Carpaccio with authentic pizza dough

21 June 2022
RecipesVideo Recipes



For the pizza:

  • 150 ml. water
  • 2 g. dry baker’s yeast
  • 2 tbsp. of extra virgin olive oil
  • 190 g. flour
  • 5 g. salt


For the dressing:

  • 100 ml. extra virgin olive oil
  • 1 lemon
  • 1 tsp. tapenade
  • Dried rosemary
  • Dried thyme


For the carpaccio:

  • Carpaccio of beef sirloin steak
  • Grana Padano cheese
  • Lamb’s lettuce (corn salad)



  1. For the pizza: in a bowl, mix the water with the yeast and olive oil and set aside. In a larger bowl, mix the flour with the salt and gradually add the previous mixture while kneading with your hands.
  2. Knead until the mixture is smooth and leave to rise, covered, for 15 minutes. On a floured table, knead the dough until smooth and leave to rise, also covered, for 3 hours at room temperature.
  3. After this time, preheat the oven in Maestro pizza mode, roll out the dough and bake for 5-10 minutes.
  4. For the dressing: place all the ingredients together in a bowl, beat with a whisk to emulsify the mixture and brush the sauce over the freshly baked pizza dough.
  5. For the carpaccio: Place the slices of beef sirloin on the pizza and garnish with Grana Padano cheese slices and lamb’s lettuce to taste. Before serving, dress again.


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