Ingredients
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180ml Water
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70g Sugar
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1 Bottle of cava
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20ml Pomegranate juice
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1 Pomegranate, deseeded
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2 Lemons, sliced
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4 Mint leaves
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Ice, crushed
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Green grapes
Method
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In a frying pan, pour in the water together with the sugar and bring to a boil. Cook for 5 minutes over medium heat, then remove from heat and set aside to cool.
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Pour the mixture into a glass jar or large bowl, add the cava and the pomegranate juice, then toss. Combine the pomegranate seeds, the sliced lemon and mint leaves. Macerate for about 10–30 minutes.
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Pour into glasses with crushed ice and skewered green grapes to serve.
