Steam cooking is one of the most useful cooking techniques for many reasons. It is clean and easy, and it works whether you are a chef or you are not able to cook the simplest of things. And it is healthy, of course. However, little we know about it. Perhaps because we haven’t explored the world of possibilities around steam in the kitchen or because we just can think about a couple of not-very-tasteful dishes. Actually, we can even cook tasty desserts with steam cooking. We give you some ideas to cook the best steamed recipes so you can get the most out of your steam oven.
Curry chicken gyozas
A starter with Asian vibes and Japanese spices. It is easy yet full of flavour, and it is a perfect beginning to practice with steamed recipes. The homemade bao buns are also easy to make, and you can combine them with any kind of filling, from veggies to seafood or meat.
Salmon en papillote
Fish is a common ingredient when talking about steamed dishes. Hake, cod, and salmon, of course, together with vegetables, become a great choice for any meal. And it is good to keep in mind that mussels and clamps are common choices for steam cooking too, keeping all the flavour with this technique as well as all the nutrients and aroma.
Choose whatever ingredient that comes to your mind to cook steamed muffins. Ours are skull-shaped, and the main ingredient is chocolate, a winning choice. If you thought that steam was not good for desserts, now you know you can do a wonderful menu from the very first dish to the end.
And we can never forget one of the best ways to get the most from your steam oven: bread recipes. The crunchy surface with that unique professional touch is right at the tip of your fingers with the steam. If you didn’t feel the call of the bread yet, now is the right time to begin with your homemade bread recipes.