{"id":58498,"date":"2023-12-14T10:55:06","date_gmt":"2023-12-14T10:55:06","guid":{"rendered":"https:\/\/www.teka.com\/tr-tr\/?p=58498"},"modified":"2023-12-14T10:55:06","modified_gmt":"2023-12-14T10:55:06","slug":"et-cesitleri-ve-pisirme-ipuclari","status":"publish","type":"post","link":"https:\/\/www.teka.com\/tr-tr\/ilham\/et-cesitleri-ve-pisirme-ipuclari\/","title":{"rendered":"Et \u00e7e\u015fitleri ve pi\u015firme ipu\u00e7lar\u0131"},"content":{"rendered":"

Lezzetli bir yemek haz\u0131rlarken farkl\u0131 et t\u00fcrlerini pi\u015firmek kolay de\u011fildir, bir\u00e7ok ayr\u0131nt\u0131ya dikkat etmeniz gerekir. Dikkat etmedi\u011finizde m\u00fckemmel bir etin hak etti\u011fi sonu\u00e7lar\u0131 elde edemezsiniz. \u00a0<\/span><\/p>\n

Et pi\u015firme<\/span><\/b><\/p>\n

S\u0131\u011f\u0131r eti, tavuk eti, hatta ton bal\u0131\u011f\u0131 veya somonu mutfakta pi\u015firirken uyulmas\u0131 gereken baz\u0131 temel kurallar vard\u0131r. Yemeklerinizi bir \u00fcst seviyeye ta\u015f\u0131mak i\u00e7in etinizi nas\u0131l pi\u015firmeniz gerekti\u011fi ile ilgili ipu\u00e7lar\u0131n\u0131 mutlaka takip edin. \u00a0<\/span><\/p>\n

T-bone bifte\u011fi<\/span><\/b><\/p>\n

Danan\u0131n s\u0131rt k\u0131sm\u0131ndan\u00a0<\/span><\/span>elde edilen bir et \u00e7e\u015fidi olan T-Bone Steak, 450 ila 500 gram a\u011f\u0131rl\u0131\u011f\u0131ndad\u0131r. Bu etin T-Bone olarak isimlendirilmesinin nedeni ise ortas\u0131nda bulunan ve T harfine benzeyen ince kemiktir.\u00a0<\/span><\/span><\/span><\/p>\n

T-bone pi\u015firmek i\u00e7in etin oda s\u0131cakl\u0131\u011f\u0131nda olmas\u0131na, tava veya f\u0131r\u0131n\u0131n haz\u0131r olmas\u0131na dikkat edin. Pi\u015firmeden 30 ila 60 dakika \u00f6nce eti buzdolab\u0131ndan \u00e7\u0131kar\u0131n, tavay\u0131 \u00f6nceden \u0131s\u0131t\u0131n veya f\u0131r\u0131n\u0131 a\u00e7\u0131n.<\/span><\/p>\n

Do\u011fru pi\u015firme derecesine ula\u015fmak en zor k\u0131s\u0131md\u0131r. \u00d6nce eti k\u0131zart\u0131n ve \u00e7ok fazla \u00e7evirmemeye \u00f6zen g\u00f6sterin. Yoksa et suyunu kaybedebilir. Bu t\u00fcr kesimleri pi\u015firmenin en iyi yolu etin ya\u011f\u0131n\u0131 kullanmakt\u0131r. Ba\u015fka ya\u011f kullanman\u0131za gerek kalmaz.<\/span><\/p>\n

Antrikot<\/span><\/b><\/p>\n

S\u0131\u011f\u0131r filetosundan birinci s\u0131n\u0131f bir et par\u00e7as\u0131. Antrikot b\u00f6breklere en yak\u0131n k\u0131sm\u0131 ifade eder, \u00fcst k\u0131s\u0131m bonfile i\u00e7in kullan\u0131l\u0131r. T-bone bifte\u011finden daha hafif bir se\u00e7enektir.<\/span><\/p>\n

Pi\u015firme konusunda yukar\u0131da bahsetti\u011fimiz T-bone hakk\u0131ndaki ipu\u00e7lar\u0131n\u0131 takip edebilirsiniz, ancak antrikot i\u00e7in ya\u011f kullanman\u0131z\u0131 tavsiye ederiz. Eti \u00e7evirmek i\u00e7in ma\u015fa kullan\u0131n, \u00e7atal etin suyunu kaybetmesine neden olur ve kuru olmas\u0131n\u0131 sebep olur.<\/span><\/p>\n

Eti k\u0131zartman\u0131z ve istedi\u011finiz pi\u015firme k\u0131vam\u0131na ula\u015fana kadar birka\u00e7 kez \u00e7evirmeniz gerekir.\"\"<\/span><\/p>\n

Bonfile<\/span><\/b><\/p>\n

Dana bonfile muhtemelen mutfak d\u00fcnyas\u0131 i\u00e7in en iyi et kesimidir. Belin a\u015fa\u011f\u0131s\u0131nda, b\u00f6breklerin ve yan kaburgalar\u0131n \u00fczerinde bulunan k\u0131s\u0131md\u0131r. Kesim uzunlamas\u0131na olmal\u0131d\u0131r. Bonfile ya\u011fs\u0131z ve yumu\u015fakt\u0131r, bu nedenle pi\u015firme i\u015flemi \u00e7ok hassast\u0131r.<\/span><\/p>\n

Bonfile pi\u015firecekseniz f\u0131r\u0131n, tava veya \u0131zgara do\u011fru s\u0131cakl\u0131kta olmal\u0131d\u0131r. Sulu bir et dilimi istiyorsan\u0131z eti d\u00fcrtmeyin veya \u0131s\u0131tma kayna\u011f\u0131ndan \u00e7\u0131karmay\u0131n.<\/span><\/p>\n

M\u00fckemmel pi\u015fme i\u00e7in bonfile s\u0131cakl\u0131\u011f\u0131n\u0131 bir et termometresi ile kontrol edebilirsiniz. A yn\u0131 zamanda parma\u011f\u0131n\u0131zla dikkatlice dokunarak de kontrol edebilirsiniz. Bunun i\u00e7in, etin ortas\u0131na ve d\u0131\u015f\u0131na bast\u0131r\u0131n. Yumu\u015faksa az pi\u015fmi\u015f veya az pi\u015fmi\u015fe yak\u0131n, sertse iyi pi\u015fmi\u015f demektir. Lezzetli, a\u011f\u0131z suland\u0131ran bir bonfilenin tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/span><\/p>\n

Hamburger<\/span><\/b><\/p>\n

Hamburger, farkl\u0131 kombinasyonlara sahip yayg\u0131n bir et t\u00fcr\u00fcd\u00fcr. Hemen hemen her et \u00e7e\u015fidiyle hamburger yapabilirsiniz. Ancak dana, s\u0131\u011f\u0131r, domuz eti vb. tercih etseniz de etin kalitesine dikkat edin.<\/span><\/p>\n

Hamburger sulu bir et t\u00fcr\u00fcd\u00fcr, bu nedenle pi\u015firirken ya\u011fa ihtiyac\u0131 yoktur. 200\u00baC s\u0131cakl\u0131kta, en sa\u011fl\u0131kl\u0131 se\u00e7im olan f\u0131r\u0131n\u0131n\u0131zda hamburgerinizin bir taraf\u0131n\u0131 7 dakika pi\u015firdikten sonra \u00e7evirerek toplam 15 dakika pi\u015firebilirsiniz. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r ama sulu bir sonu\u00e7 i\u00e7in yeterli bir s\u00fcre.<\/span><\/p>\n

Magret<\/span><\/b><\/p>\n

Magret, kaz ci\u011feri i\u00e7in yeti\u015ftirilen \u00f6rdek veya kaz g\u00f6\u011fs\u00fcnden kesilmi\u015f fileto bir ettir. Bu etin dokusu benzersizdir, carpaccio veya tartar i\u00e7in m\u00fckemmeldir. Hafif bir se\u00e7enek olan ci\u011fer filetonun kalorisi deri k\u0131sm\u0131nda bulunur ve iyi bir protein kayna\u011f\u0131d\u0131r.<\/span><\/p>\n

Magret haz\u0131rlaman\u0131n p\u00fcf noktas\u0131; eti tamamen pi\u015firmeden \u00f6nce \u00e7ok s\u0131cak bir tavada ya\u011f yerine kendi suyuyla kavurmakt\u0131r. Ard\u0131ndan magreti finalize etmek i\u00e7in 180\u00baC’de 10 dakika f\u0131r\u0131nda pi\u015firin.<\/span><\/p>\n

Tuna<\/span><\/b><\/p>\n

Ton bal\u0131\u011f\u0131, g\u00fcn\u00fcm\u00fczde bile bal\u0131klar aras\u0131nda en lezzetli ve sa\u011fl\u0131kl\u0131 etlerden biridir. Ton bal\u0131\u011f\u0131n\u0131n her bir par\u00e7as\u0131 pi\u015firilir ve \u00e7i\u011f hali bir\u00e7ok Asya \u00fclkesinde olduk\u00e7a pop\u00fclerdir. Sert ve k\u0131rm\u0131z\u0131 eti bir\u00e7ok uluslararas\u0131 mutfa\u011f\u0131n favorileri aras\u0131ndad\u0131r. \u00a0<\/span><\/p>\n

Ton bal\u0131\u011f\u0131 filetosu, bal\u0131\u011f\u0131n par\u00e7alar\u0131n\u0131n kral\u0131d\u0131r ve sashimi i\u00e7in m\u00fckemmel bir se\u00e7enektir. Ama ayn\u0131 zamanda f\u0131r\u0131nda veya tavada pi\u015firmek i\u00e7in de idealdir. Yine de bu et \u00e7ok \u00e7abuk kuruyabilir. Nefis ve sulu bir ak\u015fam yeme\u011fi i\u00e7in filetoyu 180\u00baC’de 10 dakika f\u0131r\u0131na koyun.<\/span><\/p>\n

Somon<\/span><\/b><\/p>\n

Somon eti y\u00fcksek oranda iyi ya\u011f i\u00e7erir ve \u00e7ok hafiftir. Hem \u00f6\u011fle hem de ak\u015fam yemekleri i\u00e7in harika bir ana yemektir. Ancak bu lezzetli eti d\u00fczg\u00fcn bir \u015fekilde pi\u015firmek i\u00e7in ipu\u00e7lar\u0131n\u0131 takip etmek \u00f6nemlidir:<\/span><\/p>\n

Daha \u00f6nce ton bal\u0131\u011f\u0131 hakk\u0131nda s\u00f6yledi\u011fimiz gibi, somon bal\u0131\u011f\u0131 da 180\u00baC’de 10 dakika boyunca besin kayb\u0131na u\u011framadan ve lezzetli kalmaya devam ederek pi\u015firilebilir. \u00a0Somonu sebze, f\u0131r\u0131nda patates, p\u00fcre ve meyve kompostosu ile servis edebilirsiniz.<\/span><\/p>\n

Y\u00fcksek kaliteli bir yemek pi\u015firmek kolay g\u00f6r\u00fcnebilir ve \u00f6yledir de. Ama sevdiklerinize sofrada en iyisini sunmak i\u00e7in yukar\u0131daki ipu\u00e7lar\u0131n\u0131 takip etmek, pi\u015firme s\u00fcresini iyi ayarlamak ve tabii ki en sihirli malzeme olan sevginizi yeme\u011fe eklemeniz gerekir. Herkesi mutlu etmenin tad\u0131n\u0131 \u00e7\u0131kar\u0131n.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Lezzetli bir yemek haz\u0131rlarken farkl\u0131 et t\u00fcrlerini pi\u015firmek kolay de\u011fildir, bir\u00e7ok ayr\u0131nt\u0131ya dikkat etmeniz gerekir. Dikkat etmedi\u011finizde m\u00fckemmel bir etin hak etti\u011fi sonu\u00e7lar\u0131 elde edemezsiniz. \u00a0 Et pi\u015firme S\u0131\u011f\u0131r eti, tavuk eti, hatta ton bal\u0131\u011f\u0131 veya somonu mutfakta pi\u015firirken uyulmas\u0131 gereken baz\u0131 temel kurallar vard\u0131r. Yemeklerinizi bir \u00fcst seviyeye ta\u015f\u0131mak i\u00e7in etinizi nas\u0131l pi\u015firmeniz gerekti\u011fi […]<\/p>\n","protected":false},"author":118,"featured_media":58499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614],"tags":[],"class_list":["post-58498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-pisirme","category-ilham"],"acf":[],"yoast_head":"\nEt \u00e7e\u015fitleri ve pi\u015firme ipu\u00e7lar\u0131 | Teka Ankastre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/tr-tr\/ilham\/et-cesitleri-ve-pisirme-ipuclari\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Et \u00e7e\u015fitleri ve pi\u015firme ipu\u00e7lar\u0131 | Teka Ankastre\" \/>\n<meta property=\"og:description\" content=\"Lezzetli bir yemek haz\u0131rlarken farkl\u0131 et t\u00fcrlerini pi\u015firmek kolay de\u011fildir, bir\u00e7ok ayr\u0131nt\u0131ya dikkat etmeniz gerekir. 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