New Years’ Eve menu: mushroom strudel, crêpes an foie cannelloni, and nougat coulant

Inspiration

If you are feeling a bit creative or you think this holiday deserves something different, this is your menu. To the flavour of cannelloni with foie, we added a starter like a strudel with mushroom filling. Flavours to create a Christmas atmosphere at home are perfect for dinner. And we ended with a creamy nougat coolant. Alcohol and other things come later. A New Year’s Eve menu to celebrate—we are here, and that’s a lot.

Strudel to eat with all your senses

Originally from Austria and Germany and still very popular, the strudel has plenty of possibilities in the kitchen, both sweet and salty. This one tastes delicious and you probably can save some leftovers for New Year’s hangover, a feel-better dish with the help of Serrano ham. One of the best starters to end this year.

Wild mushroom strudel

Preparation

min

Difficulty

Moderate
Filo pastry sheets
4
Shallots
4 or 5
Assorted wild mushrooms
500 gr
Serrano ham, chopped
100 gr
Chives
2 cc
Melted butter
50 gr
Fresh thyme
Salt
Pepper
View recipe

Strudel to eat with all your senses

The strudel, which originated in Austria and Germany and is still widely consumed today, has numerous culinary applications, both sweet and savory. This one is delicious, and you can probably save some leftovers for a New Year’s hangover—a feel-good dish thanks to the Serrano ham. One of the best starters to end this year.

Cannelloni with crepes and foie

Preparation

45 min

Difficulty

Moderate
Egg
1
Flour
200 gr
Milk
200 gr
Tablespoon of sugar
1
Tablespoon of salt
1/2
Butter
For the filling:
Chopped onions
2
Mi-cuit foie
100 gr
Port wine
50 ml
Salt and pepper
Bechamel sauce
Grated cheese
View recipe

Coulant, mon amour

Are your Christmas sweets, like nougat, beginning to be out of date? Then, we’ll share with you a leftover recipe for a tasty, creamy, sweet dessert. A coolant that will melt even before it reaches the tip of your tongue.

Nougat coulant

Preparation

15 min

Difficulty

Easy
Nougat
150 gr
Butter
150 gr
Sugar
80 gr
Egg yolks
8
Egg white
1
View recipe

Do you want more recipes? Discover all our Christmas menus and recipes at Cooking Lovers and get inspiration these holidays by cooking unique and different dishes.

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