Easy sheet pan chicken dinner

Ingredients:

For the sheet pan:

• 250 g garnish potatoes
• 1 red capsicum
• 1 green capsicum
• 1 yellow capsicum
• 300 g red cabbage
• 1 lemon
• 5 chicken thighs
• Salt
• Pepper

For seasoning and decoration:

• 60 ml olive oil
• Juice of 1 lemon
• Oregano
• 50 ml white wine
• 100 ml chicken stock
• Fresh coriander

Preparation:

1. For the sheet pan: halve the potatoes, slice the lemon and julienne the capsicums and red cabbage.
2. Mix everything together and place it on a baking tray. Place the chicken breasts on top of the vegetables.
3. For the dressing and garnish: in a bowl, mix the oil with the lemon juice, white wine, chicken stock and oregano. Whisk the dressing until the sauce is smooth.
4. Pour onto the baking tray, season with salt and pepper and bake in the oven for 30 minutes at 200 ºC. Raise the temperature to 220 ºC and bake for another 10 minutes. Garnish with fresh coriander leaves.