Enjoy this easy and delicious dessert to make Grilled Peaches with Mascarpone and Vanilla Cream.
- 2 Peaches
- 15g Butter
- 100g Mascarpone cheese
- ½ Vanilla pod
- 20ml Heavy cream
Mix well mascarpone with vanilla pod seeds, and heavy cream to make the mascarpone cream.
Cut peaches in half and sear on the grill with a teaspoon of butter, until they are golden brown.
Serve peaches with the mascarpone and vanilla cream. Decorate with some mint leaves.