Tataki is more of a cooking technique than a recipe. But this black sesame tuna tataki is a recipe, and a very juicy one. Those type of dishes that boost your taste buds just by looking at it. The result is amazing and the preparation could not be easier.
Ingredients
- 1 tuna loin
- Black & white sesame seeds
- Soy sauce
- Rice vinegar
- Sesame oil
- Scallion
- Fried onion
- Chili flakes
Preparation
- Place black & white sesame seeds at the bottom of a large plate. Coat the tuna loin with the seeds.
- Sear tuna in a non-stick pan over medium heat with a dash of oil, 3 seconds each side.
- Remove tuna from the pan, set aside for a couple of minutes, and slice thinly.
- Mix rice vinegar, sesame oil, and soy sauce to make a sauce for the tuna and serve with chopped scallion, fried onion, and chili flakes all over.
