Ingredients for the burger
- 200g Minced beef or veal
- 200g Minced pork
- Salt
- Pepper
- 1 tsp Classic mustard
- 2 Egg yolks
- 2 tsp Flour
- Extra virgin olive oil
- 300g Potatoes
Garnish
- 200g Assorted mushrooms
- Extra virgin olive oil
- 1 tsp Brown sugar
- Soy sauce
- 8 Mini brioche or rustic-type hamburger buns
- Butter
- 2 Avocados
- 1 Lime
- Brie cheese
- Watercress or Baby spinach
Method
- In a bowl, mix the mince meats with salt, pepper, mustard, egg yolks and flour. Mix well and set aside in the fridge for 10 minutes.
- Meanwhile, prepare the caramelised mushrooms by sautéing them in a frying pan with olive oil. When golden brown, add soy sauce to taste, reduce and set aside.
- Preheat the SteakMaster oven in burger mode, make the burgers with 50 g of meat and brush them with olive oil. Heat for the set time, turn and continue cooking.
- Heat the halved buns in a frying pan with butter and assemble the hamburger: At the base, place mashed avocado with lime juice, watercress, the hamburger, cheese slices and finally the caramelised mushrooms. Close the burger.
