Grilled Peaches with Mascarpone and Mint

7 October, 2019

Enjoy this easy and delicious dessert to make Grilled Peaches with Mascarpone and Vanilla Cream.


  • 2 Peaches
  • 15g Butter
  • 100g Mascarpone cheese
  • ½ Vanilla pod
  • 20ml Heavy cream
  • Mint


grilled peaches

Mix well mascarpone with vanilla pod seeds, and heavy cream to make the mascarpone cream.

Cut peaches in half and sear on the grill with a teaspoon of butter, until they are golden brown.

Serve peaches with the mascarpone and vanilla cream. Decorate with some mint leaves.

Indicate in which country or region you are to see specific content.