{"id":58537,"date":"2024-02-09T11:22:48","date_gmt":"2024-02-09T11:22:48","guid":{"rendered":"https:\/\/www.teka.com\/tr-tr\/?p=58537"},"modified":"2024-02-09T11:23:51","modified_gmt":"2024-02-09T11:23:51","slug":"profesyonel-ev-yapimi-pizza-icin-ipuclari","status":"publish","type":"post","link":"https:\/\/www.teka.com\/tr-tr\/ilham\/profesyonel-ev-yapimi-pizza-icin-ipuclari\/","title":{"rendered":"Profesyonel ev yap\u0131m\u0131 pizza i\u00e7in ipu\u00e7lar\u0131"},"content":{"rendered":"<p>Pizzaiolo (pizza ustas\u0131) gibi ev yap\u0131m\u0131 pizza yapmak, mutfa\u011f\u0131n\u0131zda pi\u015firece\u011finiz en iyi \u015feylerden biridir. Tek ba\u015f\u0131n\u0131za veya ailenizle birlikte keyif alabilece\u011finiz bir s\u00fcre\u00e7tir ve sonu\u00e7 buna de\u011fer. Pizza yaparken en s\u0131k yap\u0131lan hatalardan ka\u00e7\u0131nmak i\u00e7in size birka\u00e7 ipucumuz var.<\/p>\n<p><strong>En \u00f6nemli \u015fey ev yap\u0131m\u0131 hamur<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58539\" src=\"https:\/\/www.teka.com\/tr-tr\/wp-content\/uploads\/sites\/16\/2024\/02\/pizzagunu3-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Ev yap\u0131m\u0131 hamur haz\u0131rlamak zor de\u011fildir. Bu konuda bir\u00e7ok farkl\u0131 tariften bahsedilse de uygulamak i\u00e7in bu tarifi takip edin. 300 gr sert un, 195 gr \u0131l\u0131k su, 2 gr ya\u015f maya ve 9 gr tuz. T\u00fcm malzemeleri bir araya getirin ve mayan\u0131n \u00e7al\u0131\u015fmas\u0131n\u0131 bekleyin.<\/p>\n<p>\u0130yi bir hamur i\u00e7in yo\u011furma i\u015flemi olmazsa olmazd\u0131r. Yorulursunuz ve biraz zaman al\u0131r, ama ayn\u0131 zamanda e\u011flencelidir ve hamur hava al\u0131r. Yo\u011furmay\u0131 bitirdi\u011finizde kalan i\u015fi maya tamamlayacakt\u0131r.<\/p>\n<p>Yo\u011furmadan sonra hamurun boyutu ikiye katlanana kadar bekleyin. \u00dczerine bir bez koyup oda s\u0131cakl\u0131\u011f\u0131nda dinlendirebilirsiniz. E\u011fer hamuru yo\u011furmak istemezseniz ve maya tek ba\u015f\u0131na \u00e7al\u0131\u015f\u0131yorsa buzdolab\u0131nda 24 ila 48 saat aras\u0131nda hamuru dinlendirin. Ama biz yo\u011furmaktan yanay\u0131z.<\/p>\n<p><strong>Ev yap\u0131m\u0131 domates sosu<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-58538\" src=\"https:\/\/www.teka.com\/tr-tr\/wp-content\/uploads\/sites\/16\/2024\/02\/pizzagunu2-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/p>\n<p>Her pizzan\u0131n temeli domates sosudur. Buradaki ama\u00e7, bu sosu tad\u0131n\u0131 kaybetmeden olabildi\u011fince yo\u011fun yapmakt\u0131r. Bu sayede hamur \u0131slanmayacak ve pizza kabu\u011funun o gevrek dokunu\u015fu korunacakt\u0131r. Bu noktaya ula\u015fmak i\u00e7in domates sosunu \u00e7ok pi\u015firmeniz gerekir. Pizza i\u00e7in en iyi domates \u0130talyanlar\u0131n kulland\u0131\u011f\u0131 San Marzano&#8217;dur. Ancak onlar\u0131 bulmak kolay olmad\u0131\u011f\u0131ndan ampul domates tercih edebilirsiniz.<\/p>\n<p>\u0130\u015fin di\u011fer bir p\u00fcf noktas\u0131 da domatesleri yava\u015f pi\u015firmek ve do\u011fru baharatlar\u0131 eklemektir. Tuzun yan\u0131 s\u0131ra karabiber, fesle\u011fen ve kekik kullan\u0131n. On iki yaprak fesle\u011fen yeterlidir. Ama gerisini kendinize g\u00f6re ayarlay\u0131n. Sevdi\u011finiz tad\u0131 bulana kadar farkl\u0131 baharatlar denemekten korkmay\u0131n.<\/p>\n<p>Domateslerin asidini azaltmak i\u00e7in \u015feker kullanmay\u0131n. Baharatlar ve di\u011fer malzemeler yeterli olacakt\u0131r. Ancak, yine de pizzan\u0131n tad\u0131n\u0131n asitli olabilece\u011fini d\u00fc\u015f\u00fcn\u00fcyorsan\u0131z, \u00e7ok az miktar \u015feker ekleyebilirsiniz.<\/p>\n<p><strong>Pizza pi\u015firirken anahtar\u0131n\u0131z f\u0131r\u0131n\u0131n\u0131z<\/strong><\/p>\n<p>Malzemelerin geri kalan\u0131n\u0131 eklemeden \u00f6nce hamuru \u00f6nceden f\u0131r\u0131nda iki veya \u00fc\u00e7 dakika pi\u015firin. \u00c7i\u011fnenebilir bir dokunu\u015f alacak ve nemin bir k\u0131sm\u0131n\u0131 kaybederek pizzay\u0131 daha gevrek hale getirecektir.<\/p>\n<p>Profesyonel pizza restoranlar\u0131nda, s\u0131cakl\u0131\u011f\u0131 400 \u00b0C ve 500 \u00b0C civar\u0131nda olan odun ate\u015finde f\u0131r\u0131nlar kullan\u0131l\u0131r. Bu s\u0131cakl\u0131klara evde ula\u015fam\u0131yoruz ama MaestroPizza sayesinde 340 \u00b0C ile \u00e7ok yak\u0131n bir s\u0131cakl\u0131\u011f\u0131 yakalayabilirsiniz. Sonu\u00e7, Napoli&#8217;deki restorandan \u00e7\u0131km\u0131\u015f gibi bir pizza olacak.<\/p>\n<p>Modern bir f\u0131r\u0131nla yakla\u015f\u0131k 8 veya 10 dakikada hatta daha k\u0131sa s\u00fcrede pizza pi\u015firebilirsiniz, bu nedenle \u0131s\u0131n\u0131n 400 \u00b0C&#8217;ye ula\u015fmas\u0131na gerek yoktur. Ancak fan dahil f\u0131r\u0131n\u0131n t\u00fcm \u0131s\u0131 kapasitesini kullanman\u0131z gerekir. Pi\u015firmek i\u00e7in pizza fonksiyonlu bir f\u0131r\u0131n\u0131n\u0131z varsa, fark dikkat \u00e7ekicidir.<\/p>\n<p><strong>Pizza ta\u015f\u0131 kullan\u0131n<\/strong><\/p>\n<p>Bir pizza ta\u015f\u0131 sadece hamurun i\u00e7ine \u0131s\u0131n\u0131n e\u015fit \u015fekilde yay\u0131lmas\u0131na yard\u0131mc\u0131 olmakla kalmaz, ayn\u0131 zamanda kabuktan ve domates sosundan nemin al\u0131nmas\u0131n\u0131 da sa\u011flar. B\u00f6ylece pizzalar\u0131n\u0131za daha iyi bir tat verir. Bir pizza ta\u015f\u0131 f\u0131r\u0131n\u0131n kendisinden daha s\u0131cakt\u0131r ve bu da sonucu iyile\u015ftirir.<\/p>\n<p>Pizza ta\u015f\u0131n\u0131 f\u0131r\u0131na so\u011fukken koymay\u0131 unutmay\u0131n, ancak ta\u015f\u0131n da kuru oldu\u011fundan emin olun. Pizza ta\u015f\u0131n\u0131 kulland\u0131ktan sonra sabunlu bir bezle y\u0131kay\u0131n. Bir kenara koyun ve tekrar kuruyana kadar kullanmay\u0131n. Yap\u0131\u015fm\u0131\u015f herhangi bir yiyecek par\u00e7as\u0131n\u0131 \u00e7\u0131karmak i\u00e7in bir kaz\u0131y\u0131c\u0131 kullan\u0131n.<\/p>\n<p><strong>En kaliteli peyniri kullan\u0131n<\/strong><\/p>\n<p>Pizza i\u00e7in \u00f6nerilen \u00e7ok say\u0131da peynir t\u00fcr\u00fc yoktur, belirli peynirleri kullanman\u0131z gerekir. Manda veya inek s\u00fct\u00fcnden elde edilen mozzarella peyniri, ne kadar lifli oldu\u011fu ve pi\u015firildi\u011finde o alt\u0131n kahverengi rengi sayesinde pizza peynirlerinin y\u0131ld\u0131z\u0131d\u0131r. Ama pizzan\u0131zla deneyebilece\u011finiz daha farkl\u0131 peynirler de var.<\/p>\n<p>Parmesan, quartirolo, grana padano, ricotta, gouda &#8230; Di\u011fer peynir t\u00fcrlerini k\u00fc\u00e7\u00fck porsiyonlarda da kullanabilirsiniz. Ancak buradaki \u00f6nemli nokta, her zaman en kaliteli peyniri se\u00e7mektir \u00e7\u00fcnk\u00fc sonu\u00e7 buna de\u011fecektir.<\/p>\n<p><strong>Malzemeler hakk\u0131nda <\/strong><\/p>\n<p>Pizzada ne isterseniz o malzemeyi kullanabilirsiniz. Past\u0131rma, prosciutto, jambon, ton bal\u0131\u011f\u0131, hamsi, so\u011fan, biber, zeytin hatta ananas. Ama unutmay\u0131n, daha az malzeme kullanmak her zaman daha iyi bir sonu\u00e7 verir.<\/p>\n<p>Geleneksel tariflerde genellikle hamurun, domatesin ve peynirin d\u0131\u015f\u0131nda fazla bile\u015fen yoktur. Pizzan\u0131z\u0131n her yerine bir\u00e7ok malzeme koyarsan\u0131z, muhtemelen farkl\u0131 tatlar\u0131 alg\u0131layamazs\u0131n\u0131z ve a\u011fz\u0131n\u0131zda bir s\u00fcr\u00fc garip tat belirir. Ama tabii ki yarat\u0131c\u0131l\u0131\u011f\u0131n\u0131z\u0131 konu\u015fturmak isterseniz mutfak sizin.<\/p>\n<p>So\u011fan, biber veya tavuk gibi baz\u0131 malzemelerin pizzan\u0131z\u0131n her yerine koymadan \u00f6nce bir tavada biraz pi\u015firilmesi iyidir. Bu sular\u0131n\u0131 tutacak ve f\u0131r\u0131nda yanmalar\u0131n\u0131 \u00f6nleyecektir. Mantar veya \u0131spanak gibi i\u00e7inde daha fazla su bulunan malzemelerle pizza haz\u0131rlarken bu malzemeleri \u00f6nceden pi\u015firirseniz, lezzetler yo\u011funla\u015f\u0131r ve suyun bir k\u0131sm\u0131 \u00e7\u0131kar, bu da pizza taban\u0131n\u0131n kuru kalmas\u0131n\u0131 sa\u011flar.<\/p>\n<p>Pizza ustalar\u0131 gibi profesyonel ev yap\u0131m\u0131 bir pizza haz\u0131rlamak i\u00e7in lezzetleri dengelemek \u00f6nemlidir. Bunun i\u00e7in de y\u00fcksek kaliteli malzemeler, iyi bir hamur ve y\u00fcksek s\u0131cakl\u0131klara \u00e7\u0131kan bir f\u0131r\u0131n se\u00e7meniz gerekir. T\u00fcm bunlar\u0131n iyi, lezzetli, ev yap\u0131m\u0131 bir pizzan\u0131n ve harika pi\u015firme s\u00fcrecinin tad\u0131n\u0131 \u00e7\u0131karmak i\u00e7in oldu\u011funu unutmay\u0131n. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pizzaiolo (pizza ustas\u0131) gibi ev yap\u0131m\u0131 pizza yapmak, mutfa\u011f\u0131n\u0131zda pi\u015firece\u011finiz en iyi \u015feylerden biridir. Tek ba\u015f\u0131n\u0131za veya ailenizle birlikte keyif alabilece\u011finiz bir s\u00fcre\u00e7tir ve sonu\u00e7 buna de\u011fer. Pizza yaparken en s\u0131k yap\u0131lan hatalardan ka\u00e7\u0131nmak i\u00e7in size birka\u00e7 ipucumuz var. En \u00f6nemli \u015fey ev yap\u0131m\u0131 hamur Ev yap\u0131m\u0131 hamur haz\u0131rlamak zor de\u011fildir. Bu konuda bir\u00e7ok farkl\u0131 [&hellip;]<\/p>\n","protected":false},"author":118,"featured_media":58540,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[592,614],"tags":[],"class_list":["post-58537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-yemek-pisirme","category-ilham"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Profesyonel ev yap\u0131m\u0131 pizza i\u00e7in ipu\u00e7lar\u0131 | Teka Ankastre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.teka.com\/tr-tr\/ilham\/profesyonel-ev-yapimi-pizza-icin-ipuclari\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profesyonel ev yap\u0131m\u0131 pizza i\u00e7in ipu\u00e7lar\u0131 | Teka Ankastre\" \/>\n<meta property=\"og:description\" content=\"Pizzaiolo (pizza ustas\u0131) gibi ev yap\u0131m\u0131 pizza yapmak, mutfa\u011f\u0131n\u0131zda pi\u015firece\u011finiz en iyi \u015feylerden biridir. Tek ba\u015f\u0131n\u0131za veya ailenizle birlikte keyif alabilece\u011finiz bir s\u00fcre\u00e7tir ve sonu\u00e7 buna de\u011fer. Pizza yaparken en s\u0131k yap\u0131lan hatalardan ka\u00e7\u0131nmak i\u00e7in size birka\u00e7 ipucumuz var. En \u00f6nemli \u015fey ev yap\u0131m\u0131 hamur Ev yap\u0131m\u0131 hamur haz\u0131rlamak zor de\u011fildir. 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