Ingredients
- 2 Chicken Thighs
- 300g Potatoes
Dressing
- 50g Aji Mirasol Chilli Paste
- 2 Cloves of Garlic
- 50g Soy Sauce
- 15g White Sugar
- 3g Salt
- 300ml Orange Juice
- 2g Cumin
- 1g Pepper
Side
- Corn Salad (Lamb’s Lettuce)
Method
- Mix all of the dressing ingredients and then pour over the chicken pieces.
- Let it marinate for 30 minutes in the refrigerator.
- Meanwhile, boil the potatoes.
- Remove the marinated chicken pieces from the refrigerator and place the precooked potatoes onto the baking tray.
- Bake in the oven at 200° C for 30 minutes.
- Serve with a side of Corn Salad (also known as Lamb’s Lettuce or Mache).
