We cooked the perfect salmon tataki in the oven, and we have served it with tasty wasabi mayonnaise. A recipe to transport you to Asia from the first bite.
Ingredients
- Lombos de salmão fresco
- 80 ml molho de soja
- 1 colher de chá xarope de agave
- Limas
- Gengibre
- 1 ovo
- 1/2 limão
- Sal
- 110 ml óleo de girassol
- 1 colher de chá wasabi
- Tomate em cubos
- Sementes de sésamo
- Menta fresca
Preparation
- For the salmon tataki: prepare the salmon marinade by mixing the soy with the agave syrup,lime juice and grated ginger.
- Pour the mixture over the salmon cubes in a high serving dish and leave to rest for 3 minutes. In the meantime,preheat the SteakMaster oven with the Tataki function,place the cubes on the grill,and cook for the set time.
- For the wasabi mayonnaise: place the egg,lemon juice,salt,wasabi and a little oil in a mixing bowl. Start whisking and when it begins to emulsify,gradually add the remaining oil until it is completely whipped. Serve in a sauce dish.|
Chef's tip!
Arrange the mayonnaise on the base of the plate, place the tataki cut in half on top and decorate with diced tomato, sesame, and mint leaves to taste.
