\u021bi face \u00een cuptorul cu microunde \u00eentr-un recipient potrivit timp de 15 secunde.<\/p>\n<h2>Re\u021bete uimitoare la care po\u021bi ad\u0103uga \u0219ofranul<\/h2>\n<h3>Orez cu iepure<\/h3>\n<p>Pentru aceasta vei avea nevoie de un iepure, piper verde, o ceap\u0103 de primavar\u0103, o ro\u0219ie, o jum\u0103tate de ardei ro\u0219u, un morcov mic, ulei, sare, 300 de grame de orez, \u0219ofran \u0219i ap\u0103 \u00een cantitate dubl\u0103 dec\u00e2t orezul.<\/p>\n<p>Se taie \u0219i se pr\u0103jesc \u00een ulei toate legumele, folosind o tigaie pentru paella. Odat\u0103 ce legumele cap\u0103t\u0103 o nuan\u021b\u0103 aurie, adaug\u0103 iepurele t\u0103iat buc\u0103\u021bi \u0219i bine condimentat. \u00cen aproximativ cinci minute va c\u0103p\u0103ta o nuan\u021b\u0103 maro- aurie, acest fiind momentul potrivit pentru a ad\u0103uga orezul \u0219i a sota.<\/p>\n<p>Adaug\u0103 apoi apa fiart\u0103 \u00eempreun\u0103 cu \u0219ofranul. Las-o pe foc timp de 10 minute \u0219i adaug\u0103 sare, dac\u0103 este necesar. Pune-l \u00een cuptor timp de \u00eenc\u0103 10 minute \u0219i apoi savureaz\u0103-l.<\/p>\n<h3>Ciuperci cu \u0219ofran \u0219i m\u0103m\u0103lig\u0103<\/h3>\n<p>Pentru dou\u0103 persoane vei avea nevoie de 50 de grame de ricotta, 200 de grame de ciuperci, o ceap\u0103 de prim\u0103var\u0103, o jum\u0103tate de l\u0103m\u00e2ie, un c\u0103\u021bel de usturoi, 200 mililitri de vin alb, ulei de m\u0103sline, ap\u0103, sare, tarhon, c\u00e2teva fire de \u0219ofran, coriandru \u0219i busuioc.<\/p>\n<p>Pentru a preg\u0103ti m\u0103m\u0103liga vei avea nevoie de 25 de grame de unt, 100 de grame de f\u0103in\u0103, 500 de mililitri de ap\u0103, alte 4 linguri de f\u0103in\u0103, sare, ulei de m\u0103sline \u0219i un v\u00e2rf de ardei iute.<\/p>\n<p>Taie usturoiul \u0219i ceapa \u00een felii foarte sub\u021biri. Pune-le \u00eentr-o tigaie cu ulei. Ad\u0103ug\u0103 ciupercile \u00eentregi. Pr\u0103je\u0219te \u0219ofranul \u0219i adaug\u0103-l. Toarn\u0103 vinul alb, las\u0103-l s\u0103 se evapore \u0219i adaug\u0103 c\u00e2teva pic\u0103turi de suc de l\u0103m\u00e2ie \u0219i frunze de tarhon proaspete. Adaug\u0103 ap\u0103 \u0219i g\u0103te\u0219te la foc mic timp de una sau dou\u0103 ore.<\/p>\n<p>Pentru m\u0103m\u0103lig\u0103, fierbe apa cu sare \u00eentr-o crati\u021b\u0103, adaug\u0103 f\u0103ina pu\u021bin c\u00e2te pu\u021bin, apoi untul \u0219i amestec\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103. Pune-o \u00eentr-o form\u0103 \u0219i tai-o, odat\u0103 r\u0103cit\u0103, \u00een form\u0103 de bastona\u0219e.<\/p>\n<p>Acoper\u0103 bastona\u0219ele de m\u0103m\u0103lig\u0103 cu f\u0103ina amestecat\u0103 cu chili. Apoi, pr\u0103je\u0219te-le \u00eentr-o tigaie.<\/p>\n<p>Servi\u021bi ciupercile \u00eenso\u021bite de sosul din br\u00e2nz\u0103 ricotta, m\u0103m\u0103lig\u0103, condimentate cu busuioc \u0219i coriandru tocat.<\/p>\n<p>Ai curaj s\u0103 \u00eencerci noi re\u021bete cu \u0219ofran?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0218ofranul este unul dintre cele mai populare condimente din Spania, \u00een special pentru g\u0103titul majorit\u0103\u021bii preparatelor din orez. Gustul, culoarea \u0219i aroma lui fac ca vasele de g\u0103tit s\u0103 capete o culoare ro\u0219iatic\u0103, caracteristic\u0103. Acest ingredient poate fi folosit pentru deserturi, paste, carne, tocan\u0103 sau pe\u0219te, dar cel mai popular \u00een Spania este utilizarea \u0219ofranului [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":23636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,646,876],"tags":[],"class_list":["post-21828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-trucuri","category-retete"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Do you know how to use saffron in your meals?<\/title>\n<meta name=\"description\" content=\"Saffron is one of the most popular condiments in Spain, especially for cooking most rice dishes. 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